Hamdi Saidani Lemon Pie Cookies are a delightful treat made with a buttery crust and zesty lemon filling, perfect for satisfying your sweet tooth this recipe serves 16 and takes about 30 minutes to prepare, including baking time, making it a quick and easy dessert.
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💛 Why You’ll Love This Lemon Pie Cookies Recipe:
- Burst of Lemon Flavor: The combination of lemon juice and zest gives these cookies a refreshing, tangy taste.
- Perfect Texture: The buttery crust and soft lemon filling create a satisfying contrast in every bite.
- Quick to Make: With minimal prep time, these cookies are perfect for last-minute dessert needs.
- Versatile Treat: They’re great for casual snacking, elegant parties, or even as a gift.
❓ What Is Lemon Pie Cookies Recipe?
Lemon Pie Cookies are a sweet treat that combines the elements of a classic lemon pie in cookie form they feature a buttery crust with a tangy lemon filling, offering a bite-sized version of the beloved dessert.
🍋 Lemon Pie Cookies Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- A pinch of salt
- Powdered sugar for dusting
🍪 How To Make Lemon Pie Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture is crumbly.
- Press the dough evenly onto the prepared baking sheet to form the cookie base. Bake for 10 minutes or until the edges are lightly golden.
- In another bowl, whisk together the granulated sugar and eggs until smooth.
- Add the lemon juice, lemon zest, baking powder, and salt. Mix until well combined. Pour the lemon mixture over the baked crust.
- Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the lemon filling is set.
- Allow the cookies to cool completely before cutting them into squares or your desired shapes. Dust with powdered sugar before serving.
💭 Recipe Tips:
- Chill the Dough: If the dough is too soft, chill it for 15 minutes before pressing it onto the baking sheet.
- Cut with Precision: Use a sharp knife to cut the cookies into even pieces for a clean presentation.
- Don’t Overbake: Keep an eye on the lemon filling to prevent overbaking, which can make the cookies dry.
🥂 What To Serve With Lemon Pie Cookies?
Pair Lemon Pie Cookies with a cup of Blueberry Lemonade for a delightful afternoon snack they also complement light desserts like Lemon Frosting or Lemon Curd, enhancing their tangy flavor.
🎚 How To Store Leftovers Lemon Pie Cookies?
- Room Temperature: Store leftovers lemon pie cookies in an airtight container at room temperature for up to 3 days. Ensure they are completely cooled before storing to prevent them from becoming soggy.
- Refrigeration: For longer storage, place leftovers lemon pie cookies in an airtight container and refrigerate them for up to a week. Refrigeration helps maintain their freshness and flavor.
🥵 How To Reheat Leftovers Lemon Pie Cookies?
- In The Oven: Preheat your oven to 300°F (150°C) and reheat leftovers lemon pie cookies for 5-7 minutes. This method is ideal for maintaining their crisp texture.
- In The Microwave: Place leftovers lemon pie cookies on a microwave-safe plate and heat for 10-15 seconds. This quick method warms them without making them too soft.
FAQ’S
Can I use bottled lemon juice instead of fresh for lemon pie cookies?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch the taste might be slightly different, but it will still work for this lemon pie cookies.
How do I keep the lemon filling from being too runny in lemon pie cookies?
Ensure that you follow the lemon pie cookies recipe measurements accurately, especially for the eggs and lemon juice. The baking time is also crucial; bake until the filling is just set to avoid a runny consistency.
What type of sugar is best for lemon pie cookies?
Granulated sugar is typically used in both the crust and the lemon filling powdered sugar is used for dusting the finished cookies for a classic, elegant look.
Why did my lemon pie cookies turn out too hard?
Overmixing lemon pie cookies or baking it for too long can result in a hard crust mix until just combined and bake until lightly golden to achieve a tender texture.
Can I use a different type of citrus for these lemon pie cookies?
Absolutely! You can substitute the lemon juice and zest with lime, orange, or even grapefruit for a different citrus flavor while keeping the same base recipe.
How long do Lemon Pie Cookies need to cool?
Allow the cookies to cool completely on a wire rack after baking, which typically takes about 30-40 minutes. This ensures that the filling sets properly before cutting.
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Lemon Pie Cookies Nutrition Facts
Serving Size: 1 cookie
- Calories: 164
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 60mg
- Total Carbohydrates: 25g
- Sugars: 15g
- Protein: 2g
Lemon Pie Cookies
Description
Lemon Pie Cookies are a delightful treat made with a buttery crust and zesty lemon filling, perfect for satisfying your sweet tooth this recipe serves 16 and takes about 30 minutes to prepare, including baking time, making it a quick and easy dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture is crumbly.
- Press the dough evenly onto the prepared baking sheet to form the cookie base. Bake for 10 minutes or until the edges are lightly golden.
- In another bowl, whisk together the granulated sugar and eggs until smooth.
- Add the lemon juice, lemon zest, baking powder, and salt. Mix until well combined. Pour the lemon mixture over the baked crust.
- Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the lemon filling is set.
- Allow the cookies to cool completely before cutting them into squares or your desired shapes. Dust with powdered sugar before serving.
Notes
- Chill the Dough: If the dough is too soft, chill it for 15 minutes before pressing it onto the baking sheet.
Cut with Precision: Use a sharp knife to cut the cookies into even pieces for a clean presentation.
Don’t Overbake: Keep an eye on the lemon filling to prevent overbaking, which can make the cookies dry.
