Hamdi Saidani Lemon Cake Air Fryer recipe made of zesty lemon flavor and a light, fluffy texture this quick and easy dessert serves 6 and takes about 30 minutes to prepare and cook, making it perfect for a speedy treat.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Lemon Cake Air Fryer Recipe:
- Quick and Easy: Air fryer recipes are faster than traditional baking methods, making this a quick treat.
- Zesty Flavor: The fresh lemon flavor adds a refreshing twist to a classic cake.
- Light Texture: The air fryer creates a light, fluffy cake with a tender crumb.
- No Oven Needed: Ideal for small kitchens or when you want to avoid heating up the oven.
- Perfect for Portions: Makes a small, manageable size that’s perfect for a family or small gathering.
❓ What Is Lemon Cake Air Fryer Recipe?
Lemon Cake Air Fryer Recipe is a simple and quick dessert made using an air fryer it features a fluffy lemon-flavored cake that cooks in about 25 minutes, offering a zesty, light treat without needing a conventional oven.
🍋 Lemon Cake Air Fryer Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1/2 cup lemon juice
- 2 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
🥮 How To Make Lemon Cake Air Fryer
- Preheat your air fryer to 320°F (160°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, milk, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cake light and fluffy.
- Lightly grease a cake pan that fits into your air fryer or line it with parchment paper. Pour the batter into the prepared pan and smooth the top.
- Place the pan in the preheated air fryer. Cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
💭 Recipe Tips:
- Butter Temperature: Ensure the butter is softened to room temperature for easy mixing and a smooth batter.
- Lemon Juice: Fresh lemon juice enhances the flavor more than bottled lemon juice.
- Check Doneness: Air fryers vary, so check the cake a few minutes before the suggested cooking time to avoid overbaking.
- Avoid Over-Mixing: Mix until just combined to keep the cake tender and light.
- Pan Size: Use a pan that fits comfortably in your air fryer for even cooking.
🍸 What To Serve With Lemon Cake Air Fryer?
Lemon Cake Air Fryer pairs wonderfully with a dollop of Lemon Curd, a drizzle of Lemon Frosting, or Peaches And Cream Ice Cream it’s also great with a cup of Peach Iced Tea, making it a delightful dessert or afternoon treat.
🎚 How To Store Leftovers Lemon Cake Air Fryer?
- Room Temperature: Store leftovers lemon cake air fryer in an airtight container at room temperature for up to 3 days keep it in a cool, dry place to maintain its texture.
- Refrigeration: For longer storage, wrap leftovers lemon cake air fryer in plastic wrap and place it in the refrigerator it can last up to a week when refrigerated.
🥵 How To Reheat Leftovers Lemon Cake Air Fryer?
- In The Air Fryer: Preheat the air fryer to 320°F (160°C) heat leftovers lemon cake air fryer for 3-5 minutes until warmed through. This method helps retain the cake’s light texture.
- In The Microwave: Microwave leftovers lemon cake air fryer on a microwave-safe plate for 10-15 seconds. Check for warmth and heat in additional 5-second intervals if needed.
FAQ’S
Can I use a different type of flour in lemon cake?
Yes, you can use gluten-free flour or almond flour however, this might alter the texture of the lemon cake. For best results, use all-purpose flour unless you have specific dietary needs.
Can I make lemon cake air frye without eggs?
Yes, you can use egg substitutes such as applesauce, mashed banana, or a commercial egg replacer. These substitutes will alter the texture and flavor, so adjustments might be needed.
How do I know if lemon cake air frye is done?
Check doneness by inserting a toothpick into the center of the lemon cake air frye it should come out clean or with just a few moist crumbs. The cake should also spring back when lightly touched.
How do I prevent lemon cake air frye from sticking to the pan?
Lightly grease the pan or line it with parchment paper to prevent sticking. Using a non-stick spray can also help ensure the cake releases easily after baking.
What should I do if lemon cake air frye is overcooked?
If the lemon cake air frye is overcooked, it might be dry to fix this, serve it with a dollop of whipped cream or a fruit compote to add moisture and flavor.
Try More Lemon Desserts Recipes:
Lemon Cake Air Fryer Nutrition Facts
Serving Size: 1 slice
- Calories: 172
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
Lemon Cake Air Fryer
Description
Lemon Cake Air Fryer recipe made of zesty lemon flavor and a light, fluffy texture this quick and easy dessert serves 6 and takes about 30 minutes to prepare and cook, making it perfect for a speedy treat.
Ingredients
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, milk, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cake light and fluffy.
- Lightly grease a cake pan that fits into your air fryer or line it with parchment paper. Pour the batter into the prepared pan and smooth the top.
- Place the pan in the preheated air fryer. Cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Butter Temperature: Ensure the butter is softened to room temperature for easy mixing and a smooth batter.
Lemon Juice: Fresh lemon juice enhances the flavor more than bottled lemon juice.
Check Doneness: Air fryers vary, so check the cake a few minutes before the suggested cooking time to avoid overbaking.
Avoid Over-Mixing: Mix until just combined to keep the cake tender and light.
Pan Size: Use a pan that fits comfortably in your air fryer for even cooking.
