Thai Milk Tea Boba

Thai Milk Tea Boba is a sweet, creamy drink made with strong Thai tea, sweetened condensed milk, and chewy tapioca pearls. It’s cold, bold in flavor, and perfect for summer. Serves 2 and takes about 20 minutes to make.

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💖 Why You’ll Love This Thai Milk Tea Boba

Sweet and creamy with bold flavor – Thai Milk Tea Boba delivers a rich taste from black tea mixed with creamy condensed milk, offering a deep, sweet flavor you can’t resist.
No need to visit a bubble tea shop – Save time and money by making this popular drink right in your own kitchen. It’s easier than it looks and just as tasty as store-bought versions.
Chewy tapioca pearls for texture fun – The soft and chewy boba pearls create a playful and satisfying texture contrast with the smooth, milky tea. Every sip is exciting.
Looks just like café-style bubble tea – With its signature bright orange hue and floating boba pearls, it’s visually stunning and perfect for social media snaps.
Perfect drink for hot summer days – Thai Milk Tea Boba is served cold and refreshing, making it a great choice for cooling down in warm weather.

🍋‍🟩 Ingredients

2 black tea bags (or 2 tbsp Thai tea mix)
1 cup hot water
1/4 cup sweetened condensed milk
1/4 cup evaporated milk or whole milk
1/2 cup cooked tapioca pearls (boba)
1 cup ice cubes
Optional: sugar or honey to taste

🧋 Instructions

Brew the tea: Steep the tea bags or Thai tea mix in 1 cup hot water for 5–10 minutes. Remove tea bags or strain the leaves. Let cool.
Cook the boba: Boil tapioca pearls as per package instructions (usually 5–7 minutes), then drain and rinse in cold water. Add a little sugar or honey if you like.
Mix the milk tea: In a glass, combine cooled tea with sweetened condensed milk and evaporated milk. Stir well to mix.
Assemble the drink: Divide boba into two glasses, add ice, and pour the milk tea on top.
Serve: Stir and enjoy with a thick straw.

✅ Recipe Tips

Use Thai tea mix for the authentic orange color and flavor.
Chill your tea before mixing for a better taste.
Sweeten to taste by adding more condensed milk or sugar.
Add vanilla for extra depth.
Use almond or oat milk for a dairy-free version.
Double the tea and store extra in the fridge for later.
Serve fresh for the best chewy boba texture.

🥧 What To Serve With Thai Milk Tea Boba?

Thai Milk Tea Boba pairs perfectly with light Asian desserts like mochi, sesame balls, fruit jelly cups or coconut milk-based treats. It’s also great with salty snacks like rice crackers, dumplings, or spring rolls to balance the sweetness.

🧊 How To Store Leftover Thai Milk Tea Boba?

Store tea separately: Keep leftover milk tea in the fridge for up to 3 days. Don’t mix boba in until serving.
Refrigerate boba pearls: Store cooked tapioca in a sugar syrup at room temp for a few hours or in the fridge for up to 24 hours (they may harden slightly).

❓ FAQs

Can I use regular black tea instead of Thai tea mix for Thai Milk Tea Boba?

Yes, you can use strong black tea like Assam or Ceylon for Thai Milk Tea Boba, but it won’t have the signature orange color or spiced flavor. Add a bit of vanilla or cardamom for similar taste.

What makes Thai Milk Tea Boba orange?

Thai Milk Tea Boba gets its orange color from food coloring in Thai tea mix. It’s traditional, but optional. If you’re making your own blend, it may not have the same bright look.

Can I make Thai Milk Tea Boba ahead of time?

Yes, brew and chill the tea in advance. Prepare the boba just before serving or within 24 hours for the best texture in Thai Milk Tea Boba.

How do I make Thai Milk Tea Boba vegan?

Use plant-based milks like oat or almond milk, and swap sweetened condensed milk with coconut condensed milk to make Thai Milk Tea Boba vegan.

What kind of milk should I use for Thai Milk Tea Boba?

Evaporated milk is traditional, but whole milk, half-and-half, or any creamy milk will work for Thai Milk Tea Boba. Use what you prefer or have on hand.

How do I keep the boba soft in Thai Milk Tea Boba?

Serve the boba fresh, soak it in syrup, and avoid refrigeration for long periods. That keeps the pearls chewy in your Thai Milk Tea Boba.

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