Pioneer Woman Blueberry Coffee Cake

Pioneer Woman Blueberry Coffee Cake is made of fresh blueberries, buttery crumb topping, and soft cake base. Serves about 8 people and takes around 55 minutes to prepare and bake. Perfect for breakfast, snack, or dessert.

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💜 Why You’ll Love This Pioneer Woman Blueberry Coffee Cake:

Super moist and tender texture: Every bite of this Pioneer Woman Blueberry Coffee Cake is soft, fluffy, and melt-in-your-mouth thanks to the buttery batter and juicy berries baked right in.
Loaded with fresh blueberries: You get sweet, juicy blueberries in every slice. They add natural sweetness, color, and just the right amount of tartness to balance the rich cake.
Simple pantry ingredients: You don’t need anything fancy—just basic ingredients like flour, sugar, butter, milk, and eggs. This recipe is budget-friendly and beginner-friendly.
Perfect for any time of day: Whether you serve it warm for breakfast, as a mid-morning snack, or with coffee after dinner, this cake always fits the occasion.
Great for gatherings and gifts: This Pioneer Woman Blueberry Coffee Cake is easy to transport and makes a lovely homemade gift or potluck treat.

🫐 Ingredients

For the cake:

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
¾ cup sugar
1 egg
1 tsp vanilla extract
½ cup milk
2 cups fresh or frozen blueberries

For the crumb topping:

½ cup sugar
⅓ cup flour
½ tsp cinnamon
¼ cup cold butter (cut into cubes)

🧁 Directions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
Mix dry ingredients (flour, baking powder, salt) in a bowl.
Cream butter and sugar in another bowl until fluffy. Add egg and vanilla. Mix well.
Alternate adding dry mix and milk to the creamed mixture. Stir until just combined.
Fold in blueberries gently using a spatula.
Pour batter into pan and spread evenly.
Make crumb topping: Mix sugar, flour, cinnamon. Cut in butter with a fork until crumbly.
Sprinkle crumb topping over the batter.
Bake 40–45 minutes or until a toothpick comes out clean.
Cool and serve warm or at room temperature.

💡 Recipe Tips

Don’t overmix the batter—just until combined.
Use frozen blueberries without thawing to avoid a purple cake.
Add a touch of lemon zest to brighten the flavor.
For crunch, mix in some chopped walnuts into the crumb topping.
Line the baking dish with parchment for easy removal.

🍧 What To Serve With Blueberry Coffee Cake?

Serve Blueberry Coffee Cake with hot coffee, iced latte, vanilla ice cream or fresh whipped cream. It also pairs well with fruit salad or a glass of cold milk for a cozy and complete snack or breakfast treat.

🧊 How To Store Leftover Blueberry Coffee Cake?

Room Temperature: Wrap tightly and keep leftover blueberry coffee cake for 2 days in a cool dry spot.
Fridge: Store in a sealed container leftover blueberry coffee cake for up to 5 days. Warm slices before eating.

🔥 How To Reheat Leftover Blueberry Coffee Cake?

Microwave: Warm slices leftover blueberry coffee cake for 10–15 seconds until soft.
Oven: Heat leftover blueberry coffee cake at 300°F (150°C) for 5–8 minutes to bring back freshness.

❓FAQs

Can I use frozen berries in blueberry coffee cake?

Yes, frozen blueberries work very well in this recipe. In fact, using them straight from the freezer helps prevent the berries from bleeding into the batter, which keeps the cake’s color clean and the texture from becoming too wet.

What type of flour is best for blueberry coffee cake?

All-purpose flour is the best choice because it gives the cake a soft, fluffy texture while still holding structure. It balances tenderness and firmness, which is perfect for supporting the juicy berries and crumb topping.

How do I keep blueberries from sinking in the coffee cake?

To prevent blueberries from sinking, toss them in a little flour before mixing them into the batter. This light coating helps them cling to the batter better, so they stay suspended while the cake bakes evenly.

Is blueberry coffee cake too sweet?

It’s mildly sweet, with most of the sweetness coming from the crumb topping and berries. If you prefer a less sweet version, reduce the sugar in the batter by about ¼ cup. The taste will still be balanced and enjoyable.

What makes blueberry coffee cake fluffy and soft?

Creaming the butter and sugar well adds air to the batter, which helps with fluffiness. Also, avoid overmixing once the flour is added—just mix until everything is combined to keep the cake light and tender.

Can I make blueberry coffee cake ahead of time?

Yes, it’s a great make-ahead option. Bake it the day before, cool completely, then store it tightly wrapped. It keeps its moist texture well and tastes just as good the next day.

Can I reduce the butter in blueberry coffee cake?

Yes, you can reduce the butter by 2 tablespoons and replace that amount with applesauce or Greek yogurt. This will slightly change the texture but still give you a moist and tasty cake.

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