Easy Sticky Buns Recipe

This Easy Sticky Buns recipe is a gooey and simple treat, which is made with frozen puff pastry and crunchy pecans. It’s a straightforward recipe, ready in about 45 minutes.

Easy Sticky Buns Ingredients

For the Topping:

• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1/3 cup light brown sugar, lightly packed
• 1/2 cup pecans, chopped in very large pieces

For the Filling & Pastry:

• 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
• 2 tablespoons unsalted butter, melted and cooled
• 2/3 cup light brown sugar, lightly packed
• 3 teaspoons ground cinnamon
• 1 cup raisins

How To Make Easy Sticky Buns

1. Prepare the topping and pan: Preheat the oven to 400°F. Place a 12-cup standard muffin tin on a parchment-lined baking sheet. In a mixer, beat the 12 tablespoons of room-temperature butter and ⅓ cup of brown sugar together. Place a rounded tablespoon of this mixture into each muffin cup, then sprinkle the chopped pecans evenly on top.
2. Fill the puff pastry: Lightly flour a work surface. Unfold one sheet of puff pastry. Brush it with half of the melted butter. Leaving a 1-inch border, sprinkle with ⅓ cup of brown sugar, 1 ½ teaspoons of cinnamon, and ½ cup of raisins.
3. Roll and slice: Starting from the end nearest you, roll the pastry up snugly like a jelly roll. Trim about ½-inch from the ends and discard. Slice the roll into 6 equal pieces, each about 1 ½ inches wide.
4. Assemble and bake: Place each piece, spiral-side up, into 6 of the prepared muffin cups. Repeat the entire process with the second sheet of puff pastry to make 12 buns in total. Bake for 30 minutes, until the buns are golden to dark brown on top and firm to the touch.
5. Invert and cool: Let the buns cool in the pan for only 5 minutes. Carefully invert the muffin tin onto the parchment paper, allowing the buns and the gooey topping to release. Let them cool completely before serving.

Recipe Tips

• How to get the gooiest topping? Don’t over-cool the buns in the tin. Inverting them after just 5 minutes while the caramel is still hot and molten is the key to ensuring all the delicious topping comes out with the buns.
• Can I make these without a muffin tin? Yes. You can place the sliced rolls close together in a 9×13-inch baking dish that has been prepared with the butter, brown sugar, and pecan topping on the bottom.
• How do I know when the puff pastry is thawed? The puff pastry should be thawed according to the package directions, usually in the refrigerator for a few hours. It should be pliable and easy to unroll, but still cold to the touch.
• Can I add a glaze? These buns are already very sticky and sweet from the topping, but for an extra touch, you could whisk together some powdered sugar and a little milk to create a simple glaze to drizzle over the top.

What To Serve With Sticky Buns

These are a very rich and decadent treat, perfect for a special breakfast or brunch.

• A cup of hot black coffee or a latte
• A tall glass of cold milk
• A side of fresh fruit salad to cut the sweetness

How To Store Sticky Buns

• Room Temperature: Store the cooled sticky buns in an airtight container at room temperature for up to 3 days. They are best when fresh but can be gently reheated in the microwave for 10-15 seconds.

Sticky Buns Nutrition Facts

• Serving Size: 1 bun
• Calories: 450 kcal
• Fat: 25g
• Carbohydrates: 55g
• Protein: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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