No-Bake Pineapple Cream Dessert

No-Bake Pineapple Cream Dessert is made with crushed pineapple, whipped cream, cream cheese, and a graham cracker crust. It serves 8–10 and takes just 15 minutes to prepare (plus chilling). It’s light, fruity, creamy, and perfect for summer or potlucks.

Try More Summer Desserts Recipes:

Jump to Recipe Jump to Video Print Recipe

💛 Why You’ll Love This No-Bake Pineapple Cream Dessert:

No baking required, perfect for hot days.
Light and creamy, with tropical pineapple flavor.
Great for summer parties, BBQs, or holidays.
Fast and easy to prepare, with no special tools needed.
Only basic ingredients you already have at home.
Looks and tastes like a bakery treat, but made in minutes.
Naturally egg-free, easy to adapt for allergies.

🍍 Ingredients

For the crust:

2 cups crushed graham crackers
½ cup melted butter
2 tbsp sugar

For the filling:

8 oz cream cheese (softened)
1 can (20 oz) crushed pineapple (well-drained)
1 cup powdered sugar
2 cups whipped topping (like Cool Whip) or homemade whipped cream
1 tsp vanilla extract

🍦 Directions

Make the crust: Mix crushed crackers, sugar, and melted butter. Press into a 9×13 inch dish or individual cups. Chill in fridge for 10 minutes.
Make the filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla. Mix well.
Add pineapple: Fold in the drained crushed pineapple.
Add whipped topping: Gently fold whipped topping into the mixture.
Assemble: Spread filling over chilled crust. Smooth the top.
Chill: Refrigerate for at least 4 hours or overnight until firm.
Serve: Cut into squares or scoop from cups. Garnish with more whipped topping or pineapple chunks.

🌴 Recipe Tips

Drain the pineapple well to avoid a runny filling.
Use full-fat cream cheese for a richer taste and firm texture.
Chill overnight for the best set and flavor.
Try layering in cups or jars for individual servings.
Use a food processor to crush the graham crackers evenly.
Add toasted coconut on top for extra tropical flavor.
Mix in chopped nuts or marshmallows for texture.
Use pineapple chunks if you prefer more bite over crushed texture.
Make it gluten-free with GF crackers or cookies.
Use homemade whipped cream for a fluffier, lighter texture.

🥂 What To Serve With No-Bake Pineapple Cream Dessert?

Serve No-Bake Pineapple Cream Dessert with tropical drinks like piña coladas or iced tea add fresh berries or kiwi on the side. It also pairs well with a scoop of coconut or vanilla ice cream for extra indulgence at summer meals.

🧊 How To Store Leftovers No-Bake Pineapple Cream Dessert?

In the fridge: Cover and refrigerate leftovers no-bake pineapple cream dessert for up to 4 days. Keep chilled until serving.
In the freezer: Freeze leftovers no-bake pineapple cream dessert in an airtight container for up to 2 weeks. Thaw in fridge before serving.

❓ FAQs

Can I make No-Bake Pineapple Cream Dessert a day ahead?

Yes, No-Bake Pineapple Cream Dessert is an ideal make-ahead treat. Preparing it 1–2 days in advance allows the creamy filling to set firmly and the flavors to meld beautifully store it covered in the fridge.

Can I use pineapple chunks instead of crushed for No-Bake Pineapple Cream Dessert?

Yes, you can use pineapple chunks, but you should chop them into smaller pieces before adding. Crushed pineapple spreads evenly and blends better into the creamy mixture of No-Bake Pineapple Cream Dessert. If using larger pieces, the texture may feel uneven and could make slicing more difficult.

Is No-Bake Pineapple Cream Dessert gluten-free?

It depends on the crust. Traditional graham crackers contain gluten, so to make this dessert gluten-free, you’ll need to use certified gluten-free graham crackers, cookies, or a gluten-free crust mix.

Can I use fresh pineapple instead of canned for No-Bake Pineapple Cream Dessert?

Yes, fresh pineapple can be used in No-Bake Pineapple Cream Dessert, but it needs to be finely chopped and very well-drained. Too much juice from fresh pineapple can make the filling watery and prevent it from setting properly.

Why is No-Bake Pineapple Cream Dessert popular?

It’s popular because it’s quick, no-bake, and crowd-pleasing. You don’t need any fancy tools, ovens, or complicated steps. It’s budget-friendly, beginner-friendly, and always gets compliments thanks to its creamy texture.

What toppings go well on No-Bake Pineapple Cream Dessert?

You can top this dessert with many things try toasted coconut, chopped nuts like pecans or walnuts, maraschino cherries, extra pineapple tidbits, or even a swirl of pineapple jam.

Try More Summer Desserts Recipes: