Hamdi Saidani Valentine’s Day Red Velvet Brownies Recipe, made of rich cocoa, creamy butter, and decadent chocolate glaze, serves 9 and takes approximately 45 minutes to prepare and bake. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Try More Valentine Day Recipes:
- Valentine Day Strawberry Swirled Pound Cake Recipe
- Valentine Day Chocolate Bundt Cake Recipe
- Valentine Day Panna Cotta Recipe
💗 Why You’ll Love This Valentine Day Red Velvet Brownies Recipe:
- Festive and Delicious: The vibrant red color and rich chocolate flavor make these brownies perfect for Valentine’s Day.
- Easy to Make: The recipe is simple to follow and doesn’t require any complicated techniques.
- Crowd-Pleaser: These brownies are sure to be a hit with everyone.
- Customizable: You can add different toppings, such as sprinkles, chocolate chips, or whipped cream.
❓ 💑What Is Valentine Day Red Velvet Brownies Recipe?
Red Velvet Brownies are a decadent dessert made with cocoa powder, buttermilk, and red food coloring to create a vibrant red hue. They are typically rich, moist, and have a slightly tangy flavor.
🍓 Ingredient
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1 tablespoon red food coloring
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
🍰 Directions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together melted butter, sugar, eggs, vanilla extract, buttermilk, and red food coloring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with additional milk if needed.
- Let the brownies cool completely in the pan before frosting. Spread the glaze evenly over the cooled brownies. Cut into squares and serve.
💭 Recipe Tips:
- Don’t overmix: Overmixing the batter will result in tough brownies.
- Use good quality cocoa powder: Using a good quality cocoa powder will enhance the flavor of the brownies.
- Let the brownies cool completely: Make sure the brownies are completely cool before frosting to prevent the glaze from melting.
- Get creative with toppings: Add your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
- Make ahead: You can make the brownies ahead of time and store them at room temperature for up to 2 days.
🍨 What To Serve With Red Velvet Brownies?
Serve Red Velvet Brownies with a scoop of Strawberry Sorbet or Strawberry Butter or pair with a cup of coffee or tea for a perfect afternoon treat.
🎚 🕯️How To Store Leftovers Red Velvet Brownies?
- Refrigerator: Store leftovers red velvet brownies in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze leftovers red velvet brownies in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Red Velvet Brownies?
- Microwave: Reheat leftovers red velvet brownies in the microwave on medium power for up 40-60 seconds until warmed through.
- Oven: Reheat leftovers red velvet brownies in a preheated oven at 350°F (175°C) for up 2-4 minutes or until warmed through.
FAQs
What makes Red Velvet Brownies different from regular brownies?
Red Velvet Brownies have a rich cocoa flavor with a subtle tanginess from buttermilk or vinegar, creating a unique blend of chocolate and creaminess. Their vibrant red color also sets them apart from traditional brownies.
Can I use natural food coloring for Red Velvet Brownies?
Yes, natural food colorings like beetroot powder or pomegranate juice can be used for Red Velvet Brownies, though the shade may differ slightly from synthetic food dyes.
Are Red Velvet Brownies supposed to be chewy or cakey?
Red Velvet Brownies are typically chewy but can be made slightly cakey by adjusting the amount of flour or eggs in the recipe, depending on personal preference.
Can I use oil instead of butter in Red Velvet Brownies?
Yes, oil can be substituted for butter in Red Velvet Brownies for a moister texture. However, butter adds a richer flavor that enhances the brownies’ taste.
Why are my Red Velvet Brownies not red enough?
If your Red Velvet Brownies lack color, it may be due to insufficient food coloring or using Dutch-processed cocoa, which is darker and can overpower the red hue. Add more food coloring or use natural cocoa for a brighter color.
How do I know when Red Velvet Brownies are done?
Red Velvet Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain their fudgy texture.
Try More Valentine Day Recipes:
- Valentine Day Chocolate Covered Strawberries Recipe
- Valentine Day Red Velvet Crinkle Cookies Recipe
- Valentine’s Day Cupcakes Recipe
Nutrition Facts
Serving Size: 1 pice
- Calories: 367kcal
- Carbohydrates: 57g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0.4g
- Cholesterol: 75mg
- Sodium: 149mg
- Potassium: 82mg
- Fiber: 1g
- Sugar: 51g
- Vitamin A: 423IU
- Vitamin C: 0.04mg
- Calcium: 38mg
- Iron: 1mg
Valentine Day Red Velvet Brownies Recipe
Description
Valentine’s Day Red Velvet Brownies Recipe, made of rich cocoa, creamy butter, and decadent chocolate glaze, serves 9 and takes approximately 45 minutes to prepare and bake. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together melted butter, sugar, eggs, vanilla extract, buttermilk, and red food coloring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with additional milk if needed.
- Let the brownies cool completely in the pan before frosting. Spread the glaze evenly over the cooled brownies. Cut into squares and serve.
Notes
- Don’t overmix: Overmixing the batter will result in tough brownies.
Use good quality cocoa powder: Using a good quality cocoa powder will enhance the flavor of the brownies.
Let the brownies cool completely: Make sure the brownies are completely cool before frosting to prevent the glaze from melting.
Get creative with toppings: Add your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
Make ahead: You can make the brownies ahead of time and store them at room temperature for up to 2 days.
