Hamdi Saidani Blueberry Banana Bread is a delicious combination of ripe bananas and juicy blueberries, baked into a moist and flavorful loaf this recipe serves 8 and takes about 1 hour to prepare and bake, making it perfect for a quick homemade treat.
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💜 Why You’ll Love This Blueberry Banana Bread Recipe:
- Perfectly Moist: The combination of bananas and blueberries makes the bread incredibly moist and flavorful.
- Easy to Make: This recipe is straightforward and doesn’t require any special equipment, making it perfect for both beginners and experienced bakers.
- Naturally Sweetened: The ripe bananas and blueberries add natural sweetness, allowing you to use less sugar.
- Freezer-Friendly: Blueberry Banana Bread freezes well, making it easy to have a slice ready whenever you want.
❓ What Is Blueberry Banana Bread Recipe?
Blueberry Banana Bread is a quick bread made by combining ripe mashed bananas and fresh blueberries into a moist batter, which is then baked to perfection. It’s a sweet, fruity treat that’s perfect for breakfast, snacks, or dessert.
🍇 Blueberry Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
🥧 How To Make Blueberry Banana Bread
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Use Overripe Bananas: Overripe bananas with brown spots are best for this recipe, as they add more sweetness and moisture to the bread.
- Toss Blueberries in Flour: Toss the blueberries in a little flour before folding them into the batter to prevent them from sinking to the bottom
- Avoid Overmixing: Mix the batter just until the ingredients are combined to keep the bread tender.
- Add Nuts: For added texture and flavor, consider folding in a handful of chopped walnuts or pecans.
- Check for Doneness: Insert a toothpick into the center of the loaf if it comes out clean, the bread is done.
🍷 What To Serve With Blueberry Banana Bread?
Blueberry Banana Bread pairs well with a cup of Blueberry Lemonade, a dollop of Blueberry Frosting, or a spread of Blueberry Glaze it also complements yogurt, fresh fruit, or a drizzle of honey for a more indulgent treat.
🎚 How To Store Leftovers Blueberry Banana Bread?
- Room Temperature: Store leftovers blueberry banana bread in an airtight container at room temperature for up to 3 days. Wrap it in plastic wrap or foil to keep it fresh.
- Freezing: Wrap leftovers blueberry banana bread (whole or sliced) tightly in plastic wrap and place it in a freezer bag it can be frozen for up to 3 months. Thaw at room temperature before serving.
🥵 How To Reheat Leftovers Blueberry Banana Bread?
- In The Microwave: Place leftovers blueberry banana bread slice on a microwave-safe plate and heat for 10-15 seconds until warm.
- In The Oven: Preheat the oven to 300°F (150°C), wrap leftovers blueberry banana bread in foil, and heat for 2-3 minutes until warmed through.
FAQ’S
Can I use frozen blueberries in Blueberry Banana Bread?
Yes, you can use frozen blueberries do not thaw them before adding to the batter to prevent excess moisture, and lightly coat them with flour to help them stay evenly distributed.
Can I make Blueberry Banana Bread vegan?
Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use coconut oil or vegan margarine instead of butter.
What’s the best way to mash the bananas for Blueberry Banana Bread?
Use a fork or potato masher to mash the bananas until smooth the riper the bananas, the easier they will be to mash.
Is Blueberry Banana Bread healthy?
It can be part of a balanced diet, especially if made with less sugar and healthier ingredients like whole wheat flour. It provides fiber from the bananas and blueberries.
Why did Blueberry Banana Bread crack on top?
A cracked top is normal and often indicates that Blueberry Banana Bread is cooked well it happens because the top sets while the inside is still expanding.
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Blueberry Banana Bread Nutrition Facts
Serving Size: 1 slice
- Calories: 186
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 3g
Blueberry Banana Bread
Description
Blueberry Banana Bread is a delicious combination of ripe bananas and juicy blueberries, baked into a moist and flavorful loaf this recipe serves 8 and takes about 1 hour to prepare and bake, making it perfect for a quick homemade treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Overripe Bananas: Overripe bananas with brown spots are best for this recipe, as they add more sweetness and moisture to the bread.
Toss Blueberries in Flour: Toss the blueberries in a little flour before folding them into the batter to prevent them from sinking to the bottom
Avoid Overmixing: Mix the batter just until the ingredients are combined to keep the bread tender.
Add Nuts: For added texture and flavor, consider folding in a handful of chopped walnuts or pecans.
Check for Doneness: Insert a toothpick into the center of the loaf if it comes out clean, the bread is done.
