Hamdi Saidani Strawberry Pie Cookies recipe made of buttery crust and sweet strawberry filling, creating bite-sized delights that burst with flavor these cookies are perfect for a quick dessert serve 16 and take about 30 minutes to prepare and bake making them ideal for any occasion.
Try More Strawberry Desserts Recipe:
💗 Why You’ll Love This Strawberry Pie Cookies Recipe:
- Quick and Easy: This recipe is straightforward and doesn’t require a lot of time, making it perfect for last-minute desserts or snacks.
- Perfectly Portable: Unlike a full-sized pie, these cookies are easy to transport, making them great for picnics, potlucks, or lunchbox treats.
- Deliciously Versatile: The buttery crust and sweet filling make these cookies a hit with both kids and adults. Plus, you can customize them with different shapes and fillings.
- Minimal Ingredients: With only a few basic ingredients, you can create a delightful dessert that tastes like it took hours to make.
- Great for Beginners: If you’re new to baking, this recipe is a perfect start. The steps are simple, and the results are impressive.
âť“ What Is Strawberry Pie Cookies Recipe?
Strawberry Pie Cookies are mini treats that capture the essence of a strawberry pie in a portable form made with a flaky, buttery crust and filled with sweet strawberry preserves, these cookies are a delicious way to enjoy the flavors of a classic pie.
🍓 Strawberry Pie Cookies Ingredients
- 1 cup fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
🍪 How To Make Strawberry Pie Cookies
- In a small saucepan, combine the chopped strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy. This should take about 5-7 minutes. Remove from heat and let the filling cool completely.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
- Place a small spoonful of the strawberry filling in the center of half of the dough circles. Brush the edges with beaten egg, then top with another dough circle. Press the edges with a fork to seal, and make a small slit on the top to allow steam to escape.
- Brush the tops of the cookies with the remaining beaten egg and sprinkle with coarse sugar, if desired.
- Place the assembled cookies on the prepared baking sheet and bake for 15-20 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on a wire rack before serving. Enjoy these delightful Strawberry Pie Cookies warm or at room temperature.
đź’ Recipe Tips:
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. Frozen strawberries can be used, but they may release more liquid, so adjust the cornstarch accordingly.
- Keep the Dough Chilled: If the pie dough becomes too soft while working with it, chill it in the refrigerator for a few minutes. This makes it easier to handle and helps the cookies maintain their shape.
- Don’t Overfill: Be careful not to overfill the cookies with strawberry filling, as it may cause the cookies to burst open during baking. A small spoonful is sufficient for each cookie.
- Custom Shapes: Feel free to use different cookie cutter shapes for a fun twist. Heart-shaped cutters are perfect for a romantic treat.
- Add a Glaze: For an extra touch of sweetness, drizzle a simple powdered sugar glaze over the cooled cookies.
- Try Different Fillings: Experiment with other fruit fillings like raspberry or blueberry to create variations of these cookies.
🍨 What To Serve With Strawberry Pie Cookies?
Strawberry Pie Cookies pair well with Peaches And Cream Ice Cream, Lemon Frosting, or a dollop of Greek yogurt for a creamy contrast serve them alongside a hot cup of coffee or tea, or with a refreshing glass of cold milk.
🎚 How To Store Leftovers Strawberry Pie Cookies?
- Room Temperature: Store leftovers strawberry pie cookies in an airtight container at room temperature for up to 4 days.
- Refrigeration: Store leftovers strawberry pie cookies in an airtight container in the refrigerator for up to 7 days.
🥵 How To Reheat Leftovers Strawberry Pie Cookies?
- In The Oven: Preheat the oven to 300°F (150°C) place leftovers strawberry pie cookies on a baking sheet and cover loosely with foil heat for 2-5 minutes.
- In The Microwave: Place leftovers strawberry pie cookies on a microwave-safe plate heat on medium power for 2-4 minutes.
FAQ’S
How do I make the filling for Strawberry Pie Cookies?
The filling is made by cooking chopped fresh strawberries with sugar, cornstarch, and lemon juice until the mixture thickens and becomes syrupy. This process usually takes about 5-7 minutes.
What kind of pie crust is best for Strawberry Pie Cookies?
A pre-made refrigerated pie crust is a convenient option for making Strawberry Pie Cookies, if you prefer you can make your own homemade pie crust using a combination of flour, butter, and a bit of sugar for added flavor.
Can I add other flavors to the Strawberry Pie Cookies?
Absolutely! You can enhance the flavor by adding a pinch of cinnamon, a splash of vanilla extract, or even some lemon zest to the strawberry filling. These additions complement the strawberries and add depth to the cookies’ flavor.
Can I make Strawberry Pie Cookies vegan?
Yes, you can make a vegan version by using a dairy-free pie crust and replacing the egg wash with a plant-based milk or a mixture of water and maple syrup. Ensure the filling ingredients, like sugar, are also vegan-friendly.
How long do Strawberry Pie Cookies need to bake?
Strawberry Pie Cookies typically bake in a preheated oven at 375°F (190°C) for about 15-20 minutes. They are done when the edges are golden brown, and the tops are slightly firm to the touch.
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Strawberry Pie Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 62
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 70mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
- Vitamin C: 10%
- Calcium: 1%
- Iron: 4%
Strawberry Pie Cookies
Description
Strawberry Pie Cookies recipe made of buttery crust and sweet strawberry filling, creating bite-sized delights that burst with flavor these cookies are perfect for a quick dessert serve 16 and take about 30 minutes to prepare and bake making them ideal for any occasion.
Ingredients
Instructions
- In a small saucepan, combine the chopped strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy. This should take about 5-7 minutes. Remove from heat and let the filling cool completely.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
- Place a small spoonful of the strawberry filling in the center of half of the dough circles. Brush the edges with beaten egg, then top with another dough circle. Press the edges with a fork to seal, and make a small slit on the top to allow steam to escape.
- Brush the tops of the cookies with the remaining beaten egg and sprinkle with coarse sugar, if desired.
- Place the assembled cookies on the prepared baking sheet and bake for 15-20 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on a wire rack before serving. Enjoy these delightful Strawberry Pie Cookies warm or at room temperature.
Notes
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. Frozen strawberries can be used, but they may release more liquid, so adjust the cornstarch accordingly.
Keep the Dough Chilled: If the pie dough becomes too soft while working with it, chill it in the refrigerator for a few minutes. This makes it easier to handle and helps the cookies maintain their shape.
Don’t Overfill: Be careful not to overfill the cookies with strawberry filling, as it may cause the cookies to burst open during baking. A small spoonful is sufficient for each cookie.
Custom Shapes: Feel free to use different cookie cutter shapes for a fun twist. Heart-shaped cutters are perfect for a romantic treat.
Add a Glaze: For an extra touch of sweetness, drizzle a simple powdered sugar glaze over the cooled cookies.
Try Different Fillings: Experiment with other fruit fillings like raspberry or blueberry to create variations of these cookies.
