Hamdi Saidani Apple Butter Bread is a delicious, moist bread made with sweet apple butter and warm spices this recipe serves 6 and takes about 1 hour and 15 minutes to prepare and bake. Perfect for breakfast or a cozy snack.
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🧡 Why You’ll Love This Apple Butter Bread Recipe:
- Moist and Tender: The apple butter adds moisture and richness, resulting in a tender crumb.
- Warm Spices: The combination of cinnamon and nutmeg adds a cozy, spiced flavor perfect for fall.
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Delicious Aroma: The baking bread fills your kitchen with a wonderful, comforting scent.
❓ What Is Apple Butter Bread Recipe?
Apple Butter Bread is a moist and flavorful quick bread made with apple butter and warm spices. It’s a simple recipe that combines the sweetness of apple butter with spices like cinnamon and nutmeg, creating a delicious, tender loaf.
🍎 Apple Butter Bread Ingredient
- 1 cup Apple Butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
🥮 How To Make Apple Butter Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with the apple butter, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature to achieve a smooth batter.
- Apple Butter Quality: Use high-quality apple butter for the best flavor. Homemade apple butter works great too.
- Avoid Overmixing: Mix the batter until just combined to prevent a dense texture.
- Pan Preparation: Grease and flour the pan thoroughly to prevent sticking.
- Cooling Time: Let the bread cool completely before slicing to ensure clean cuts.
🥂 What To Serve With Apple Butter Bread?
Apple Butter Bread is delicious on its own or served with a Apple Butter Frosting, Apple Butter Dip, or Apple Crisp With Oats for a cozy breakfast, pair it with a Apple Crisp Juice it also complements fresh fruit or yogurt.
🎚 How To Store Leftovers Apple Butter Bread?
- Room Temperature: Store leftovers apple butter bread in an airtight container or wrap it in plastic wrap keep it at room temperature for up to 3 days.
- Freezer: For longer storage keep leftovers apple butter bread in the refrigerator wrapped in plastic wrap or foil for up to 1 week.
🥵 How To Reheat Leftovers Apple Butter Bread?
- In The Oven: Preheat the oven to 300°F (150°C) wrap leftovers apple butter bread in foil and heat for 2-4 minutes to warm it evenly and restore its texture.
- In The Microwave: Place leftovers apple butter bread slice on a microwave-safe plate and heat for 10-15 seconds until warm. This method is quick and convenient.
FAQ’S
Can I use homemade apple butter for Apple Butter Bread?
Yes, homemade apple butter works perfectly in Apple Butter Bread it can add a unique flavor and richness to the bread. Ensure that the apple butter is thick and not too runny to avoid altering the batter consistency.
How do I ensure Apple Butter Bread is evenly baked?
To ensure even baking, use an oven thermometer to check the accuracy of your oven temperature. Additionally, rotate the pan halfway through baking if your oven heats unevenly.
How do I know when Apple Butter Bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If the toothpick has wet batter, continue baking and check in a few minutes.
Can I add nuts or dried fruit to Apple Butter Bread?
Yes, adding nuts (like walnuts or pecans) or dried fruit (like raisins or cranberries) can enhance the bread’s texture and flavor. Fold them into the batter gently to avoid overmixing, which can make the bread dense.
Can I make mini loaves or muffins with Apple Butter Bread recipe?
Yes, you can use mini loaf pans or muffin tins. Mini loaves may bake for 35-45 minutes, and muffins for 20-25 minutes. Always check for doneness with a toothpick.
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Apple Butter Bread Nutrition Facts
Serving Size: 1 slice
- Calories: 294
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g
Apple Butter Bread
Description
Apple Butter Bread is a delicious, moist bread made with sweet apple butter and warm spices this recipe serves 6 and takes about 1 hour and 15 minutes to prepare and bake. Perfect for breakfast or a cozy snack.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with the apple butter, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature to achieve a smooth batter.
Apple Butter Quality: Use high-quality apple butter for the best flavor. Homemade apple butter works great too.
Avoid Overmixing: Mix the batter until just combined to prevent a dense texture.
Pan Preparation: Grease and flour the pan thoroughly to prevent sticking.
Cooling Time: Let the bread cool completely before slicing to ensure clean cuts.
