Pioneer Woman Grilled Peaches

Pioneer Woman Grilled Peaches are made with fresh, ripe peaches brushed in butter and grilled until tender with light char marks. This easy summer dessert serves 4 and takes just 15 minutes. It’s a warm, sweet, and juicy treat perfect for BBQs, brunch, or light after-dinner cravings.

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💖 Why You’ll Love These Pioneer Woman Grilled Peaches

Super quick to make—only 15 minutes needed: These grilled peaches are a lifesaver when you need a fast, crowd-pleasing dessert. With minimal prep and just a few minutes on the grill, you’ll have a warm, juicy treat in no time.
Sweet, soft, and smoky flavor in every bite: Grilling brings out the natural sugars in the peaches, making them even sweeter while adding a light char that gives a hint of smoky flavor.
No oven—perfect for hot summer days: You don’t have to heat up your kitchen to enjoy something warm and delicious. These peaches are made entirely on the grill, making them ideal for summertime desserts or backyard cookouts.
Healthy dessert option with no added sugar if you skip toppings: On their own, grilled peaches are naturally sweet and packed with nutrients like vitamins A and C.
Easy to prepare with just a few ingredients: All you need is fresh peaches and a little butter or oil to get started. Optional additions like cinnamon or honey give extra flavor, but even plain grilled peaches are full of taste.

🍑 Ingredients

4 ripe peaches (halved and pitted)
2 tablespoons melted butter or coconut oil
1 tablespoon honey or maple syrup (optional)
½ teaspoon cinnamon (optional)
Toppings: vanilla ice cream, whipped cream, or Greek yogurt

🍠 Directions

Preheat the grill to medium heat (or use a grill pan).
Brush peach halves with melted butter on both sides.
Optional: Drizzle a bit of honey or maple syrup and sprinkle cinnamon on the cut side.
Place peaches cut-side down on the grill for 3–4 minutes.
Flip and grill the skin side for another 2–3 minutes until soft and charred.
Serve warm, topped with ice cream, yogurt, or fresh mint.

📝 Recipe Tips

Use ripe but firm peaches—they grill better without falling apart.
Add a sprinkle of brown sugar if you like a caramelized finish.
Try grilling nectarines, plums, or apricots the same way.
For smoky flavor, grill over charcoal or wood chips.
You can prep peaches up to 2 hours ahead and grill just before serving.

🍦 What To Serve With Grilled Peaches?

Serve Grilled Peaches with a scoop of vanilla ice cream, a dollop of whipped cream or creamy Greek yogurt. They’re also great with granola, chopped nuts or a drizzle of caramel for a more decadent dessert.

🥶 How To Store Leftover Grilled Peaches?

Refrigerate: Store cooled grilled peaches in an airtight container for up to 2 days. Reheat gently before serving.
Freeze: Place peach halves in a single layer on a tray, freeze, then transfer to a bag. Use within 1 month great in oatmeal or smoothies.

🥵 How To Reheat Leftover Grilled Peaches?

In The Microwave: Heat leftover grilled peaches for up 20–30 seconds until warm.
In The Skillet: Rewarm in a nonstick skillet over low heat leftover grilled peaches for up 2-3 minutes.

❓FAQs

Can I make Grilled Peaches ahead of time?

Yes, you can make Grilled Peaches a few hours in advance. After grilling, let them cool and store them in the fridge. Reheat gently before serving for the best flavor and texture.

What kind of peaches work best for Grilled Peaches?

For Grilled Peaches, use ripe but firm peaches. They hold their shape better on the grill and won’t turn mushy. Freestone peaches are easier to pit and prepare than clingstone types.

Do I need to peel the peaches for Grilled Peaches?

No, peeling is not required for Grilled Peaches. The skin softens on the grill and adds texture and color. If you prefer them peeled, blanch and peel before grilling.

Can I use canned or frozen peaches for Grilled Peaches?

It’s best to use fresh peaches for Grilled Peaches. Canned or frozen ones may be too soft and won’t hold up well on the grill, resulting in a mushy texture.

Can I grill Grilled Peaches without a barbecue?

Yes! You can make Grilled Peaches using a stovetop grill pan or an indoor electric grill. Just preheat and cook the peaches the same way as you would on an outdoor grill.

Are Grilled Peaches healthy?

Yes, Grilled Peaches are a healthy dessert option. They’re low in calories, rich in vitamins A and C, and contain natural sugars. Skip heavy toppings for a lighter treat.

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