Matcha Ice Cream

Matcha Ice Cream is made with matcha green tea powder, milk, cream, and sugar. It serves 6 and takes about 10 minutes to prepare (plus freezing time). This creamy, earthy, and slightly sweet dessert is a Japanese-inspired favorite, perfect for tea lovers.

Try More Summer Desserts Recipes:

• Pioneer Woman Lemon-Blueberry Sheet Cake
• Pioneer Woman Pink Lemonade Pie
• Pioneer Woman Peach Ice Cream

💚 Why You’ll Love This Matcha Ice Cream

• Earthy, rich matcha flavor that tea lovers crave – The natural taste of premium green tea powder gives Matcha Ice Cream a bold and refreshing flavor that’s both slightly bitter and perfectly sweet.
• No baking required—just mix, churn, and freeze – It’s a no-fuss dessert with easy steps and no oven needed. Great for beginners or anyone wanting a cool homemade treat without turning on the stove.
• Easy to make at home with minimal ingredients – You only need a few pantry and fridge staples to whip up a creamy, café-style ice cream that rivals store-bought versions.
• Great for cooling off on warm days – This cold and creamy dessert is perfect for sunny afternoons, backyard hangouts, or whenever you need something to beat the heat.
• Looks elegant with its green color – The natural vibrant green hue makes Matcha Ice Cream visually appealing and perfect for serving at parties, dinner gatherings, or as a fancy treat.

🍋‍🟩 Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp matcha green tea powder (culinary or ceremonial grade)
• 1 tsp vanilla extract (optional)

🍸 How To Make Matcha Ice Cream

1. Mix Matcha and Sugar In a bowl, whisk matcha powder with sugar. This helps prevent lumps and blends the flavor.
2. Add Milk and Cream Pour in the milk and stir until sugar and matcha dissolve. Add the cream and vanilla (if using), and mix well.
3. Churn Pour the mixture into an ice cream maker and churn for 20–25 minutes or until thick.
4. Freeze Transfer to a freezer-safe container. Freeze for 2–4 hours or until firm.

✅ Tips For Best Results

• Use high-quality matcha powder for vibrant color and flavor.
• Sift the matcha before mixing to avoid clumps.
• Chill your mix before churning to speed up the process.
• Add toppings like crushed pistachios or white chocolate chips for texture.
• For dairy-free: use coconut cream and almond milk.

🧇 What To Serve With Matcha Ice Cream?

Serve Matcha Ice Cream with mochi, fresh strawberries, sweet red bean paste, or waffle cones. It pairs beautifully with green tea or sesame cookies for a Japanese-style dessert. You can also drizzle honey or white chocolate over it for extra sweetness.

🧊 How To Store Matcha Ice Cream?

Airtight Container in Freezer; Store in a sealed container in the coldest part of your freezer. Best eaten within 1–2 weeks for fresh taste.

❓ FAQs

Try More Summer Desserts Recipes:

• Pioneer Woman Piña Colada Cake
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🧪 Matcha Ice Cream Nutrition Facts (Estimated per serving)

• Calories: 280
• Fat: 18g
• Carbs: 26g
• Protein: 4g
• Sugar: 22g
• Fiber: 1g