Quick and Easy Fruit Tarts Recipe

This Quick and Easy Fruit Tarts recipe is a flaky and buttery dessert, which is made with frozen puff pastry, fresh strawberries, and blueberries. It’s a great choice for a simple dessert, ready in about 45 minutes.

Quick and Easy Fruit Tarts Ingredients

For the Tarts:

• All-purpose flour, for dusting
• 2 sheets frozen puff pastry, thawed
• 1 pint blueberries
• 2 cups halved strawberries
• 1/3 cup granulated sugar
• 2 teaspoons cornstarch
• 1 lemon, juiced
• Kosher salt
• 2 tablespoons heavy cream

For the Whipped Cream:

• 1 cup heavy cream
• 1/4 cup powdered sugar, plus more for serving
• 1 tablespoon vanilla
• 1/4 cup fresh mint leaves, for garnish

How To Make Quick and Easy Fruit Tarts

1. Prep oven and pastry: Preheat the oven to 425°F. Line two sheet pans with parchment paper. On a lightly floured surface, cut each puff pastry sheet in half to make four rectangles in total. Place two rectangles on each sheet pan.
2. Make the fruit fillings: Place the blueberries and strawberries in separate bowls. Divide the granulated sugar, cornstarch, and lemon juice between the two bowls. Season each with a pinch of salt and stir gently to combine.
3. Assemble the tarts: Divide the blueberry mixture between two of the puff pastry rectangles, leaving a ¼-inch border on all sides. Do the same with the strawberry mixture and the remaining two pastry rectangles. Pinch the corners of each rectangle to create a slight lip.
4. Bake the tarts: Brush the pastry edges with the heavy cream. Bake for about 20 minutes, until the pastry is golden, crisp, and puffed.
5. Make the whipped cream: While the tarts bake, add the heavy cream, powdered sugar, and vanilla to a large bowl. Using a hand mixer or a whisk, whip until soft, billowy peaks form.
6. Serve: Let the tarts cool slightly before slicing. Garnish with fresh mint leaves and a sprinkle of powdered sugar, and serve alongside the homemade whipped cream.

Recipe Tips

• How to prevent a soggy bottom? The cornstarch in the filling is the key ingredient that helps to thicken the fruit juices as they cook, preventing the crust from becoming soggy. Leaving a small border around the edge also helps contain the juices.
• Can I use other fruits? Yes, this is a perfect recipe for other fruits. Sliced peaches, raspberries, or blackberries would be a delicious substitute for the strawberries or blueberries.
• Can I make these ahead of time? These tarts are at their best when served warm and fresh from the oven to enjoy the flaky texture of the puff pastry. Assembling them just before baking is recommended.
• How do I know when the tarts are done? The pastry should be a deep golden brown and puffed up around the edges, and you should see the fruit filling actively bubbling in the center.

What To Serve With Fruit Tarts

This simple yet elegant dessert is perfect on its own, but it’s even more delicious with a classic topping.

• The homemade whipped cream from the recipe
• A generous scoop of vanilla bean ice cream
• A drizzle of honey or a light glaze

How To Store Fruit Tarts

• Room Temperature: These tarts are best enjoyed on the day they are made, while the crust is at its crispiest. Store any leftovers loosely covered at room temperature for up to 1 day.

Fruit Tarts Nutrition Facts

• Serving Size: 1 slice
• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

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• Limoncello Dessert Recipe
• Raspberry Crumble Bars Recipe