Hamdi Saidani Valentine’s Day Strawberries and Rosé Sheet Cake recipe, a delightful and romantic dessert serves 12-16 and takes approximately 1 hour to prepare and bake. This moist and flavorful cake, infused with rosé wine and topped with fresh strawberries is the perfect treat to celebrate love on Valentine’s Day.
Try More Valentine Day Recipes:
- Valentine Day Oreo Brownies Recipe
- Valentine Day Red Velvet Brownies Recipe
- Valentine Day Strawberry Swirled Pound Cake Recipe
💗 Why You’ll Love This Valentine Day Strawberries and Rosé Sheet Cake Recipe:
- Romantic and Festive: The rosé wine and strawberry combination evokes a sense of romance and celebration, perfect for Valentine’s Day.
- Easy to Make: Sheet cakes are known for their simplicity, making this recipe accessible to bakers of all skill levels.
- Moist and Flavorful: The rosé wine adds moisture and a subtle fruity flavor to the cake, complementing the sweetness of the strawberries.
- Beautiful Presentation: The vibrant red strawberries against the light pink cake create a visually stunning dessert.
❓ 💑What Is Valentine Day Strawberries and Rosé Sheet Cake Recipe?
Strawberries and Rosé Sheet Cake is a light and airy cake infused with rosé wine topped with a light frosting and adorned with fresh strawberries, creating a festive and romantic dessert perfect for Valentine’s Day.
🍓 Ingredient
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rosé wine
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup rosé wine
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and halved
🍰 Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the rosé wine, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- In a large bowl, beat butter until smooth. Gradually add powdered sugar, beating on low speed until combined.
- Gradually add rosé wine and vanilla extract, beating on medium speed until light and fluffy.
- Frost the cooled cake with the rosé frosting. Arrange strawberry halves on top of the frosting. Serve immediately or chill for a short time before serving.
💭 Recipe Tips:
- Use a good quality rosé: The flavor of the rosé will impact the overall taste of the cake.
- Don’t overmix the batter: Overmixing can result in a tough cake.
- Let the cake cool completely: Frosting a warm cake will cause it to melt.
- Get creative with the decoration: You can arrange the strawberries in a heart shape or create other designs.
🍧 What To Serve With Strawberries and Rosé Sheet Cake?
Serve Strawberries and Rosé Sheet Cake with Champagne or sparkling wine these beverages complement the rosé flavor of the cake a light and refreshing Cranberry Fluff Salad would be a perfect accompaniment. A scoop of Strawberry Sorbet adds a creamy element to the dessert.
🎚 🕯️How To Store Leftovers Strawberries and Rosé Sheet Cake?
Refrigerator: Store leftovers strawberries and rosé sheet cake in an airtight container in the refrigerator for up to 3 days.
FAQs
How does rosé wine enhance the flavor of Strawberries and Rosé Sheet Cake?
Rosé wine adds a subtle floral and fruity note to Strawberries and Rosé Sheet Cake, enhancing the natural sweetness of the strawberries and creating a light, elegant flavor.
Can I make Strawberries and Rosé Sheet Cake without alcohol?
Yes, you can substitute rosé wine with strawberry juice, sparkling grape juice, or pink lemonade to make an alcohol-free version of Strawberries and Rosé Sheet Cake.
Can I use frozen strawberries in Strawberries and Rosé Sheet Cake?
Yes, you can use frozen strawberries in Strawberries and Rosé Sheet Cake, but thaw and drain them first to prevent excess moisture from making the cake too dense.
What is the best frosting for Strawberries and Rosé Sheet Cake?
Cream cheese frosting, whipped mascarpone, or a rosé-infused buttercream pairs beautifully with Strawberries and Rosé Sheet Cake, complementing its fruity flavors.
What makes Strawberries and Rosé Sheet Cake moist?
The combination of rosé wine, fresh strawberries, and ingredients like sour cream or buttermilk helps keep Strawberries and Rosé Sheet Cake moist and tender.
Can I turn Strawberries and Rosé Sheet Cake into cupcakes?
Yes, you can bake Strawberries and Rosé Sheet Cake batter in cupcake liners. Adjust the baking time to 18-22 minutes until a toothpick inserted comes out clean.
Try More Valentine Day Recipes:
- Valentine Day Panna Cotta Recipe
- Valentine Day Chocolate Covered Strawberries Recipe
- Valentine Day Red Velvet Crinkle Cookies Recipe
Nutrition Facts
Serving Size: 1 pice
- Calories: 585 kcal
- Carbohydrates: 70 g
- Protein: 7 g
- Fat: 32 g
- Saturated Fat: 20 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 8 g
- Trans Fat: 1 g
- Cholesterol: 83 mg
- Sodium: 244 mg
- Potassium: 249 mg
- Fiber: 1 g
- Sugar: 48 g
- Vitamin A: 984 IU
- Vitamin C: 15 mg
- Calcium: 83 mg
- Iron: 0.5 mg
Valentine Day Strawberries and Rosé Sheet Cake
Description
Valentine’s Day Strawberries and Rosé Sheet Cake recipe, a delightful and romantic dessert serves 12-16 and takes approximately 1 hour to prepare and bake. This moist and flavorful cake, infused with rosé wine and topped with fresh strawberries is the perfect treat to celebrate love on Valentine’s Day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the rosé wine, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- In a large bowl, beat butter until smooth. Gradually add powdered sugar, beating on low speed until combined.
- Gradually add rosé wine and vanilla extract, beating on medium speed until light and fluffy.
- Frost the cooled cake with the rosé frosting. Arrange strawberry halves on top of the frosting. Serve immediately or chill for a short time before serving.
Notes
- Use a good quality rosé: The flavor of the rosé will impact the overall taste of the cake.
Don’t overmix the batter: Overmixing can result in a tough cake.
Let the cake cool completely: Frosting a warm cake will cause it to melt.
Get creative with the decoration: You can arrange the strawberries in a heart shape or create other designs.
