Hamdi Saidani Lemon and Coconut Brownies are a zesty twist on classic brownies made with lemon zest and shredded coconut, they serve 9 and take about 45 minutes to prepare and bake perfect for those who love citrusy and tropical flavors.
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💛 Why You’ll Love This Lemon And Coconut Brownies Recipe:
- Unique Flavor: The combination of tangy lemon and sweet coconut creates a refreshing and unique twist on traditional brownies.
- Easy to Make: Simple ingredients and straightforward steps make these brownies easy to prepare.
- Moist and Chewy: The addition of coconut and lemon keeps the brownies moist and chewy, with a delightful texture.
- Perfect for Citrus Lovers: If you enjoy citrusy desserts, this recipe offers a great balance of tartness and sweetness.
- Versatile: These brownies can be served at various occasions, from casual gatherings to special events.
❓ What Is Lemon And Coconut Brownies Recipe?
Lemon and Coconut Brownies are a delectable dessert combining the rich, fudgy texture of brownies with the bright flavors of lemon and the tropical taste of coconut they offer a unique twist on classic brownies, perfect for citrus and coconut fans.
🍋 Lemon And Coconut Brownies Ingredients 🥥
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup shredded coconut
- Zest of 1 lemon
- 2 tbsp lemon juice
🥮 How To Make Lemon And Coconut Brownies
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in shredded coconut, lemon zest, and lemon juice.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
💭 Recipe Tips:
- Use Fresh Ingredients: For the best flavor, use fresh lemon zest and juice. Avoid using bottled lemon juice as it can be less vibrant.
- Check for Doneness: Be careful not to overbake. The brownies should be slightly fudgy in the center.
- Let Cool Completely: Allow the brownies to cool completely before cutting to ensure clean cuts and prevent them from falling apart.
- Add More Coconut: For extra texture, you can sprinkle additional shredded coconut on top of the batter before baking.
- Adjust Sweetness: If you prefer sweeter brownies, you can increase the sugar by ¼ cup.
🍸 What To Serve With Lemon And Coconut Brownies?
Lemon and Coconut Brownies pair well with a scoop of Lemon Curd or a dollop of Lemon Frosting for a lighter option, serve with a cup of tea or a fresh fruit salad to balance the richness of the brownies.
🎚 How To Store Leftovers Lemon And Coconut Brownies?
- At Room Temperature: Store leftovers lemon and coconut brownies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy.
- In The Refrigerator: For longer storage, place leftovers lemon and coconut brownies in an airtight container and refrigerate for up to 1 week. Allow them to come to room temperature before serving.
🥵 How To Reheat Leftovers Lemon And Coconut Brownies?
- In the Oven: Preheat your oven to 350°F (175°C) place leftovers lemon and coconut brownies on a baking sheet and warm for 5-10 minutes. This helps restore their freshness without making them too dry.
- In The Microwave: Place leftovers lemon and coconut brownies on a microwave-safe plate and heat on medium power for 20-30 seconds. This method is quick but may slightly affect the texture.
FAQ’S
How should I cut lemon and coconut brownies for best results?
Use a sharp knife to cut the lemon and coconut brownies into squares once they have cooled completely. Cleaning the knife between cuts helps achieve clean edges.
How do I know when lemon and coconut brownies are done?
Test with a toothpick inserted into the center of lemon and coconut brownies it should come out with a few moist crumbs but not wet batter overbaking will make them dry.
What if my lemon and coconut brownies are too dry?
If your lemon and coconut brownies are dry, they may have been overbaked to prevent this, keep an eye on them as they bake and test for doneness early.
How do I prevent lemon and coconut brownies from sticking to the pan?
Grease the pan well and line it with parchment paper this helps the lemon and coconut brownies come out easily and prevents sticking.
How can I make lemon and coconut brownies more decadent?
Add a layer of caramel or chocolate ganache on top of the cooled lemon and coconut brownies for an extra indulgent treat.
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Lemon And Coconut Brownies Nutrition Facts
Serving Size: 1 Slice of Brownie
- Calories: 238
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 95mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Lemon And Coconut Brownies
Description
Lemon and Coconut Brownies are a zesty twist on classic brownies made with lemon zest and shredded coconut, they serve 9 and take about 45 minutes to prepare and bake perfect for those who love citrusy and tropical flavors.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in shredded coconut, lemon zest, and lemon juice.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh lemon zest and juice. Avoid using bottled lemon juice as it can be less vibrant.
Check for Doneness: Be careful not to overbake. The brownies should be slightly fudgy in the center.
Let Cool Completely: Allow the brownies to cool completely before cutting to ensure clean cuts and prevent them from falling apart.
Add More Coconut: For extra texture, you can sprinkle additional shredded coconut on top of the batter before baking.
Adjust Sweetness: If you prefer sweeter brownies, you can increase the sugar by ¼ cup.
