Hamdi Saidani Blueberry Cookies recipe made of fresh or dried blueberries, a buttery dough, and a hint of vanilla, creating soft and chewy cookies these delightful treats serve 18 and take about 25 minutes to prepare and bake, making them a quick and delicious snack.
Try More Blueberry Desserts Recipe:
💜 Why You’ll Love This Blueberry Cookies Recipe:
- Unique Flavor: The combination of blueberries and a buttery cookie base creates a unique and delicious flavor that’s a refreshing change from traditional cookies.
- Soft and Chewy Texture: These cookies are perfectly soft and chewy, with just the right amount of crispness on the edges.
- Quick and Easy: With simple ingredients and easy steps, this recipe is quick to prepare, making it perfect for a spontaneous baking session.
- Great for Any Occasion: Whether for a casual snack, a dessert for a gathering, or a homemade gift, these cookies are sure to be a hit.
- Perfect for Blueberry Lovers: If you love blueberries, these cookies are a must-try, offering a delicious way to enjoy your favorite fruit in a new form.
❓ What Is Blueberry Cookies Recipe?
Blueberry Cookies are soft, chewy cookies packed with the sweet and tangy flavor of blueberries these cookies are perfect for anyone who loves fruit-based desserts and offer a delightful twist on traditional chocolate chip cookies by incorporating blueberries.
🍇 Blueberry Cookies Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or dried blueberries
- 1/2 cup white chocolate chips (optional)
🍪 How To Make Blueberry Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries and white chocolate chips (if using) until evenly distributed throughout the dough. Be careful not to overmix to avoid breaking the blueberries.
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
💭 Recipe Tips:
- Use Fresh or Dried Blueberries: Fresh blueberries will give the cookies a juicy, burst-in-your-mouth flavor, while dried blueberries provide a more concentrated, chewy texture.
- Don’t Overmix: When adding the blueberries, gently fold them into the dough to avoid breaking them and turning the dough blue.
- Experiment with Add-Ins: White chocolate chips pair well with blueberries, but you can also try adding nuts, lemon zest, or even a sprinkle of cinnamon for extra flavor.
- Chill the Dough: If your dough is too soft, refrigerate it for 30 minutes before baking to prevent the cookies from spreading too much.
- Check for Doneness: The cookies are done when the edges are lightly golden, and the centers still look slightly underbaked. This ensures they stay soft and chewy.
- Double the Recipe: These cookies are so delicious, you might want to double the recipe to have extras on hand for sharing or storing.
- Use Room Temperature Ingredients: Ensure the butter and egg are at room temperature before mixing to create a smooth, even dough.
🍧 What To Serve With Blueberry Cookies?
Blueberry Cookies pair beautifully with a glass of cold milk or a cup of hot tea or coffee they also make a delightful addition to a dessert platter or a sweet treat to enjoy alongside Blueberry Frosting or Blueberry Glaze.
🎚 How To Store Leftovers Blueberry Cookies?
- Room Temperature: Store leftovers blueberry cookies in an airtight container at room temperature for up to 5 days.
- Freezer: For longer storage freeze leftovers blueberry cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container they can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Blueberry Cookies?
- In The Oven: Preheat your oven to 300°F (150°C) place leftovers blueberry cookies on a baking sheet and cover them loosely with aluminum foil heat for about 5-7 minutes.
- In The– Microwave: Place leftovers blueberry cookies on a microwave-safe plate microwave on medium power for 10-15 seconds, or until just warmed.
FAQ’S
How do I get Blueberry Cookies to be soft and chewy?
To achieve soft and chewy Blueberry Cookies, be sure to use the correct ratio of butter and sugar, avoid overmixing the dough, and bake the cookies just until the edges are set.
Can I add nuts to the Blueberry Cookies?
Yes, chopped nuts like almonds, walnuts, or pecans can be added to the dough for extra texture and flavor.
What should I do if Blueberry Cookies turn out too dry?
If the Blueberry Cookies are too dry, try adding an extra tablespoon of butter or a splash of milk to the dough also, be careful not to overbake the cookies.
How do I prevent Blueberry Cookies from spreading too much?
Chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much also, be sure to use the correct amount of flour.
Can I make Blueberry Cookies ahead of time?
Yes, the Blueberry Cookies dough can be made ahead of time and stored in the refrigerator for up to 2 days. When ready to bake, let the dough sit at room temperature for a few minutes before scooping and baking.
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Blueberry Cookies Nutrition Facts
Serving Size: 1 cookie
- Calories: 146
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
- Vitamin C: 2%
- Calcium: 2%
- Iron: 4%
Blueberry Cookies
Description
Blueberry Cookies recipe made of fresh or dried blueberries, a buttery dough, and a hint of vanilla, creating soft and chewy cookies these delightful treats serve 18 and take about 25 minutes to prepare and bake, making them a quick and delicious snack.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries and white chocolate chips (if using) until evenly distributed throughout the dough. Be careful not to overmix to avoid breaking the blueberries.
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use Fresh or Dried Blueberries: Fresh blueberries will give the cookies a juicy, burst-in-your-mouth flavor, while dried blueberries provide a more concentrated, chewy texture.
Don’t Overmix: When adding the blueberries, gently fold them into the dough to avoid breaking them and turning the dough blue.
Experiment with Add-Ins: White chocolate chips pair well with blueberries, but you can also try adding nuts, lemon zest, or even a sprinkle of cinnamon for extra flavor.
Chill the Dough: If your dough is too soft, refrigerate it for 30 minutes before baking to prevent the cookies from spreading too much.
Check for Doneness: The cookies are done when the edges are lightly golden, and the centers still look slightly underbaked. This ensures they stay soft and chewy.
Double the Recipe: These cookies are so delicious, you might want to double the recipe to have extras on hand for sharing or storing.
Use Room Temperature Ingredients: Ensure the butter and egg are at room temperature before mixing to create a smooth, even dough.
