Matcha Tiramisu

Matcha Tiramisu is a unique twist on the classic Italian dessert, made with layers of green tea-soaked ladyfingers, creamy mascarpone filling, and a dusting of earthy matcha powder. It serves 6–8 and takes about 30 minutes to prepare (plus chill time).

Try More Summer Desserts Recipes:

Jump to Recipe Jump to Video Print Recipe

💚 Why You’ll Love This Matcha Tiramisu:

Perfect fusion of flavors: It brings together the smooth, rich creaminess of traditional Italian tiramisu and the earthy, slightly bitter notes of premium matcha green tea, offering a refreshing twist for matcha lovers and dessert fans alike.
No baking required: This is a no-bake dessert, so you don’t need an oven. It’s ideal for hot weather or when you want a quick, easy treat that still feels special.
Simple to prepare: You only need basic tools like a bowl, whisk, and a dish or cups to assemble. No fancy equipment needed—just layer and chill.
Gentle energy boost: The matcha gives a light, natural caffeine lift—enough to refresh you without the crash of coffee or energy drinks. Great for an afternoon pick-me-up.
Make-ahead friendly: You can prep it the night before or a few hours in advance. The flavor and texture get better with chilling, making it great for entertaining.

🍈 Ingredients

2 tablespoons matcha powder (plus extra for dusting)
1 cup hot water
20 ladyfingers (savoiardi)
1 cup heavy cream (chilled)
1 cup mascarpone cheese
1/2 cup sugar
1 teaspoon vanilla extract

🥮 How To Make Matcha Tiramisu

Make Matcha Tea: Whisk matcha powder with hot water until smooth. Let it cool slightly.
Prepare Cream: Beat the heavy cream with sugar and vanilla until soft peaks form.
Add Mascarpone: Gently fold mascarpone into the whipped cream until smooth.
Soak Ladyfingers: Dip each ladyfinger quickly into the cooled matcha tea. Don’t oversoak.
Layer It: In a dish, layer soaked ladyfingers, then a layer of mascarpone cream. Repeat.
Chill: Cover and refrigerate for at least 4 hours or overnight for best texture.
Dust & Serve: Just before serving, sift matcha powder on top.

💡 Recipe Tips

Make individual portions in cups for parties or eventsMatcha Tiramisu
Use high-quality culinary matcha for the best flavor and color
Chill your mixing bowl and beaters for fluffier whipped cream
Don’t soak ladyfingers too long—they’ll get mushy
Adjust sweetness to taste if you prefer it less sugary
For a dairy-free option, try coconut cream and vegan mascarpone

🍸 What To Serve With Matcha Tiramisu?

Serve Matcha Tiramisu with hot green tea, iced matcha latte or jasmine tea for a calming combo. It also pairs well with fresh berries or a side of whipped cream for extra indulgence and presentation.

🧊 How To Store Leftover Matcha Tiramisu?

In the fridge: Cover tightly and keep leftover matcha tiramisu for up to 3 days. The flavors get better as it chills.
In the freezer: Wrap well and freeze leftover matcha tiramisu for up to 2 weeks. Thaw overnight in the fridge before serving.

🔥 How To Reheat Leftover Matcha Tiramisu

Matcha Tiramisu is a cold dessert and should not be reheated. Serve chilled only. If frozen, thaw it slowly in the fridge—never microwave.

❓ FAQs

Can I make Matcha Tiramisu ahead of time?

Yes, Matcha Tiramisu is ideal for preparing in advance. The flavors improve as it chills, so make it the night before and let it rest in the fridge for 6–12 hours before serving.

What kind of matcha is best for Matcha Tiramisu?

Use high-quality culinary grade matcha for Matcha Tiramisu. It has the right flavor and bright green color for desserts. Avoid low-grade matcha, which can taste bitter and dull.

Can I make Matcha Tiramisu without mascarpone?

Yes, you can use cream cheese or a mix of Greek yogurt and whipped cream instead of mascarpone in Matcha Tiramisu. Just make sure it’s smooth and blends well for a creamy texture.

Is Matcha Tiramisu gluten-free?

Matcha Tiramisu can be made gluten-free by using gluten-free ladyfingers. Always check labels to ensure no wheat-based ingredients are present in your substitutes.

Is Matcha Tiramisu healthy?

Matcha Tiramisu has antioxidants from matcha, but it’s still a dessert with sugar and cream. You can lighten it with less sugar or low-fat ingredients.

Can I add alcohol to Matcha Tiramisu?

Yes, a splash of sake or matcha liqueur can add depth to Matcha Tiramisu. Don’t overdo it—just a few teaspoons in the tea or cream mix is enough.

Can I make vegan Matcha Tiramisu?

Yes, to make vegan Matcha Tiramisu, use plant-based cream, vegan mascarpone, and dairy-free ladyfingers. It may take a few tries to get the texture just right.