Hamdi Saidani Peaches And Cream Granola recipe made of rolled oats, dried peaches, creamy vanilla yogurt, and a hint of cinnamon, creating a deliciously crunchy and fruity breakfast this recipe serves 6 and takes about 30 minutes to prepare and bake, offering a nutritious and flavorful start to your day.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peaches And Cream Granola Recipe:
- Nutritious and Filling: This granola is packed with oats, nuts, and dried fruit, making it a healthy and satisfying breakfast or snack that keeps you full for hours.
- Delicious Flavor Combination: The sweet peaches paired with the creamy yogurt (or white chocolate chips) create a delightful peaches and cream flavor that’s hard to resist.
- Customizable: You can easily adapt this recipe to include your favorite nuts, seeds, or even different dried fruits, making it versatile and suited to your taste.
- Easy to Make: With simple ingredients and straightforward steps, this granola comes together quickly, making it perfect for meal prepping or a quick snack.
- Great for Gifting: Homemade granola is a thoughtful and delicious gift, especially when packaged in a jar with a ribbon.
- Perfect for On-the-Go: This granola is easy to take with you as a snack, whether you’re heading to work, school, or the gym.
âť“ What Is Peaches And Cream Granola Recipe?
Peaches And Cream Granola is a homemade granola blend made with rolled oats, dried peaches, nuts, and a touch of cinnamon, all baked to golden perfection. It’s typically served with creamy yogurt or milk, making for a comforting and healthy breakfast or snack.
🍑 Peaches And Cream Granola Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds or chopped pecans
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried peaches, chopped
- 1/2 cup white chocolate chips or yogurt chips (optional)
- Fresh peaches and vanilla yogurt for serving (optional)
🍛 How To Make Peaches And Cream Granola
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, almonds or pecans, cinnamon, and salt. Stir until well mixed.
- In a small bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract. Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy. Keep an eye on it to prevent burning.
- Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried peaches and white chocolate or yogurt chips if using.
- Serve the granola with fresh peaches and vanilla yogurt for a delicious peaches and cream experience. Store any leftovers in an airtight container.
đź’ Recipe Tips:
- Use Rolled Oats: For the best texture, use old-fashioned rolled oats instead of quick oats, as they hold up better during baking and provide a satisfying crunch.
- Don’t Overbake: Watch the granola carefully during baking to avoid overcooking. It should be golden and fragrant but not too dark, as it will continue to crisp up as it cools.
- Choose Quality Dried Peaches: Use high-quality dried peaches for the best flavor. You can also use freeze-dried peaches for a different texture.
- Add After Baking: Stir in the dried peaches and any chocolate or yogurt chips after the granola has cooled to prevent them from melting or becoming too soft.
- Sweetener Choices: You can use honey, maple syrup, or agave syrup depending on your preference for sweetness. Each offers a slightly different flavor profile.
- Make It Healthier: For a lower-calorie version, reduce the amount of sweetener and omit the white chocolate or yogurt chips.
🍨 What To Serve With Peaches And Cream Granola?
Peaches And Cream Granola pairs wonderfully with vanilla yogurt, fresh peach slices, or a splash of cold milk it’s also delicious as a topping for Peach Ice Cream Smoothie, oatmeal, or even Peaches And Cream Ice Cream, offering a crunchy and flavorful addition.
🎚 How To Store Leftovers Peaches And Cream Granola?
- Room Temperature: Store leftovers peaches and cream granola in an airtight container at room temperature for up to 2 weeks. Ensure the granola is completely cool before sealing to prevent moisture from making it soggy.
- Freezer: For longer storage freeze leftovers peaches and cream granola in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
🥵 How To Reheat Leftovers Peaches And Cream Granola?
- In The Oven: Preheat your oven to 300°F (150°C) spread leftovers peaches and cream granola in a single layer on a baking sheet and heat for 3-6 minutes. Stir halfway through to ensure even heating.
- In The Microwave: Place a portion of leftovers peaches and cream granola in a microwave-safe bowl microwave on medium power for 20-30 seconds. Be careful not to overheat, as this can make the granola chewy rather than crisp.
FAQ’S
Can I use fresh peaches instead of dried peaches in Peaches And Cream Granola?
It’s best to use dried peaches for this recipe because fresh peaches contain moisture that can make the granola soggy and shorten its shelf life. Fresh peaches can be added when serving if desired.
What is the best sweetener to use in Peaches And Cream Granola?
Honey or maple syrup is commonly used, but you can also use agave syrup, brown rice syrup, or a sugar-free alternative depending on your preference.
Is Peaches And Cream Granola gluten-free?
The granola can be made gluten-free by using certified gluten-free oats. Ensure all other ingredients are also gluten-free if you have dietary restrictions.
How do I prevent Peaches And Cream Granola from burning?
To prevent burning, bake the granola at a low temperature (around 325°F) and stir it halfway through the baking time. Watch it closely during the last few minutes to ensure it doesn’t overcook.
Is Peaches And Cream Granola healthy?
Peaches And Cream Granola can be a healthy option when made with wholesome ingredients like oats, nuts, and dried fruit. It’s a good source of fiber and healthy fats, but watch the sugar content if using sweeteners.
What should I do if my Peaches And Cream Granola turns out too sweet?
If the Peaches And Cream Granola is too sweet, reduce the amount of sweetener next time you make it. You can also balance it by adding unsweetened nuts, seeds, or a sprinkle of salt to the mixture.
More Peaches Recipe:
Peaches And Cream Granola Nutrition Facts
Serving Size: 1/2 cup
- Calories: 227
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 5g
- Vitamin A: 2%
- Calcium: 4%
- Iron: 6%
Peaches And Cream Granola
Description
Peaches And Cream Granola recipe made of rolled oats, dried peaches, creamy vanilla yogurt, and a hint of cinnamon, creating a deliciously crunchy and fruity breakfast this recipe serves 6 and takes about 30 minutes to prepare and bake, offering a nutritious and flavorful start to your day.
Ingredients
Instructions
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, almonds or pecans, cinnamon, and salt. Stir until well mixed.
- In a small bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract. Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy. Keep an eye on it to prevent burning.
- Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried peaches and white chocolate or yogurt chips if using.
- Serve the granola with fresh peaches and vanilla yogurt for a delicious peaches and cream experience. Store any leftovers in an airtight container.
Notes
- Use Rolled Oats: For the best texture, use old-fashioned rolled oats instead of quick oats, as they hold up better during baking and provide a satisfying crunch.
Don’t Overbake: Watch the granola carefully during baking to avoid overcooking. It should be golden and fragrant but not too dark, as it will continue to crisp up as it cools.
Choose Quality Dried Peaches: Use high-quality dried peaches for the best flavor. You can also use freeze-dried peaches for a different texture.
Add After Baking: Stir in the dried peaches and any chocolate or yogurt chips after the granola has cooled to prevent them from melting or becoming too soft.
Sweetener Choices: You can use honey, maple syrup, or agave syrup depending on your preference for sweetness. Each offers a slightly different flavor profile.
Make It Healthier: For a lower-calorie version, reduce the amount of sweetener and omit the white chocolate or yogurt chips.
