Hamdi Saidani Pioneer Woman Lemon Bars Recipe made of butter, sugar, eggs, lemon juice and flour. It serves 12 and takes about 45 minutes to prepare. Perfect for any occasion, they are easy to make and store well for later enjoyment.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Pioneer Woman Lemon Bars Recipe:
- Rich, Buttery Crust: A perfect balance of crisp and crumbly shortbread.
- Tangy Lemon Filling: Fresh lemon juice creates a bright, citrusy flavor.
- Simple and Classic Dessert: Made with basic pantry ingredients.
- Perfect for Any Occasion: Great for tea parties, picnics, or holiday treats.
- Easy to Store and Freeze: Enjoy them fresh or save for later.
❓ What Is Pioneer Woman Lemon Bars Recipe?
Pioneer Woman Lemon Bars are a classic citrus dessert featuring a buttery shortbread crust topped with a sweet and tangy lemon filling made with eggs, sugar, and fresh lemon juice. These bars are baked to perfection and dusted with powdered sugar, creating a delightful balance of flavors.
🍋 Ingredients
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 4 large eggs
- 2 cups granulated sugar
- ⅓ cup all-purpose flour
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- Powdered sugar (for dusting)
🥮 Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, beat together butter, sugar, flour, and salt until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the baking dish. Bake for 18-20 minutes, or until the edges are lightly golden.
- In another bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth. Pour the lemon mixture over the warm crust.
- Return to the oven and bake for 20-25 minutes, or until the filling is set and slightly firm. Let the bars cool completely before slicing.
- Once cooled, dust the bars with powdered sugar. Cut into squares and serve.
💭 Recipe Tips:
- Use Fresh Lemon Juice: Enhances the tangy flavor without artificial taste.
- Chill Before Slicing: Refrigerate for at least an hour to get clean cuts.
- Don’t Overbake: The bars should be firm but slightly jiggly in the center when done.
- Sift Powdered Sugar for a Smooth Finish: Helps evenly coat the bars.
- Line the Baking Dish with Parchment Paper: Makes it easy to lift out and cut clean squares.
🍦 What To Serve With Lemon Bars?
Serve Lemon Bars with whipped cream, Lemon Gelato, or fresh berries. They also pair perfectly with tea, coffee, or Frozen Lemonade.
🎚 How To Store Leftovers Lemon Bars?
- Room Temperature: Store in an airtight container leftovers lemon bars for up to 2 days.
- Refrigeration: Keep in a sealed container leftovers lemon bars in the fridge for up to 5 days.
🥵 How To Reheat Leftover Lemon Bars?
- In The Oven: Preheat oven to 300°F (150°C) and warm leftovers lemon bars for up 5 minutes.
- In The Microwave : Heat leftovers lemon bars for up 10-15 seconds for a quick warm-up.
FAQ’S
Why did my Lemon Bars turn out too runny?
Lemon Bars can turn out runny if they are undercooked. Be sure to bake them until the center is set but slightly jiggly. If they are still liquid after cooling, they need more baking time.
Can I use bottled lemon juice instead of fresh for Lemon Bars?
Fresh lemon juice is recommended for Lemon Bars because it provides a more vibrant and natural citrus flavor. Bottled lemon juice can be used in a pinch, but it may have a slightly artificial taste.
How do I know when Lemon Bars are done baking?
Lemon Bars are done when the edges are slightly golden, and the center is set but still has a slight jiggle when gently shaken. Overbaking can cause the filling to become too firm.
How do I prevent my Lemon Bars from having a soggy crust?
To keep Lemon Bars from becoming soggy, pre-bake the crust for about 18-20 minutes before adding the lemon filling. This creates a firm base that holds up to the moist filling.
Why did my Lemon Bars crack on top?
Lemon Bars can crack if they are overbaked or if the oven temperature is too high. Baking at 350°F (175°C) and removing them as soon as the filling is set helps prevent cracks.
How do I get clean cuts when slicing Lemon Bars?
To get clean, sharp cuts, chill the Lemon Bars in the fridge for at least 2 hours before slicing. Use a sharp knife dipped in warm water and wipe the blade between cuts.
Try More Lemon Desserts Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 120 kcal
- Carbohydrates: 16g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 30mg
- Sugar: 7g
- Vitamin C: 2mg
- Calcium: 5mg
Pioneer Woman Lemon Bars
Description
Pioneer Woman Lemon Bars Recipe made of butter, sugar, eggs, lemon juice and flour. It serves 12 and takes about 45 minutes to prepare. Perfect for any occasion, they are easy to make and store well for later enjoyment.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, beat together butter, sugar, flour, and salt until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the baking dish. Bake for 18-20 minutes, or until the edges are lightly golden.
- In another bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth. Pour the lemon mixture over the warm crust.
- Return to the oven and bake for 20-25 minutes, or until the filling is set and slightly firm. Let the bars cool completely before slicing.
- Once cooled, dust the bars with powdered sugar. Cut into squares and serve.
Notes
- Use Fresh Lemon Juice: Enhances the tangy flavor without artificial taste.
Chill Before Slicing: Refrigerate for at least an hour to get clean cuts.
Don’t Overbake: The bars should be firm but slightly jiggly in the center when done.
Sift Powdered Sugar for a Smooth Finish: Helps evenly coat the bars.
Line the Baking Dish with Parchment Paper: Makes it easy to lift out and cut clean squares.
