Hamdi Saidani This Individual No-Bake Strawberry Cheesecakes recipe is a creamy and easy dessert, which is made with cream cheese and fresh strawberries. It’s a no-fuss dessert, ready in about 15 minutes, plus chilling time.
Individual No-Bake Strawberry Cheesecakes Ingredients
- 12 strawberries
- 12 ounces softened cream cheese (1 1/2 8-ounce bricks)
- 2/3 cup sour cream
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 6 individual graham cracker crusts
How To Make Individual No-Bake Strawberry Cheesecakes
- Prep the Strawberries: Coarsely chop 6 of the strawberries. Thinly slice the remaining 6 strawberries for garnish and set them aside.
- Make the Filling: In a food processor, combine the chopped strawberries, softened cream cheese, sour cream, confectioners’ sugar, and vanilla extract. Process until the mixture is completely smooth and creamy.
- Assemble the Cheesecakes: Use a rubber spatula to divide the cheesecake filling evenly among the 6 individual graham cracker crusts, smoothing the tops.
- Garnish and Chill: Garnish the tops of the cheesecakes with the slices of the remaining fresh strawberries. For the best texture, chill the cheesecakes in the refrigerator for at least 1-2 hours to allow the filling to set and firm up before serving.
Recipe Tips
- How to get a perfectly smooth filling? The most important step is to make sure your cream cheese is fully softened to room temperature. This is the secret to a perfectly smooth, lump-free filling that blends easily in the food processor.
- Can I use frozen strawberries? Yes. If you use frozen strawberries for the filling, make sure to thaw them completely and drain any excess liquid very well to prevent the filling from becoming watery.
- How far in advance can I make these? These are a fantastic make-ahead dessert. You can prepare them completely, cover them, and store them in the refrigerator for up to 2 days before serving.
- Can I make one large cheesecake instead? Yes, you can easily make this in a standard 9-inch graham cracker crust instead of individual ones. The chilling time should be increased to at least 4 hours, or overnight, to ensure it sets up firmly enough to slice.
What To Serve With No-Bake Strawberry Cheesecakes
These individual cheesecakes are a complete and refreshing dessert on their own. For an extra touch of elegance, you can serve them with:
- A dollop of fresh whipped cream
- A drizzle of chocolate sauce or a balsamic glaze
- A few fresh mint leaves for garnish
How To Store No-Bake Strawberry Cheesecakes
- Refrigerate: These cheesecakes must be stored in the refrigerator. Cover them loosely with plastic wrap or place them in an airtight container. They will keep well for up to 3 days.
No-Bake Strawberry Cheesecake Nutrition Facts
- Serving: 1 individual cheesecake
- Calories: 450 kcal
- Carbohydrates: 45g
- Protein: 6g
- Fat: 28g
- Saturated Fat: 16g
- Sugar: 35g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why is my cheesecake filling runny?
A runny filling usually happens if the cream cheese was too cold and didn’t blend properly, or from using strawberries that have too much liquid (like undrained frozen ones). Ensure the cream cheese is at room temperature for the best, firmest set.
Do I have to use a food processor?
No. If you don’t have a food processor, you can use an electric hand mixer. Just be sure to mash the strawberries very well with a fork first, and make sure your cream cheese is very soft to get a smooth result.
Can I use a different kind of crust?
Yes. While the pre-made graham cracker crusts are incredibly easy, you could also use individual chocolate cookie crusts (like Oreo crusts) for a delicious chocolate-strawberry combination.
Try More Recipes:
- Blackberry Cobbler Recipe
- Pineapple Haupia (Coconut Pudding Dessert) Recipe
- Nutella Banana Brioche Bread Pudding Recipe
Individual No-Bake Strawberry Cheesecakes Recipe
Description
A perfectly creamy and refreshing no-bake dessert featuring a smooth strawberry cream cheese filling in individual graham cracker crusts.
Ingredients
Instructions
- Chop 6 strawberries and slice the other 6 for garnish.
- In a food processor, blend the chopped strawberries with the softened cream cheese, sour cream, confectioners’ sugar, and vanilla until smooth.
- Divide the filling evenly among the 6 individual graham cracker crusts.
- Garnish the tops with the fresh strawberry slices.
- Refrigerate for at least 1-2 hours to allow the filling to set before serving.
Notes
- The most important tip for a smooth, lump-free filling is to use cream cheese that is fully softened to room temperature.
- Chilling the cheesecakes for at least 1-2 hours is highly recommended to allow the filling to firm up properly.
- For the best results, use fresh, ripe strawberries. If using frozen, be sure to thaw and drain them well.
- These are a perfect make-ahead dessert and can be prepared up to 2 days in advance and stored in the refrigerator.
