Hamdi Saidani Giada De Laurentiis Chocolate Dessert Salami is made with chocolate, cookies, nuts, and a splash of liqueur. It serves 6 and takes about 20 minutes to make plus chilling time. It looks like salami but tastes like candy!
🤎 Why You’ll Love This Chocolate Dessert Salami:
- No baking needed: This dessert is completely no-bake, so it saves time and keeps your kitchen cool—perfect for hot days or last-minute entertaining.
- Fun and unique look: It looks just like a real salami, which makes it a conversation starter at parties or family gatherings. Guests will be surprised when they discover it’s actually sweet!
- Simple and quick to make: The steps are easy to follow, and the ingredients are basic. You can make it even if you’re not a pro in the kitchen.
- Perfect for make-ahead: Chocolate Dessert Salami needs to chill, making it ideal for prepping the night before. Just slice and serve when you’re ready.
🍫 Ingredients:
- 7 oz dark chocolate (chopped)
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 2 tbsp rum or espresso (optional)
- 1 cup crushed tea biscuits (or shortbread cookies)
- 1/2 cup chopped pistachios or hazelnuts
- Powdered sugar (for dusting)
🍠Directions:
- Melt chocolate and butter: In a heatproof bowl, melt chocolate and butter over a pot of simmering water. Stir until smooth.
- Mix eggs and sugar: In a separate bowl, whisk together eggs and sugar until creamy and pale.
- Combine: Slowly pour the chocolate mix into the egg mixture while whisking. Stir in vanilla and rum or espresso (if using).
- Add mix-ins: Fold in crushed cookies and chopped nuts.
- Shape the salami: Place the mixture onto plastic wrap or parchment. Shape into a log. Wrap tightly and twist ends.
- Chill: Refrigerate for at least 4 hours or overnight until firm.
- Serve: Unwrap and roll in powdered sugar. Slice like salami and enjoy.
âś… Recipe Tips:
- Use quality dark chocolate for rich flavor.
- Swap pistachios with hazelnuts or almonds.
- Let it chill well so it slices cleanly.
- Add dried fruits like cherries for a twist.
- Use decaf coffee instead of rum for kid-friendly version.
🧋 What To Serve With Chocolate Dessert Salami?
Serve Chocolate Dessert Salami with espresso, vanilla ice cream, whipped cream, or fresh berries. It’s also delicious with a glass of red wine or dessert liqueur for a classy finish.
🧊 How To Store Leftovers Chocolate Dessert Salami?
- In the fridge: Wrap leftovers chocolate dessert salam in plastic wrap and keep chilled for up to 1 week.
- In the freezer: Wrap tightly leftovers chocolate dessert salam and freeze for up to 1 month. Slice straight from frozen if needed.
âť“FAQs
Can I use milk chocolate in Chocolate Dessert Salami?
Yes, you can use milk chocolate in Chocolate Dessert Salami, but it will be sweeter and less rich than dark chocolate. If you like a milder flavor, milk chocolate is a good option, but dark chocolate is better for balance.
What kind of cookies work best for Chocolate Dessert Salami?
For Chocolate Dessert Salami, tea biscuits or shortbread cookies are ideal. They hold their crunch and don’t overpower the chocolate. Avoid soft or strongly flavored cookies that can make the dessert soggy or change its taste.
Can I skip the rum in Chocolate Dessert Salami?
Yes, the rum in Giada De Laurentiis Chocolate Dessert Salami is optional. You can leave it out or replace it with espresso, vanilla extract, or even orange juice for a non-alcoholic version that still adds flavor.
Does Chocolate Dessert Salami need to be cooked?
No, Giada De Laurentiis Chocolate Dessert Salami is a no-cook dessert. You just melt the chocolate and butter, mix the ingredients, shape, and chill. It’s very easy and doesn’t require an oven.
What nuts can I use in Chocolate Dessert Salami?
You can use hazelnuts, pistachios, almonds, or walnuts in Chocolate Dessert Salami. Choose your favorite or use a mix for extra crunch and flavor variety.
Can I make Chocolate Dessert Salami ahead of time?
Yes, Chocolate Dessert Salami is perfect for making ahead. Prepare it the day before your event or holiday, chill overnight, and slice when ready to serve.
đź“Š Nutrition Facts (per slice, approx.):
- Calories: 210
- Fat: 15g
- Carbs: 18g
- Sugar: 12g
- Protein: 3g
- Fiber: 2g
