Hamdi Saidani Peach Iced Tea recipe made of fresh peach puree, brewed black tea, and a touch of honey, creating a refreshing and fruity beverage this delicious drink serves 6 and takes about 20 minutes to prepare, making it a perfect summer refreshment.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Iced Tea Recipe:
- Refreshing and Fruity: The combination of sweet peaches and bold black tea creates a perfectly refreshing drink that’s ideal for hot days.
- Simple and Quick: With just a few ingredients and easy steps, this recipe comes together quickly, making it a convenient option for any occasion.
- Customizable Sweetness: You can easily adjust the sweetness to suit your taste, whether you prefer a lightly sweetened tea or something more indulgent.
- Naturally Sweetened: Using fresh peaches and honey or sugar provides a natural sweetness, making this iced tea healthier than store-bought versions with added sugars.
- Perfect for Entertaining: This iced tea is a crowd-pleaser at summer gatherings, offering a refreshing alternative to sugary sodas and other beverages.
âť“ What Is Peach Iced Tea Recipe?
Peach Iced Tea is a cool and refreshing drink that combines the natural sweetness of ripe peaches with the robust flavor of black tea this fruity beverage is a delightful twist on traditional iced tea, perfect for hot summer days.
🍑 Peach Iced Tea Ingredients
- 4 ripe peaches, peeled, pitted, and sliced
- 6 cups water
- 3-4 black tea bags (depending on desired strength)
- 1/4 cup honey or sugar (adjust to taste)
- 1 tablespoon lemon juice (optional)
- Ice cubes
- Fresh peach slices and mint leaves for garnish (optional)
🍹 How To Make Peach Iced Tea
- In a blender, puree the sliced peaches until smooth. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove any pulp.
- In a large saucepan, bring the water to a boil. Remove from heat and add the black tea bags. Let the tea steep for 5-7 minutes, depending on your desired strength.
- Remove the tea bags and stir in the honey or sugar while the tea is still warm. Stir until the sweetener is fully dissolved.
- Pour the peach puree into a large pitcher. Add the brewed tea and stir to combine. If you’re using lemon juice, add it at this stage for a hint of tartness.
- Refrigerate the peach iced tea for at least 1 hour to chill and allow the flavors to meld together.
- Serve the peach iced tea over ice, garnished with fresh peach slices and mint leaves if desired. Enjoy this refreshing drink on a warm day.
đź’ Recipe Tips:
- Use Fresh Peaches: For the best flavor, use ripe, juicy peaches. They provide the sweetest and most vibrant flavor for the iced tea.
- Adjust Sweetness to Taste: The amount of honey or sugar can be adjusted to your preference. Start with the recommended amount and add more if you like your tea sweeter.
- Strain the Puree: If you prefer a smoother iced tea, strain the peach puree before mixing it with the tea. This will remove any pulp and create a more refined drink.
- Chill Thoroughly: For the best flavor, refrigerate the peach iced tea for at least an hour before serving. This allows the flavors to meld and the tea to cool completely.
- Experiment with Tea Types: While black tea is traditional, you can experiment with green tea or herbal teas like rooibos for a different flavor profile.
- Add Fresh Herbs: Mint, basil, or rosemary can be added to the pitcher for a refreshing herbal note that complements the sweetness of the peaches.
🍢 What To Serve With Peach Iced Tea?
Peach Iced Tea pairs wonderfully with light summer snacks like cucumber sandwiches, fruit salad, or a fresh garden salad it’s also a refreshing accompaniment to grilled chicken or fish, making it ideal for outdoor barbecues and picnics.
🎚 How To Store Leftovers Peach Iced Tea?
- Refrigerator: Store leftovers Peach Iced Tea in a sealed pitcher or airtight container in the refrigerator for up to 3 days. Stir well before serving, as the ingredients may settle over time.
- Freezer: For longer storage, you can freeze leftovers Peach Iced Tea in ice cube trays for up 2 weeks. When ready to serve, add the frozen peach cubes to freshly brewed tea, and stir until melted.
FAQ’S
Can I use canned peaches for Peach Iced Tea?
Yes, you can use canned peaches if fresh peaches are not available be sure to choose peaches in juice, not syrup, and adjust the sweetness accordingly.
How do I make the Peach Iced Tea less sweet?
To reduce the sweetness, simply decrease the amount of sugar or honey in the recipe you can also add more lemon juice for a tangier taste.
Can I use green tea instead of black tea in Peach Iced Tea?
Absolutely! Green tea works well in this recipe and offers a lighter, more delicate flavor compared to black tea.
Can I make Peach Iced Tea sugar-free?
Yes, you can use a sugar substitute like stevia or monk fruit sweetener in place of sugar or honey adjust the amount based on your preferred sweetness.
Can I add alcohol to Peach Iced Tea?
Yes, adding a splash of bourbon or vodka can turn this iced tea into a delightful summer cocktail. Adjust the alcohol amount based on your preference.
More Peaches Recipe:
Peach Iced Tea Nutrition Facts
Serving Size: 1 cup
- Calories: 57
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 0g
- Vitamin C: 8%
- Calcium: 2%
- Iron: 2%
Peach Iced Tea
Description
Peach Iced Tea recipe made of fresh peach puree, brewed black tea, and a touch of honey, creating a refreshing and fruity beverage this delicious drink serves 6 and takes about 20 minutes to prepare, making it a perfect summer refreshment.
Ingredients
Instructions
- In a blender, puree the sliced peaches until smooth. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove any pulp.
- In a large saucepan, bring the water to a boil. Remove from heat and add the black tea bags. Let the tea steep for 5-7 minutes, depending on your desired strength.
- Remove the tea bags and stir in the honey or sugar while the tea is still warm. Stir until the sweetener is fully dissolved.
- Pour the peach puree into a large pitcher. Add the brewed tea and stir to combine. If you’re using lemon juice, add it at this stage for a hint of tartness.
- Refrigerate the peach iced tea for at least 1 hour to chill and allow the flavors to meld together.
- Serve the peach iced tea over ice, garnished with fresh peach slices and mint leaves if desired. Enjoy this refreshing drink on a warm day.
Notes
- Use Fresh Peaches: For the best flavor, use ripe, juicy peaches. They provide the sweetest and most vibrant flavor for the iced tea.
Adjust Sweetness to Taste: The amount of honey or sugar can be adjusted to your preference. Start with the recommended amount and add more if you like your tea sweeter.
Strain the Puree: If you prefer a smoother iced tea, strain the peach puree before mixing it with the tea. This will remove any pulp and create a more refined drink.
Chill Thoroughly: For the best flavor, refrigerate the peach iced tea for at least an hour before serving. This allows the flavors to meld and the tea to cool completely.
Experiment with Tea Types: While black tea is traditional, you can experiment with green tea or herbal teas like rooibos for a different flavor profile.
Add Fresh Herbs: Mint, basil, or rosemary can be added to the pitcher for a refreshing herbal note that complements the sweetness of the peaches.
