Hamdi Saidani Blueberry Egg Bake recipe made of fresh blueberries, eggs, and a touch of cinnamon, creating a delightful and nutritious breakfast dish this recipe serves 6 and takes about 40 minutes to prepare and bake, making it a perfect weekend brunch option.
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💜 Why You’ll Love This Blueberry Egg Bake Recipe:
- Healthy and Nutritious: This dish is packed with protein from the eggs and antioxidants from the blueberries, making it a wholesome breakfast option.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to prepare, even on busy mornings.
- Customizable: You can easily adjust the ingredients to suit your taste, whether it’s adding bread, nuts, or other fruits like raspberries or strawberries.
- Great for Groups: Blueberry Egg Bake is perfect for feeding a crowd, making it ideal for family breakfasts, brunches, or holiday gatherings.
- Make-Ahead Friendly: The dish can be prepared ahead of time and baked when ready, making it convenient for meal prep or entertaining.
âť“ What Is Blueberry Egg Bake Recipe?
Blueberry Egg Bake is a breakfast casserole that combines the sweetness of blueberries with the richness of eggs, often featuring a custard-like texture it’s a healthy, protein-packed dish that’s easy to prepare and perfect for feeding a crowd.
🍇 Blueberry Egg Bake Ingredients
- 6 large eggs
- 1 cup milk (or almond milk)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries
- 4 slices of bread, cubed (optional, for a more filling bake)
- 1/4 cup sliced almonds (optional)
🥧 How To Make Blueberry Egg Bake
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized casserole dish.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until well combined.
- If using bread, layer the cubed bread evenly in the greased baking dish. Pour the egg mixture over the bread, ensuring it’s fully soaked. If not using bread, simply pour the egg mixture into the dish.
- Evenly distribute the blueberries over the top, gently pressing them into the mixture. Sprinkle with sliced almonds if desired.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
- Allow the Blueberry Egg Bake to cool for a few minutes before serving. It can be served warm or at room temperature, making it a versatile dish for breakfast or brunch.
đź’ Recipe Tips:
- Add Bread for a Heartier Dish: Including cubed bread in the recipe creates a more filling and textured bake, similar to a bread pudding. Whole grain or brioche bread works well.
- Customize with Nuts: Adding sliced almonds or other nuts gives the bake a crunchy topping, adding both flavor and texture.
- Adjust the Sweetness: You can adjust the amount of maple syrup or honey based on your sweetness preference. For a lower-sugar option, reduce the amount or use a sugar substitute.
- Check for Doneness: The bake is done when the center is set and no longer jiggles. If needed, cover the top with foil during the last 10 minutes of baking to prevent over-browning.
- Make It Dairy-Free: Substitute the milk with almond milk, coconut milk, or another non-dairy alternative to make the recipe dairy-free.
🍧 What To Serve With Blueberry Egg Bake?
Blueberry Egg Bake pairs well with a side of fresh fruit, a dollop of Greek yogurt, or a drizzle of Blueberry Glaze it’s also delicious with a cup of Blueberry Lemonade or Blueberry Juice, making it a perfect addition to any breakfast or brunch spread.
🎚 How To Store Leftovers Blueberry Egg Bake?
- Refrigerator: Store leftovers blueberry egg bake in an airtight container in the refrigerator for up to 3 days. It’s best to let the bake cool completely before storing to maintain its texture.
- Freezer: For longer storage you can freeze leftovers blueberry egg bake place it in a freezer-safe container it can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Blueberry Egg Bake?
- In The Oven: Preheat your oven to 300°F (150°C) place leftover Blueberry Egg Bake in an oven-safe dish, cover with aluminum foil to prevent drying out and heat for about 3-6 minutes.
- In The– Microwave: Place leftovers blueberry egg bake on a microwave-safe plate microwave on medium power for 2-4 minutes or until heated through.
FAQ’S
Can I use frozen blueberries instead of fresh for Blueberry Egg Bake?
Yes, frozen blueberries can be used in Blueberry Egg Bake there’s no need to thaw them before adding; just mix them in directly with the other ingredients. However, note that frozen blueberries might slightly increase the moisture in the bake.
Can I make Blueberry Egg Bake ahead of time?
Yes, Blueberry Egg Bake can be prepared the night before assemble the ingredients in the baking dish, cover it, and refrigerate overnight. In the morning, simply bake it as directed. This makes it a convenient option for a stress-free breakfast.
What type of bread works best for Blueberry Egg Bake?
If you choose to include bread, options like brioche, challah, or whole grain work well. Slightly stale or lightly toasted bread is ideal, as it absorbs the egg mixture better without becoming too soggy.
Is Blueberry Egg Bake gluten-free?
Blueberry Egg Bake can be made gluten-free by using gluten-free bread or omitting the bread entirely. Be sure to check that all other ingredients are gluten-free.
What should I do if Blueberry Egg Bake turns out too dry?
If the Blueberry Egg Bake turns out too dry, try reducing the baking time slightly next time, or add a little more milk to the egg mixture. You can also serve it with a sauce, like a vanilla cream or a drizzle of honey, to add moisture.
How do I know when the Blueberry Egg Bake is done?
The bake is done when the center is set and no longer jiggles when gently shaken. A toothpick inserted into the center should come out clean. If the top is browning too quickly, you can cover it with foil during the last 10 minutes of baking.
Is Blueberry Egg Bake healthy?
Blueberry Egg Bake is a healthy option, especially when made with fresh blueberries, whole grain bread (if using), and a moderate amount of sweetener. It’s high in protein from the eggs and provides antioxidants from the blueberries.
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Blueberry Egg Bake Nutrition Facts
Serving Size: 1/6 of the bake
- Calories: 182
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 140mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 8g
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
Blueberry Egg Bake
Description
Blueberry Egg Bake recipe made of fresh blueberries, eggs, and a touch of cinnamon, creating a delightful and nutritious breakfast dish this recipe serves 6 and takes about 40 minutes to prepare and bake, making it a perfect weekend brunch option.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized casserole dish.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until well combined.
- If using bread, layer the cubed bread evenly in the greased baking dish. Pour the egg mixture over the bread, ensuring it’s fully soaked. If not using bread, simply pour the egg mixture into the dish.
- Evenly distribute the blueberries over the top, gently pressing them into the mixture. Sprinkle with sliced almonds if desired.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
- Allow the Blueberry Egg Bake to cool for a few minutes before serving. It can be served warm or at room temperature, making it a versatile dish for breakfast or brunch.
Notes
- Add Bread for a Heartier Dish: Including cubed bread in the recipe creates a more filling and textured bake, similar to a bread pudding. Whole grain or brioche bread works well.
Customize with Nuts: Adding sliced almonds or other nuts gives the bake a crunchy topping, adding both flavor and texture.
Adjust the Sweetness: You can adjust the amount of maple syrup or honey based on your sweetness preference. For a lower-sugar option, reduce the amount or use a sugar substitute.
Check for Doneness: The bake is done when the center is set and no longer jiggles. If needed, cover the top with foil during the last 10 minutes of baking to prevent over-browning.
Make It Dairy-Free: Substitute the milk with almond milk, coconut milk, or another non-dairy alternative to make the recipe dairy-free.
