Hamdi Saidani Pioneer Woman’s Homemade Applesauce this classic recipe for homemade applesauce is a simple and delicious way to enjoy the flavors of fall. This recipe yields approximately 6 servings and takes just 20-30 minutes to prepare.
Try More Pioneer Woman Apple Recipes:
- Pioneer Woman Apple Cider Milkshakes
- Pioneer Woman Instant Pot Apple Cider
- Pioneer Woman Apple Cider Syrup
🧡 Why You’ll Love This Pioneer Woman Homemade Applesauce Recipe:
- Easy to make: This recipe is simple to follow and only requires a few ingredients.
- Versatile: Applesauce can be used in a variety of ways, such as a topping for pancakes, waffles, or oatmeal.
- Healthy: Applesauce is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
- Delicious: This applesauce is naturally sweet and has a warm, comforting flavor.
❓ What Is Pioneer Woman Homemade Applesauce Recipe?
Pioneer Woman homemade applesauce is a simple dish made by cooking apples with a small amount of water or juice until they are soft and then mashing them into a smooth sauce. Applesauce can be sweetened with sugar, honey, or maple syrup, or it can be left unsweetened.
🍎 Ingredients
- 6 cups peeled, cored, and chopped apples
- 1/2 cup water or apple juice
- 1/4 cup sugar (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
🍯 Instructions:
- Combine apples, water or juice, sugar (if using), cinnamon, nutmeg, and cloves in a large pot.
- Bring to a boil over medium heat, then reduce heat and simmer until apples are soft, about 20 minutes.
- Mash apples with a potato masher or use an immersion blender to puree. Serve warm or cold.
💭 Recipe Tips:
- Apple Variety: Use a variety of apples for a more complex flavor.
- Salt Enhancement: Add a pinch of salt to enhance the sweetness of the apples.
- Smooth Texture: For a smoother applesauce, puree the apples in a blender or food processor.
- Chunky Style: To make a chunky applesauce, leave some of the apples intact when mashing.
- Sweetness Boost: Add a tablespoon of honey or maple syrup for a sweeter applesauce.
🥞 What To Serve With Homemade Applesauce?
Homemade applesauce pairs well with roasted pork, grilled chicken or turkey for a sweet contrast. Serve it with pancakes, Fried Apple Cider Doughnuts or Apple Crisp for breakfast. It also complements yogurt, cottage cheese, or baked goods like Apple Crisp Muffins and Apple Crisp Egg Rolls.
🎚 How To Store Leftovers Homemade Applesauce?
- Refrigerate: Store leftovers homemade applesauce in an airtight container in the refrigerator for up to 5 days.
- Freeze: leftovers homemade applesauce can also be frozen for up to 3 months.
FAQ’S
What are the best apples to use for Homemade Applesauce?
The best apples for Homemade Applesauce are Honeycrisp, Fuji, Gala, McIntosh, or Granny Smith. A mix of sweet and tart apples creates a well-balanced flavor.
How do I make Homemade Applesauce smooth or chunky?
For smooth Homemade Applesauce, blend it with an immersion blender or food processor. For chunky applesauce, mash the apples with a potato masher or fork.
Can I make Homemade Applesauce with the apple skins on?
Yes! Keeping the skins on adds fiber and nutrients. If you prefer a smoother texture, blend the applesauce after cooking or strain out the skins.
Can I can Homemade Applesauce for long-term storage?
Yes to can Homemade Applesauce, use sterilized jars, process in a boiling water bath for 15-20 minutes, and store in a cool, dark place. Properly canned applesauce lasts up to a year.
Can I make Homemade Applesauce in a slow cooker?
Yes! Add chopped apples, water, and spices to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours, then mash or blend.
Why is my Homemade Applesauce too watery?
If Homemade Applesauce is too watery, simmer it uncovered over low heat to thicken. Using less water at the start also helps prevent excess liquid.
More Pioneer Woman Apple Recipes:
Nutrition Facts
Serving Size: 1 serving
- Calories: 100 kcal
- Carbohydrates: 27g
- Protein: 0.4g
- Fat: 0.3g
- Saturated Fat: 0.05g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.01g
- Sodium: 2mg
- Potassium: 183mg
- Fiber: 4g
- Sugar: 21g
- Vitamin A: 92IU
- Vitamin C: 8mg
- Calcium: 12mg
- Iron: 0.2mg
Pioneer Woman Homemade Applesauce
Description
Pioneer Woman’s Homemade Applesauce this classic recipe for homemade applesauce is a simple and delicious way to enjoy the flavors of fall. This recipe yields approximately 6 servings and takes just 20-30 minutes to prepare.
Ingredients
Instructions
- Combine apples, water or juice, sugar (if using), cinnamon, nutmeg, and cloves in a large pot.
- Bring to a boil over medium heat, then reduce heat and simmer until apples are soft, about 20 minutes.
- Mash apples with a potato masher or use an immersion blender to puree. Serve warm or cold.
Notes
- Apple Variety: Use a variety of apples for a more complex flavor.
Salt Enhancement: Add a pinch of salt to enhance the sweetness of the apples.
Smooth Texture: For a smoother applesauce, puree the apples in a blender or food processor.
Chunky Style: To make a chunky applesauce, leave some of the apples intact when mashing.
Sweetness Boost: Add a tablespoon of honey or maple syrup for a sweeter applesauce.
