Hamdi Saidani Pioneer Woman Mango Mousse is a creamy, tropical dessert that’s both simple and impressive made with ripe mangoes, sweetened condensed milk, and whipped cream, it’s a refreshing treat perfect for any occasion. This recipe serves 6 people and takes approximately 15 minutes of prep time, plus a minimum of 2 hours of chilling time.
🧡 Why You’ll Love This Pioneer Woman Mango Mousse Recipe:
- Effortless Elegance: Minimal prep for a stunning dessert.
- Tropical Flavor Burst: Ripe mangoes deliver a vibrant, sweet taste.
- Light and Airy Texture: A delicate mousse that’s not too heavy.
- Versatile and Adaptable: Easily customize with toppings and variations.
- Perfect for Summer: A refreshing dessert for warm days.
❓ What Is Pioneer Woman Mango Mousse Recipe?
Pioneer Woman Mango Mousse is a simple yet elegant dessert featuring a creamy blend of mango, sweetened condensed milk, and whipped cream. It’s a light and fruity treat, perfect for satisfying sweet cravings with a tropical twist.
🥭 Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (15 oz) can mango chunks, drained (or about 2 cups fresh mango, pureed)
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- Optional garnishes: Fresh mango chunks, mint leaves, toasted coconut, lime zest
🥃 Instructions:
- In a blender or food processor, combine the sweetened condensed milk, drained mango chunks (or pureed fresh mango), heavy cream, and vanilla extract. Blend until smooth and creamy.
- Pour the mousse mixture into individual serving glasses or a serving bowl.
- Cover and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with fresh mango chunks, mint leaves, or other desired toppings.
💭 Recipe Tips:
- Ripe Mangoes: Use ripe, sweet mangoes for the best flavor. If using fresh, make sure they are very ripe.
- Chilled Cream: Ensure the heavy cream is well-chilled for optimal whipping.
- Gentle Folding (Optional): If you prefer a very light and airy texture, whip the heavy cream separately until soft peaks form, then gently fold it into the mango mixture.
- Lime Zest: A little lime zest adds a bright, complementary flavor.
- Strain (Optional): If using fresh mangoes and you want an exceptionally smooth mousse, strain the puree before combining it with the other ingredients.
🍪 What To Serve With Mango Mousse?
Mango mousse pairs perfectly with shortbread cookies, a fresh fruit platter or light sponge cake. For a tropical touch serve with lime or coconut cookies. A dollop of whipped cream or a sprinkle of toasted coconut enhances the experience.
🎚 How To Store Leftovers Mango Mousse?
- Refrigerator: Store leftover mango mousse in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freezing leftover mango mousse is not recommended as the texture will change and become icy.
FAQ’S
Can I use frozen mangoes in my Mango Mousse?
Yes, you can use frozen mangoes in your Mango Mousse. Ensure they are fully thawed and well-drained before blending. Frozen mangoes can sometimes release more liquid than fresh ones, so you might need to adjust the consistency slightly.
How do I prevent my Mango Mousse from becoming too dense?
To prevent your Mango Mousse from becoming too dense, ensure that the heavy cream is well-chilled before whipping. Whip the cream to soft peaks, and then gently fold it into the mango puree. Avoid overmixing, as this can deflate the cream and result in a dense Mango Mousse.
How do I make my Mango Mousse extra smooth?
To make your Mango Mousse extra smooth, strain the mango puree through a fine-mesh sieve before combining it with the other ingredients. This removes any fibers and ensures a silky texture in your Mango Mousse.
What kind of sweetener is best for Mango Mousse?
Sweetened condensed milk is commonly used in Mango Mousse for its creamy texture and sweetness. You can also use honey, maple syrup, or agave nectar, but the consistency might change slightly.
Can I use a different type of milk in Mango Mousse?
You can use different types of milk, such as coconut milk or almond milk, in your Mango Mousse, depending on your dietary preferences. However, the texture and flavor may vary.
Nutrition Facts
Serving Size: 1 serving
- Calories: 266 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Trans Fat: 1g
- Unsaturated Fat: 5g
- Cholesterol: 57mg
- Sodium: 37mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 24g
- Protein: 4g
- Carbohydrates: 5g
Pioneer Woman Mango Mousse Recipe
Description
Pioneer Woman Mango Mousse is a creamy, tropical dessert that’s both simple and impressive made with ripe mangoes, sweetened condensed milk, and whipped cream, it’s a refreshing treat perfect for any occasion. This recipe serves 6 people and takes approximately 15 minutes of prep time, plus a minimum of 2 hours of chilling time.
Ingredients
Instructions
- In a blender or food processor, combine the sweetened condensed milk, drained mango chunks (or pureed fresh mango), heavy cream, and vanilla extract. Blend until smooth and creamy.
- Pour the mousse mixture into individual serving glasses or a serving bowl.
- Cover and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with fresh mango chunks, mint leaves, or other desired toppings.
Notes
- Ripe Mangoes: Use ripe, sweet mangoes for the best flavor. If using fresh, make sure they are very ripe.
Chilled Cream: Ensure the heavy cream is well-chilled for optimal whipping.
Gentle Folding (Optional): If you prefer a very light and airy texture, whip the heavy cream separately until soft peaks form, then gently fold it into the mango mixture.
Lime Zest: A little lime zest adds a bright, complementary flavor.
Strain (Optional): If using fresh mangoes and you want an exceptionally smooth mousse, strain the puree before combining it with the other ingredients.
