Hamdi Saidani Avocado Boba is a creamy, sweet, and refreshing drink made with ripe avocados, milk, and chewy tapioca pearls. It’s rich in texture, naturally sweetened, and a fun twist on traditional bubble tea. This easy no-cook recipe is perfect for hot days or when you want something different and filling.
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💖 Why You’ll Love This Avocado Boba
- Creamy and thick like a smoothie, but with fun boba pearls – Every sip of Avocado Boba is rich, smooth, and deliciously chewy thanks to the tapioca pearls. It’s a perfect mix of drink and snack.
- No cooking required (except for boba) – You don’t need to heat or bake anything to enjoy this drink, except quickly boiling the tapioca pearls. It’s fast, simple, and easy.
- Full of healthy fats and nutrients from avocado – Avocado is packed with fiber, potassium, and heart-healthy fats. This drink gives you a natural energy boost and keeps you full longer.
- Easy to make with a blender and simple ingredients – All you need is a ripe avocado, milk, a sweetener, and cooked boba pearls. Just blend and pour—no fancy tools or complicated steps.
- Great for breakfast, snack, or dessert – Avocado Boba is filling enough for breakfast, refreshing enough for a mid-day treat, and sweet enough to be dessert.
🥑 Ingredients
- 1 ripe avocado
- 1 cup milk (any kind – dairy or plant-based)
- 2–3 tablespoons condensed milk or honey (adjust to taste)
- ½ cup cooked tapioca pearls (boba)
- 1 cup ice cubes
- Optional: a splash of vanilla or matcha for extra flavor
🧋 Instructions
- Cook the boba: Boil tapioca pearls according to package instructions, then rinse with cold water and soak in sugar or honey water.
- Blend the avocado: In a blender, mix the avocado, milk, condensed milk (or honey), and ice until smooth and creamy.
- Assemble the drink: Add the cooked boba to the bottom of a glass, then pour the avocado smoothie mixture over it.
- Serve: Insert a large straw, stir lightly, and enjoy immediately.
💡 Recipe Tips
- Use very ripe avocados for the smoothest texture and natural sweetness.
- If you want it vegan, use oat milk or almond milk and agave syrup instead of condensed milk.
- Add extra crushed ice for a slushie texture.
- You can also freeze the avocado chunks ahead of time for a thicker drink.
- For flavor variation, add a splash of coconut milk or vanilla extract.
🍪 What To Serve With Avocado Boba?
Enjoy Avocado Boba with light snacks like mochi, fruit salad, toast or cookies. It also pairs well with Asian desserts or spicy food as a cooling drink.
🧊 How To Store Leftovers Avocado Boba?
- Refrigerate: Store leftover avocado mixture (without boba) in a sealed jar in the fridge for 1 day. Shake before using.
- Store boba: Keep cooked boba in sugar water at room temp for up to 4 hours. Don’t refrigerate—it makes them hard.
❓ FAQs
Can I use frozen avocado for Avocado Boba?
Yes, frozen avocado works great for Avocado Boba and makes the drink even thicker and colder. Just let it thaw slightly before blending.
Is Avocado Boba healthy?
Avocado Boba is healthier than many bubble teas because it uses real fruit, healthy fats, and no artificial flavors. You can reduce sugar to make it lighter.
Can I make Avocado Boba dairy-free?
Yes, Avocado Boba can be made dairy-free by using almond milk, soy milk, or coconut milk. Sweeten it with agave or maple syrup instead of condensed milk.
What type of milk is best for Avocado Boba?
Whole milk gives the creamiest result, but oat milk and coconut milk work well too for a dairy-free option in Avocado Boba.
Can I freeze Avocado Boba?
No, it’s not recommended to freeze the whole drink. The boba pearls don’t freeze well. Instead, freeze just the avocado mixture and add fresh boba later.
How do I get a thick texture in Avocado Boba?
Use a ripe avocado, chill your ingredients, and blend with ice. For an extra thick drink, use frozen avocado and less milk.
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🧾 Avocado Boba Nutrition Facts (1 serving estimate)
- Calories: 300–350
- Carbs: 45g
- Fat: 12g
- Protein: 4g
- Fiber: 5g
- Sugar: 25g
