My Sister Maria's Easy Apple Cake and Ice Cream Recipe

Q: Can I use a different pan size?

Yes. You can use an 8x8-inch pan for a slightly thicker cake, but you may need to add 5-10 minutes to the baking time. A 9-inch round cake pan would also work well.

This Easy Apple Cake is a simple and moist recipe, which is made with yellow cake mix and a McIntosh apple. It’s the perfect 30-minute dessert, ready in about 35 minutes.

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My Sister Maria’s Easy Apple Cake Ingredients

1 box yellow cake mix for a single layer cake (recommended: Jiffy brand)
2 tablespoons softened butter
1 McIntosh apple, diced
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint butter pecan or rum raisin ice cream

How To Make My Sister Maria’s Easy Apple Cake

Prep oven and batter: Preheat the oven according to the directions on the cake mix box. Grease a 9×9-inch square cake pan with butter. In a bowl, prepare the cake mix batter according to the package directions (usually with water and an egg).
Prepare the apple topping: In a separate small bowl, toss the diced apples with the cinnamon and sugar until the apple pieces are evenly coated.
Assemble and bake: Pour the prepared cake batter into the greased pan. Sprinkle the cinnamon-sugar apple mixture evenly over the top of the batter. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Serve warm squares of the cake with a small scoop of butter pecan or rum raisin ice cream.

My Sister Maria's Easy Apple Cake and Ice Cream Recipe — My Sister Maria’s Easy Apple Cake and Ice Cream Recipe

Recipe Tips

What’s the best apple to use? McIntosh apples are great because they soften beautifully when baked. If you can’t find them, a Granny Smith will provide a tarter flavor, while a Gala or Fuji will be sweeter.
Can I use a different cake mix? Absolutely. A spice cake mix or a butter pecan cake mix would also be delicious and would complement the apple topping perfectly.
How do I know when the cake is done? The toothpick test is the most reliable method. A toothpick or wooden skewer inserted into the center of the cake (avoiding an apple chunk) should come out clean, with no wet batter attached.
Can I add a crumble topping? Yes, for extra texture you could add a simple crumble topping made from flour, butter, and brown sugar over the apples before baking.

What To Serve With Easy Apple Cake

This simple cake is designed to be served with a scoop of your favorite ice cream.

Butter Pecan Ice Cream
Rum Raisin Ice Cream
Classic Vanilla Bean Ice Cream
A drizzle of warm caramel sauce

How To Store Easy Apple Cake

Room Temperature: Store any leftovers in an airtight container at room temperature for up to 3 days. You can gently reheat individual slices in the microwave for a few seconds before serving.

Easy Apple Cake Nutrition Facts

Serving Size: 1 square
Calories: 320 kcal
Fat: 14g
Carbohydrates: 45g
Protein: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different pan size?

Yes. You can use an 8×8-inch pan for a slightly thicker cake, but you may need to add 5-10 minutes to the baking time. A 9-inch round cake pan would also work well.

Do I have to peel the apple?

It’s a matter of personal preference. Peeling the apple will result in a softer texture. If you don’t mind the texture of the skin, you can leave it on for extra fiber and a more rustic look.

Can I make this ahead of time?

This cake is at its absolute best when served warm and fresh from the oven. If you need to make it ahead, you can bake it, let it cool, and store it at room temperature, then reheat it just before serving.

Try More Recipes:

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The Best Pumpkin Bread Recipe
Quick and Easy Fruit Tarts Recipe