Hamdi Saidani Blueberry Cobbler is a delightful dessert made of fresh or frozen blueberries topped with a sweet, biscuit-like topping this recipe serves 6 and takes about 1 hour to prepare and bake, offering a warm and comforting treat for any occasion.
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💜 Why You’ll Love This Blueberry Cobbler Recipe:
- Simple to Make: This recipe requires just a few ingredients and minimal preparation, making it perfect for a quick dessert.
- Versatile Dessert: It can be enjoyed on its own or paired with a variety of toppings like ice cream or whipped cream.
- Comforting Flavor: The combination of warm blueberries and a buttery topping provides a comforting and satisfying treat.
- Crowd-Pleaser: It’s a dessert that’s loved by both kids and adults, making it ideal for family gatherings and special occasions.
❓ What Is Blueberry Cobbler Recipe?
Blueberry Cobbler is a classic dessert featuring a juicy blueberry filling topped with a sweet, biscuit-like topping. It’s baked until the topping is golden and crisp, creating a comforting, warm dessert perfect for any occasion.
🍇 Blueberry Cobbler Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
🥧 How To Make Blueberry Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the blueberries with 1/2 cup of sugar, cornstarch, cinnamon, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
- Drop spoonfuls of the topping over the blueberry mixture, spreading gently to cover most of the berries.
- Bake for 35-40 minutes or until the topping is golden brown and the blueberry filling is bubbly. Let it cool slightly before serving.
💭 Recipe Tips:
- Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well for this recipe. If using frozen, no need to thaw them first.
- Adjust Sweetness: Depending on the sweetness of the blueberries, you can adjust the sugar amount to your liking.
- Add a Citrus Zest: For extra flavor, add some lemon or orange zest to the topping mixture.
- Serve Warm: Blueberry Cobbler is best served warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream.
🍷 What To Serve With Blueberry Cobbler?
Blueberry Cobbler pairs wonderfully with Blueberry Frosting it’s also delightful with a side of fresh Blueberry Juice for a more indulgent treat, serve with a glass of Blueberry Lemonade.
🎚 How To Store Leftovers Blueberry Cobbler?
- Room Temperature: Cover leftovers blueberry cobbler with plastic wrap or foil and store at room temperature for up to 2 days. Reheat before serving for the best taste.
- Refrigeration: For longer storage, place leftovers blueberry cobbler in an airtight container and refrigerate for up to 5 days.
🥵 How To Reheat Leftovers Blueberry Cobbler?
- In The Microwave: Place a serving of leftovers blueberry cobbler in a microwave-safe dish heat on medium power for 1-2 minutes, checking halfway to ensure it’s evenly warmed.
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers blueberry cobbler in an oven-safe dish and cover with foil reheat for 3-4 minutes or until warmed through.
FAQ’S
Can I make Blueberry Cobbler in advance?
Yes, you can prepare the filling and topping separately in advance assemble and bake when ready to serve. Alternatively, you can bake it and reheat before serving.
What’s the difference between cobbler and crisp?
A cobbler has a biscuit-like topping, while a crisp features a crumbly, streusel-like topping usually made with oats, butter, and sugar.
Why does my Blueberry Cobbler have a bitter taste?
A bitter taste could be due to using underripe blueberries or too much baking powder. Ensure the blueberries are ripe and sweet and measure the baking powder accurately.
How do I prevent the topping from sinking into the filling of Blueberry Cobbler?
To prevent the topping from sinking, make sure the filling is thickened before adding the topping. Also, drop the topping in small spoonfuls rather than spreading it.
What can I do if my Blueberry Cobbler filling is too runny?
If the filling is too runny, you can mix in a little more cornstarch before baking, or allow the cobbler to cool slightly before serving to help it thicken.
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Blueberry Cobbler Nutrition Facts
Serving Size: 1 slice
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 3g
Blueberry Cobbler
Description
Blueberry Cobbler is a delightful dessert made of fresh or frozen blueberries topped with a sweet, biscuit-like topping this recipe serves 6 and takes about 1 hour to prepare and bake, offering a warm and comforting treat for any occasion.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the blueberries with 1/2 cup of sugar, cornstarch, cinnamon, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
- Drop spoonfuls of the topping over the blueberry mixture, spreading gently to cover most of the berries.
- Bake for 35-40 minutes or until the topping is golden brown and the blueberry filling is bubbly. Let it cool slightly before serving.
Notes
- Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well for this recipe. If using frozen, no need to thaw them first.
Adjust Sweetness: Depending on the sweetness of the blueberries, you can adjust the sugar amount to your liking.
Add a Citrus Zest: For extra flavor, add some lemon or orange zest to the topping mixture.
Serve Warm: Blueberry Cobbler is best served warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream.
