Hamdi Saidani Blueberry Crumble recipe made of fresh blueberries, a buttery crumble topping, and a hint of lemon zest it serves 6 and takes about 45 minutes to prepare and bake. This easy dessert is perfect for any occasion and is best enjoyed warm.
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💜 Why You’ll Love This Blueberry Crumble Recipe:
- Simple ingredients: Made with pantry staples, this recipe is easy to prepare without special trips to the store.
- Quick to make: With a total prep and bake time of under an hour, it’s perfect for last-minute dessert needs.
- Crowd-pleaser: This dessert is always a hit at gatherings, with its combination of sweet, tart blueberries and buttery, crunchy topping.
- Easily adaptable: You can swap blueberries with other fruits like peaches, apples, or mixed berries to suit your preferences.
❓ What Is Blueberry Crumble Recipe?
Blueberry Crumble is a classic dessert made with a sweet blueberry filling topped with a crumbly mixture of flour, oats, and butter it’s baked until golden and bubbly, creating a comforting treat that’s delicious warm or cold.
🍇 Blueberry Crumble Ingredients
- 4 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
🥧 How To Make Blueberry Crumble
- This ensures the crumble bakes evenly and develops a golden crust.
- In a large mixing bowl, combine the blueberries, lemon juice, sugar, flour, and cinnamon. Toss gently to coat the blueberries evenly.
- Pour the blueberry mixture into a greased baking dish, spreading it out evenly.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until it forms a crumbly texture.
- Sprinkle the crumble mixture evenly over the blueberries in the baking dish.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Allow the crumble to cool slightly before serving. It’s perfect on its own or with a scoop of vanilla ice cream.
💭 Recipe Tips:
- Use fresh blueberries: Fresh blueberries give the best flavor and texture, but frozen blueberries can be used if thawed and drained first.
- Adjust sweetness: Depending on the sweetness of your blueberries, you may want to adjust the amount of sugar in the filling.
- Add nuts: For extra crunch, add chopped nuts like almonds or pecans to the crumble topping.
- Experiment with spices: Try adding a pinch of nutmeg or cardamom to the crumble topping for a different flavor profile.
🍧 What To Serve With Blueberry Crumble?
Blueberry Crumble pairs wonderfully with Peaches And Cream Ice Cream, Blueberry Frosting, or a dollop of Greek yogurt for a warm cozy treat serve it with a cup of Blueberry Juice, enhancing its comforting flavors.
🎚 How To Store Leftovers Blueberry Crumble?
- In the Refrigerator: Once cooled cover leftovers blueberry crumble with plastic wrap or transfer it to an airtight container it can be stored in the fridge for up to 4 days.
- In the Freezer: To freeze wrap leftovers blueberry crumble tightly with plastic wrap and aluminum foil it can be stored in the freezer for up to 3 months. Thaw in the fridge overnight and reheat in the oven to restore the crisp topping.
🥵 How To Reheat Leftovers Blueberry Crumble?
- In the Oven: Preheat your oven to 350°F (175°C) place leftovers blueberry crumble in an oven-safe dish heat for about 3-5 minutes.
- In the Microwave: Transfer a portion of leftovers blueberry crumble to a microwave-safe dish microwave on medium power for 1-2 minutes. Note: The topping may not stay as crisp as when reheated in the oven, but it’s a quicker option.
FAQ’S
Can I use frozen blueberries for Blueberry Crumble?
Yes, frozen blueberries can be used, but make sure to thaw and drain them first to prevent excess moisture from making the crumble soggy.
How do I prevent blueberry crumble topping from getting soggy?
To keep the crumble topping crisp, ensure the topping mixture is well combined with butter. Bake until the topping is golden brown and the blueberry filling is bubbling.
Can I make Blueberry Crumble ahead of time?
Yes, you can prepare Blueberry Crumble ahead of time assemble the dish and store it unbaked in the refrigerator for up to 24 hours. When ready to serve, bake it fresh. This way, you retain the crisp texture of the topping.
Is Blueberry Crumble healthy?
While Blueberry Crumble is a dessert, you can make it healthier by reducing the sugar, using whole wheat flour, and adding more oats for fiber. The blueberries provide antioxidants, making it a slightly healthier treat.
How do I know when Blueberry Crumble is done?
Blueberry Crumble is done when the topping is golden brown and the blueberry filling is bubbling around the edges. If you’re unsure, you can insert a fork into the center to check if the topping is crisp.
What should I do if my Blueberry Crumble topping is too dry?
If the topping mixture seems too dry, you can add a bit more melted butter until it reaches a crumbly but cohesive texture. Be careful not to overdo it, as too much butter can make the topping greasy.
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Blueberry Crumble Nutrition Facts
Serving Size: 1 slice
- Calories: 304
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 3g
Blueberry Crumble
Description
Blueberry Crumble recipe made of fresh blueberries, a buttery crumble topping, and a hint of lemon zest it serves 6 and takes about 45 minutes to prepare and bake. This easy dessert is perfect for any occasion and is best enjoyed warm.
Ingredients
For the Crumble Topping:
Instructions
- This ensures the crumble bakes evenly and develops a golden crust.
- In a large mixing bowl, combine the blueberries, lemon juice, sugar, flour, and cinnamon. Toss gently to coat the blueberries evenly.
- Pour the blueberry mixture into a greased baking dish, spreading it out evenly.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until it forms a crumbly texture.
- Sprinkle the crumble mixture evenly over the blueberries in the baking dish.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Allow the crumble to cool slightly before serving. It’s perfect on its own or with a scoop of vanilla ice cream.
Notes
- Use fresh blueberries: Fresh blueberries give the best flavor and texture, but frozen blueberries can be used if thawed and drained first.
Adjust sweetness: Depending on the sweetness of your blueberries, you may want to adjust the amount of sugar in the filling.
Add nuts: For extra crunch, add chopped nuts like almonds or pecans to the crumble topping.
Experiment with spices: Try adding a pinch of nutmeg or cardamom to the crumble topping for a different flavor profile.
