Hamdi Saidani Strawberry Pie Bars recipe is made of a buttery shortbread crust, fresh strawberries, and a sweet crumble topping it serves 15 and takes about 15 minutes to prepare and 45 minutes to bake these bars are the perfect blend of sweet and tart, making them an irresistible treat.
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💗 Why You’ll Love This Strawberry Pie Bars Recipe:
- Sweet and Tangy: The combination of sweet strawberries and a tangy lemon zest makes these bars irresistible.
- Perfect Texture: The buttery crust, juicy filling, and crumbly topping provide a delightful contrast in textures.
- Easy to Make: Simple ingredients and straightforward steps make this recipe easy to follow.
- Versatile Dessert: Perfect for picnics, potlucks, or as a sweet snack at any time of the day.
- Beautiful Presentation: The vibrant red strawberries make these bars look as good as they taste.
❓ What Is Strawberry Pie Bars Recipe?
Strawberry Pie Bars Recipe is a delightful dessert made with a buttery shortbread crust, a layer of fresh strawberries, and a crumbly topping, perfect for a sweet and tangy treat.
🍓 Strawberry Pie Bars Ingredients
For the Crust and Crumble Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/2 teaspoon vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
🍰 How To Make Strawberry Pie Bars
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until combined. The dough will be crumbly.
- Press two-thirds of the dough firmly into the bottom of the prepared baking pan to form the crust. Set aside the remaining dough for the crumble topping.
- In a large bowl, combine the chopped strawberries, sugar, cornstarch, lemon juice, and lemon zest. Toss gently until the strawberries are evenly coated.
- Spread the strawberry mixture evenly over the crust in the baking pan. Crumble the reserved dough over the top of the strawberry filling.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and serve.
💭 Recipe Tips:
- Cold Butter: Use cold butter to ensure a flaky crust and crumbly topping.
- Press Firmly: Press the crust dough firmly into the pan to create a sturdy base for the bars.
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
- Chill Before Cutting: Allow the bars to cool completely before cutting to ensure clean slices.
- Customize the Filling: You can add other berries or fruits to the filling for a different flavor.
🍨 What To Serve With Strawberry Pie Bars?
Strawberry Pie Bars pair well with a scoop of vanilla ice cream, a dollop of Blueberry Frosting, or a drizzle of chocolate sauce.
🎚 How To Store Leftovers Strawberry Pie Bars?
- Room Temperature: Store leftovers strawberry pie bars in an airtight container at room temperature for up to 2 days.
- Refrigeration: Store leftovers strawberry pie bars in an airtight container in the refrigerator for up to 5 days.
🥵 How To Reheat Leftovers Strawberry Pie Bars?
- In The Oven: Preheat the oven to 300°F (150°C) place leftovers strawberry pie bars on a baking sheet and cover loosely with foil heat for 2-4 minutes.
- In The Microwave: Place leftovers strawberry pie bars on a microwave-safe plate heat on medium power for 1 minute.
FAQ’S
Can I use frozen strawberries for strawberry pie bars?
Yes, you can use frozen strawberries, but thaw and drain them well to remove excess moisture before using.
How do I prevent strawberry pie bars from becoming soggy?
Ensure the filling is not too watery by draining any excess juice from the strawberries and using cornstarch to thicken the mixture in strawberry pie bars.
How do I know when strawberry pie bars are done baking?
The strawberry pie bars are done when the topping is golden brown and the filling is bubbly around the edges.
How do I make the filling thicker for strawberry pie bars?
Increase the amount of cornstarch or reduce the liquid content by draining the strawberries well.
How do I cut clean slices of strawberry pie bars?
Allow the strawberry pie bars to cool completely before cutting, and use a sharp knife for clean slices.
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Strawberry Pie Bars Nutrition Facts
Amount Per Serving
- Calories: 282
- Protein: 3g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 2g
- Sugar: 25g
- Vitamin C: 20%
- Calcium: 4%
Strawberry Pie Bars
Description
Strawberry Pie Bars recipe is made of a buttery shortbread crust, fresh strawberries, and a sweet crumble topping it serves 15 and takes about 15 minutes to prepare and 45 minutes to bake these bars are the perfect blend of sweet and tart, making them an irresistible treat.
Ingredients
For the Crust and Crumble Topping:
For the Strawberry Filling:
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until combined. The dough will be crumbly.
- Press two-thirds of the dough firmly into the bottom of the prepared baking pan to form the crust. Set aside the remaining dough for the crumble topping.
- In a large bowl, combine the chopped strawberries, sugar, cornstarch, lemon juice, and lemon zest. Toss gently until the strawberries are evenly coated.
- Spread the strawberry mixture evenly over the crust in the baking pan. Crumble the reserved dough over the top of the strawberry filling.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and serve.
Notes
- Cold Butter: Use cold butter to ensure a flaky crust and crumbly topping.
Press Firmly: Press the crust dough firmly into the pan to create a sturdy base for the bars.
Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
Chill Before Cutting: Allow the bars to cool completely before cutting to ensure clean slices.
Customize the Filling: You can add other berries or fruits to the filling for a different flavor.
