Banana Pudding Pops

Banana Pudding Pops are creamy frozen treats made with banana pudding, whipped topping, and crushed vanilla wafers. They’re sweet, cool, and perfect for summer. This recipe makes 6 pops and takes just 10 minutes to prep (plus freezing time). Great for kids, parties, and anyone who loves banana pudding in a fun, frozen form.

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💖 Why You’ll Love These Banana Pudding Pops

Cool, creamy, and full of classic banana pudding flavor: These frozen pops taste just like traditional banana pudding but in a fun, icy form. Each bite is smooth and creamy, with the sweet banana flavor shining through.
No baking or cooking required: This is a no-heat recipe—no oven, stove, or mixer needed. You simply mix, layer, and freeze. That makes Banana Pudding Pops ideal for summer days when you want to avoid heating the kitchen or for easy last-minute prep.
Fun for kids and adults: Everyone loves food on a stick, especially when it tastes like banana pudding. Kids enjoy the sweet taste and creamy texture, and adults love the nostalgic flavor.
Great for parties, summer BBQs, or after-school snacks: These pops are made for sharing. Serve them at backyard cookouts, birthday parties, poolside get-togethers, or hand one to a hungry kid after school.
Easy to make ahead and store: You can prepare Banana Pudding Pops days before your event and keep them frozen until needed.

🍌 Ingredients

1 (3.4 oz) box instant banana pudding mix
2 cups cold milk
1 cup whipped topping (like Cool Whip)
1 banana (sliced thin)
1/2 cup crushed vanilla wafer cookies
Popsicle molds and sticks

🍡 How To Make Banana Pudding Pops

Mix the pudding: In a large bowl, whisk banana pudding mix with cold milk until smooth. Let it sit for 5 minutes to thicken.
Fold in whipped topping: Gently stir the whipped topping into the pudding until fully combined and creamy.
Layer the molds: Spoon a bit of pudding mix into each mold, add a banana slice, sprinkle crushed cookies, and repeat the layers until full.
Insert sticks: Place the sticks into the center of each mold.
Freeze: Freeze for at least 6 hours or overnight until fully set.
Unmold and enjoy: Run the molds under warm water for a few seconds to release the pops.

✅ Tips For Best Results

Use ripe bananas for better sweetness and flavor.
Don’t overmix the whipped topping—it keeps the texture light.
Chill your pudding mixture before layering for quicker freezing.
Add extra cookie crumbles on top before freezing for a crunchy finish.
For a twist, mix in mini chocolate chips or peanut butter.

🥂 What To Serve With Banana Pudding Pops?

Serve Banana Pudding Pops after grilled meals, BBQ dishes or light lunches. Pair them with iced coffee, cold lemonade, or sweet tea. They also work great as party treats or mid-day snacks on hot summer afternoons.

🧊 How To Store Banana Pudding Pops?

In the freezer: Keep pops in molds or wrap individually in plastic wrap or parchment and store in a zip-top freezer bag they’ll stay fresh for up to 2 weeks.

❓ FAQs

Can I make Banana Pudding Pops ahead of time?

Yes, Banana Pudding Pops are perfect for make-ahead desserts. You can prep and freeze them up to 2 weeks in advance and enjoy whenever you want a cool treat.

What kind of pudding mix should I use?

Use instant banana pudding mix for best results. It sets quickly and gives a smooth texture. Avoid cook-and-serve pudding as it needs to be heated.

Do Banana Pudding Pops taste like real banana pudding?

Yes! They have the same creamy banana flavor, with the bonus of being frozen. The vanilla wafers and banana slices give that true banana pudding experience.

How long do Banana Pudding Pops take to freeze?

Freeze them for at least 6 hours, but overnight is best to ensure they’re fully set and easy to unmold.

Can I add peanut butter to Banana Pudding Pops?

Yes! Swirl in a few tablespoons of peanut butter for a nutty twist. It pairs perfectly with banana.

How do I remove pops from the mold easily?

Run the outside of the mold under warm water for 10–15 seconds, then gently pull the stick. They should slide out easily.

Can I blend the bananas into the pudding instead of layering?

Yes, blending the bananas into the pudding mix gives a smooth, banana-packed flavor throughout the pop.

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