Pioneer Woman Peach Ice Cream

Pioneer Woman Peach Ice Cream is made with juicy peaches, cream, and sugar. It’s a sweet and creamy frozen treat that serves about 6 and takes 30 minutes to prep (plus freezing time). This ice cream is perfect for hot days or summer parties.

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💖 Why You’ll Love This Pioneer Woman Peach Ice Cream

Uses Simple Ingredients You Already Have You only need a few pantry basics like milk, sugar, and fresh peaches to make Pioneer Woman Peach Ice Cream—no fancy or hard-to-find items required.
Packed with Fresh Fruit Flavor This ice cream bursts with the natural sweetness of ripe peaches, giving every spoonful a refreshing, fruity punch that tastes like summer.
Naturally Gluten-Free and Egg-Free The recipe doesn’t use flour or eggs, making Pioneer Woman Peach Ice Cream a great option for those with common allergies or dietary restrictions.
Can Be Made Dairy-Free with Coconut Milk Want a vegan-friendly version? Swap the cream and milk for full-fat coconut milk or almond milk and enjoy a creamy, tropical twist.
No Baking Needed You don’t need to turn on the oven or heat up your kitchen. Pioneer Woman Peach Ice Cream is a chill, no-bake dessert that’s easy to prepare.

🍑 Ingredients

2 cups ripe peaches (peeled and chopped)
1/2 cup sugar
1 cup heavy cream
1 cup whole milk
1 tsp vanilla extract
1 tbsp lemon juice (optional)

🍨 Instructions

Cook the Peaches: In a pan, cook the peaches with half the sugar for 5–7 minutes. Let it cool.
Blend: Mash or blend the peaches (chunky or smooth, your choice).
Mix: In a bowl, mix cream, milk, rest of sugar, vanilla, and lemon juice. Add in the peach mix.
Chill: Let the mixture chill in the fridge for 2 hours.
Churn: Pour into an ice cream maker and churn as per your machine’s instructions.
Freeze: Freeze for 2–4 hours until firm.

💡 Recipe Tips

Use ripe peaches for best flavor.
Want extra texture? Save some peach chunks to stir in after churning.
No ice cream maker? Freeze the mix in a tray, stir every 30 minutes until creamy.
Add a pinch of salt to enhance sweetness.
Want it smoother? Peel peaches before cooking.

🍪 What To Serve With Peach Ice Cream?

Serve Peach Ice Cream with warm peach cobbler, sugar cookies, shortcake or waffles. It also pairs well with granola, fresh berries, or whipped cream for a fancy dessert. Or, enjoy it plain for a refreshing summer treat.

🥶 How To Store Leftover Peach Ice Cream?

In an airtight container in the freezer – keeps for up to 2 weeks. Place plastic wrap on the surface to avoid ice crystals.

❓ FAQs

Can I make Peach Ice Cream without an ice cream maker?

Yes, you can. Pour the mixture into a shallow pan and freeze it. Stir every 30 minutes for 3–4 hours until smooth and creamy. It takes a bit longer, but the Peach Ice Cream still turns out delicious.

What kind of peaches should I use for Peach Ice Cream?

Use fresh, ripe, and juicy peaches for the best flavor. Yellow peaches are sweeter and give the best color. Avoid using overripe or mushy ones unless you cook them down first for the Peach Ice Cream.

Can I use canned peaches in Peach Ice Cream?

Yes, but fresh is better. If using canned peaches for Peach Ice Cream, make sure to drain them well and reduce the added sugar since canned peaches are usually in syrup.

Is Peach Ice Cream healthy?

Peach Ice Cream is made with natural ingredients and real fruit. It’s a better choice than store-bought ice cream with preservatives, but it’s still a treat—enjoy it in moderation.

What toppings go best with Peach Ice Cream?

Top Peach Ice Cream with chopped nuts, whipped cream, caramel sauce, graham crumbs, or even crushed cookies for extra crunch and flavor.

How long does Peach Ice Cream take to freeze?

It usually takes 2–4 hours in the freezer after churning. Without a machine, it might take up to 6 hours with regular stirring.

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