Hamdi Saidani This Peanut Butter Fudge Recipe is a creamy and easy recipe, which is made with smooth peanut butter and powdered sugar. It’s a no-fuss take on the classic, ready in about 2 hours.
Peanut Butter Fudge Recipe Ingredients
- 8 ounces (2 sticks) unsalted butter, plus more for greasing pan
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
How To Make Peanut Butter Fudge Recipe
- Prepare the pan: Butter an 8×8-inch pan and line it with parchment paper, leaving an overhang on the sides to use as handles.
- Melt the base: In a large, microwave-safe bowl, combine the butter and peanut butter. Cover with plastic wrap and microwave on high for 2 minutes. Stir, then microwave for 2 more minutes.
- Combine the fudge: Carefully remove the hot bowl from the microwave. Stir in the vanilla extract and the powdered sugar with a wooden spoon. The mixture will become thick and difficult to stir.
- Press and chill: Spread the mixture into the prepared pan. Fold the excess parchment paper over the surface of the fudge and refrigerate for at least 2 hours, until cool and firm.
- Serve: Use the parchment paper handles to lift the fudge out of the pan. Cut into 1-inch pieces and serve.
Recipe Tips
- How to get the smoothest fudge? Sifting the powdered sugar before adding it to the hot peanut butter mixture is a great way to prevent any lumps and ensure a perfectly smooth, melt-in-your-mouth texture.
- Can I make this without a microwave? Yes. You can easily melt the butter and peanut butter together in a medium saucepan over low heat, stirring constantly until smooth.
- Can I use crunchy peanut butter? Absolutely. If you prefer a little texture in your fudge, you can substitute the smooth peanut butter with an equal amount of crunchy peanut butter.
- How do I get clean cuts? For the cleanest slices, make sure the fudge is thoroughly chilled. Use a large, sharp knife and wipe the blade clean between each cut.
What To Serve With Peanut Butter Fudge
This is a very rich and sweet treat that is perfect on its own.
- A tall glass of cold milk
- A hot cup of black coffee or an espresso to balance the sweetness
- As part of a holiday cookie or candy tray
How To Store Peanut Butter Fudge
- Room Temperature: Store the fudge in an airtight container at room temperature. It will stay fresh for up to a week. You can also store it in the refrigerator if you prefer a firmer texture.
Peanut Butter Fudge Nutrition Facts
- Calories: 180 kcal (per 1-inch piece)
- Carbohydrates: 20g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 6g
- Sodium: 5mg
- Sugar: 18g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why did my fudge turn out grainy?
A grainy texture can happen if the powdered sugar isn’t fully incorporated. Be sure to stir the mixture vigorously until it is as smooth as possible before spreading it in the pan.
Can I add other mix-ins?
Yes! You could stir in a handful of mini chocolate chips, chopped peanuts, or mini marshmallows right at the end for extra texture and flavor.
Is this recipe gluten-free?
Yes, as written, this recipe is naturally gluten-free.
Try More Recipes:
Peanut Butter Fudge Recipe
Description
An incredibly easy, 4-ingredient, no-bake peanut butter fudge that’s rich, creamy, and perfect for a quick sweet treat or holiday gift.
Ingredients
Instructions
- Butter and line an 8×8-inch pan with parchment paper.
- Microwave butter and peanut butter in a covered bowl for 4 minutes, stirring halfway through.
- Carefully remove from microwave and stir in the vanilla and powdered sugar until combined.
- Spread the thick mixture into the prepared pan.
- Refrigerate for at least 2 hours until firm.
- Lift from the pan and cut into 1-inch squares to serve.
Notes
- Be very careful when removing the bowl from the microwave, as the butter and peanut butter will be extremely hot.
- The mixture will be very thick and stiff once the powdered sugar is added; this is normal.
- This is a perfect make-ahead dessert for parties and holiday gatherings.
- For the best flavor, use a good quality, standard commercial peanut butter (not a natural, oily style).
