Strawberry Cake Green

Strawberry Cake Green

Strawberry Cake Green recipe made of vibrant green matcha cake layers filled with sweet strawberry compote and topped with whipped cream this unique dessert serves 6 and takes about 1 hour to prepare and bake, offering a delightful twist on classic flavors.

Try More Strawberry Desserts Recipe:

💗 Why You’ll Love This Strawberry Cake Green Recipe:

  • Unique Flavor Combination: The earthy taste of matcha perfectly complements the sweet and tangy strawberry filling, offering a unique and delicious flavor experience.
  • Visually Stunning: The vibrant green cake layers paired with the red strawberry filling create a striking visual contrast that makes this cake a show-stopper at any event.
  • Light and Refreshing: With its fluffy cake layers, fresh fruit filling, and light whipped cream topping, this cake is a refreshing dessert that’s not too heavy.
  • Perfect for Celebrations: Whether it’s a birthday, a holiday, or just a special treat, this cake is sure to impress your guests and leave them asking for seconds.

❓ What Is Strawberry Cake Green Recipe?

Strawberry Cake Green is a delightful dessert that combines the earthy flavors of matcha green tea with the sweetness of strawberries. The vibrant green cake layers paired with a fruity filling create a visually stunning and delicious treat, perfect for special occasions.

Strawberry Cake Green
Strawberry Cake Green

🍓 Strawberry Cake Green Ingredients

For the Matcha Cake:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon matcha green tea powder
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (any kind)
  • 1/4 cup sour cream

For the Strawberry Filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

🍰 How To Make Strawberry Cake Green

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture in three additions, alternating with the milk and sour cream. Begin and end with the flour mixture, mixing just until combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  7. In a small saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
  8. Remove from heat and let the filling cool completely before using. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat, as the cream can quickly turn into butter.
  9. Place one layer of the cooled matcha cake on a serving plate. Spread a generous layer of the strawberry filling over the top.
  10. Place the second cake layer on top of the filling. Spread the whipped cream evenly over the top of the cake, and decorate with fresh strawberries if desired.
  11. Slice and serve the Strawberry Cake Green immediately, or refrigerate until ready to serve. This cake is best enjoyed the same day it’s made.

💭 Recipe Tips:

  • Use Quality Matcha: For the best flavor and vibrant green color, use high-quality matcha powder. Culinary-grade matcha is ideal for baking.
  • Don’t Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can result in a dense, tough cake rather than a light and fluffy texture.
  • Chill the Whipped Cream Bowl: For the best results, chill your mixing bowl and beaters in the refrigerator for 15 minutes before making the whipped cream. This helps achieve a stable, fluffy consistency.
  • Adjust the Sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of sugar in the filling. Taste as you go to get the perfect balance.
  • Let the Cake Cool Completely: Ensure the matcha cake layers are completely cooled before assembling the cake. If the cake is even slightly warm, the filling and whipped cream may melt and slide off.
  • Experiment with Fillings: While strawberry is a classic choice, you can experiment with other fruits like raspberries or blueberries for a different flavor profile.
  • Decorate with Fresh Berries: For a beautiful presentation, garnish the cake with whole or sliced fresh strawberries, or even edible flowers for an extra touch of elegance.
Strawberry Cake Green
Strawberry Cake Green

🧃 What To Serve With Strawberry Cake Green?

Strawberry Cake Green pairs beautifully with a cup of green tea or a glass of sparkling wine serve it with fresh fruit on the side, or enjoy it with a dollop of whipped cream for an extra touch of indulgence.

🎚 How To Store Leftovers Strawberry Cake Green?

  • Refrigerator: Store leftovers Strawberry Cake Green in an airtight container in the refrigerator for up to 3 days. The whipped cream topping may begin to lose its firmness after a day or two, so it’s best enjoyed fresh.
  • Freezer: If you want to store leftovers Strawberry Cake Green for a longer period, freeze the cake layers separately (without the filling or whipped cream) for up to 2 months. Thaw in the refrigerator before assembling.

FAQ’S

Can I make Strawberry Cake Green gluten-free?

Yes, you can make Strawberry Cake Green gluten-free by using a gluten-free flour blend in place of all-purpose flour. Ensure that the blend contains xanthan gum for the best texture.

What type of matcha should I use for Strawberry Cake Green?

Use high-quality culinary-grade matcha powder for the best flavor and color in your cake. Avoid using lower-quality matcha, as it may result in a dull color and less vibrant flavor.

Can I use frozen strawberries for the filling in Strawberry Cake Green?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before cooking them down to make the filling.

How do I achieve a vibrant green color in Strawberry Cake Green?

To achieve a vibrant green color, use high-quality matcha powder and avoid overbaking the cake, as this can cause the color to dull. If needed, you can add a drop or two of green food coloring.

What’s the best way to frost Strawberry Cake Green?

Use a spatula or a cake knife to spread the whipped cream evenly over the top of the cake. For a smooth finish, dip the spatula in warm water and wipe it dry before smoothing the whipped cream.

Try More Strawberry Desserts Recipe:

Strawberry Cake Green Nutrition Facts

Serving Size: 1 slice (1/6th of cake)

  • Calories: 425
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 180mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 5g
  • Vitamin C: 20%
  • Calcium: 10%
  • Iron: 6%

Strawberry Cake Green

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesRest time: 10 minutesTotal time:1 hour Servings:6 servingsCalories:425 kcal Best Season:Suitable throughout the year

Description

Strawberry Cake Green recipe made of vibrant green matcha cake layers filled with sweet strawberry compote and topped with whipped cream this unique dessert serves 6 and takes about 1 hour to prepare and bake, offering a delightful twist on classic flavors.

Ingredients

    For the Matcha Cake:

  • For the Strawberry Filling:

  • For the Whipped Cream Topping:

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture in three additions, alternating with the milk and sour cream. Begin and end with the flour mixture, mixing just until combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  6. In a small saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Remove from heat and let the filling cool completely before using. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat, as the cream can quickly turn into butter.
  9. Place one layer of the cooled matcha cake on a serving plate. Spread a generous layer of the strawberry filling over the top.
  10. Place the second cake layer on top of the filling. Spread the whipped cream evenly over the top of the cake, and decorate with fresh strawberries if desired.
  11. Slice and serve the Strawberry Cake Green immediately, or refrigerate until ready to serve. This cake is best enjoyed the same day it’s made.

Notes

  • Use Quality Matcha: For the best flavor and vibrant green color, use high-quality matcha powder. Culinary-grade matcha is ideal for baking.
    Don’t Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can result in a dense, tough cake rather than a light and fluffy texture.
    Chill the Whipped Cream Bowl: For the best results, chill your mixing bowl and beaters in the refrigerator for 15 minutes before making the whipped cream. This helps achieve a stable, fluffy consistency.
    Adjust the Sweetness: Depending on the sweetness of your strawberries, you may want to adjust the amount of sugar in the filling. Taste as you go to get the perfect balance.
    Let the Cake Cool Completely: Ensure the matcha cake layers are completely cooled before assembling the cake. If the cake is even slightly warm, the filling and whipped cream may melt and slide off.
    Experiment with Fillings: While strawberry is a classic choice, you can experiment with other fruits like raspberries or blueberries for a different flavor profile.
    Decorate with Fresh Berries: For a beautiful presentation, garnish the cake with whole or sliced fresh strawberries, or even edible flowers for an extra touch of elegance.
Keywords:Strawberry Cake Green

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