Hamdi Saidani Pioneer Woman’s Fluffy Whipped Blueberry Butter recipe is made of 1 cup fresh or frozen blueberries, 1/2 cup granulated sugar, 1/4 cup unsalted butter (cut into pieces), 1 teaspoon lemon juice, and 1/4 teaspoon vanilla extract. This recipe takes about 20-25 minutes to prepare and cook and serves 4-6 people.
💜 Why You’ll Love This Pioneer Woman Fluffy Whipped Blueberry Butter Recipe:
- Easy to make: With just a few simple ingredients and a few minutes of your time, you can have a delicious and homemade spread.
- Versatile: This blueberry butter can be used in a variety of ways, from breakfast to dessert.
- Flavorful: The combination of sweet blueberries and rich butter is simply irresistible.
❓ What Is Pioneer Woman Fluffy Whipped Blueberry Butter Recipe?
ioneer Woman Fluffy Whipped Blueberry Butter recipe is a sweet and tangy spread made by simmering blueberries with sugar and butter until they break down and form a thick sauce. It’s similar to preserves but has a smoother texture.
🍇 Ingredients
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cut into pieces
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
🍧 Instructions:
- Combine the blueberries, sugar, butter, lemon juice, and vanilla extract in a saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the blueberries have softened and the mixture has thickened.
- Remove from heat and let cool slightly.
- Use an immersion blender or food processor to puree the mixture until smooth.
- Transfer the blueberry butter to a bowl and chill in the refrigerator for at least 30 minutes, or until firm.
- Once chilled, use an electric mixer to whip the blueberry butter until light and fluffy.
💭 Recipe Tips:
- Sweetness boost: Add an extra 1/4 cup of sugar.
- Blending alternative: Use a blender or food processor if you lack an immersion blender.
- Thickening technique: Simmer for an additional 5-10 minutes.
🧁 What To Serve With Fluffy Whipped Blueberry Butter?
Fluffy Whipped Blueberry Butter pairs well with Old-Fashioned Blueberry Coffee Cake, Blueberry Pop Tarts, Baked Blueberry Donuts, or biscuits spread it on Blueberry Banana Muffins, Blueberry Ice Cream, or cornbread for a sweet touch. It also complements French toast, croissants, and bagels, adding a fruity, creamy flavor to breakfast treats.
🎚 How To Store Leftovers Fluffy Whipped Blueberry Butter?
- Refrigerator: Store leftover blueberry butter in an airtight container in the refrigerator for up to 2 weeks.
- Freezer: For longer storage freeze leftover blueberry butter in an airtight container for up to 3 months.
FAQ’S
What type of butter should I use for Whipped Blueberry Butter?
Use unsalted, high-quality butter for the best taste and texture. If using salted butter, reduce or skip additional salt in the recipe.
How can I make Whipped Blueberry Butter fluffier?
For extra fluffiness, use an electric mixer and whip the butter for several minutes before adding blueberries. Adding a small amount of heavy cream can also enhance the texture.
Can I use dried blueberries instead of fresh in Whipped Blueberry Butter?
Yes, but soak dried blueberries in warm water first to soften them before blending them into the butter.
Why is my Whipped Blueberry Butter too runny?
If your Whipped Blueberry Butter is too runny, it may have too much moisture from the blueberries. Try chilling it in the fridge or adding more butter to thicken it.
How do I prevent Whipped Blueberry Butter from separating?
To prevent separation, ensure that the butter is properly whipped and that blueberries are well-drained. Chilling the butter helps maintain its smooth consistency.
Can I use frozen blueberries in Whipped Blueberry Butter?
Yes! If using frozen blueberries, thaw them first and drain any excess liquid to prevent the butter from becoming too watery.
Nutrition Facts
Serving Size: 1 serving
- Calories: 349kcal
- Carbohydrates: 35g
- Protein: 1g
- Fat: 24g
- Saturated Fat: 14g
- Polyunsaturated Fat: 8g
- Cholesterol: 62mg
- Sodium: 92mg
- Fiber: 2g
- Sugar: 29g
Pioneer Woman Fluffy Whipped Blueberry Butter
Description
Pioneer Woman’s Fluffy Whipped Blueberry Butter recipe is made of 1 cup fresh or frozen blueberries, 1/2 cup granulated sugar, 1/4 cup unsalted butter (cut into pieces), 1 teaspoon lemon juice, and 1/4 teaspoon vanilla extract. This recipe takes about 20-25 minutes to prepare and cook and serves 4-6 people.
Ingredients
Instructions
- Combine the blueberries, sugar, butter, lemon juice, and vanilla extract in a saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the blueberries have softened and the mixture has thickened.
- Remove from heat and let cool slightly.
- Use an immersion blender or food processor to puree the mixture until smooth.
- Transfer the blueberry butter to a bowl and chill in the refrigerator for at least 30 minutes, or until firm.
- Once chilled, use an electric mixer to whip the blueberry butter until light and fluffy.
Notes
- Sweetness boost: Add an extra 1/4 cup of sugar.
Blending alternative: Use a blender or food processor if you lack an immersion blender.
Thickening technique: Simmer for an additional 5-10 minutes.
