Hamdi Saidani Persimmon Dessert Trifle Recipe layers the sweetness of ripe persimmons with creamy custard, whipped cream, and cake, creating a decadent dessert. It serves 6 and takes about 30 minutes to prepare making it perfect for any celebration or gathering.
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🧡 Why You’ll Love This Persimmon Dessert Trifle Recipe:
- Elegant Presentation: Layers of vibrant orange persimmons and creamy custard make this dessert a visual treat.
- Quick and Easy: Requires minimal preparation and assembly, making it perfect for last-minute plans.
- Seasonal Delight: Highlights the natural sweetness of ripe persimmons, a seasonal favorite.
- Perfect for Gatherings: A crowd-pleaser that suits all occasions, from casual dinners to festive celebrations.
❓ What Is Persimmon Dessert Trifle Recipe?
Persimmon Dessert Trifle Recipe is a layered dessert combining soft cake, sweet persimmons, creamy custard, and whipped cream. It’s an indulgent treat that is visually stunning, delicious, and easy to make.
🥭 Ingredient
- 4 ripe persimmons, peeled and sliced
- 1 sponge cake or pound cake, cubed
- 2 cups vanilla custard
- 1 cup whipped cream
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- ¼ cup toasted nuts (optional, for topping)
🍦 Directions
- Cut the sponge cake into cubes. Prepare or purchase vanilla custard and whipped cream for easy assembly.
- In a trifle bowl or large glass dish, start with a layer of cake cubes. Add a layer of persimmon slices, followed by vanilla custard.
- Repeat the layers until the bowl is full, ending with whipped cream.
- Sprinkle cinnamon between layers for extra warmth. Toasted nuts can be added on top for a crunchy texture.
- Refrigerate the trifle for at least 2 hours to let the flavors meld together. Garnish with extra persimmon slices or a sprinkle of nuts before serving.
💭 Recipe Tips:
- Choose Ripe Persimmons: Ripe persimmons are soft and sweet, ideal for Persimmon Dessert Trifle. Use Hachiya or Fuyu varieties based on availability.
- Use Fresh Custard: Homemade custard enhances the dessert’s flavor. If using store-bought, choose a high-quality brand.
- Customize the Layers: Swap sponge cake for ladyfingers or brownies for a twist on the traditional trifle.
- Add Alcohol: For an adult version, drizzle the cake layers with a splash of brandy or orange liqueur.
- Make Individual Servings: Use smaller glasses for personal trifles, perfect for portion control and presentation.
🍨 What To Serve With Persimmon Trifle?
Serve Persimmon Dessert Trifle with a side of Persimmon Ice Cream Sorbet, freshly brewed coffee, or spiced chai tea the combination of warm and creamy complements the dessert’s rich flavors beautifully…
🎚 How To Store Leftovers Persimmon Trifle?
Refrigerator: Store leftovers persimmon trifle in the refrigerator, covered with plastic wrap or a lid for up to 2 days. This prevents the cream and custard from drying out.
FAQs
What type of cake works best for Persimmon Trifle?
Sponge cake, pound cake, or ladyfingers are ideal for Persimmon Trifle as they soak up the custard and juices without becoming overly soggy.
Can I use canned persimmons for Persimmon Trifle?
Yes, canned persimmons can be used in Persimmon Trifle if fresh persimmons are unavailable. Ensure they are well-drained to avoid excess liquid in the trifle.
Is Persimmon Trifle gluten-free?
To make Persimmon Trifle gluten-free, use a gluten-free cake or substitute with almond flour-based cakes. Ensure other ingredients like custard are also gluten-free.
How do I prevent Persimmon Trifle from becoming soggy?
To prevent sogginess, ensure that the cake layers are not overly soaked with liquid. Add custard and whipped cream sparingly between the layers.
Can I add nuts to Persimmon Trifle?
Yes, toasted almonds, walnuts, or pecans can be sprinkled between layers or on top of Persimmon Trifle for added crunch and flavor.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 Cup
- Calories: 280
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
- Vitamin C: 10%
- Calcium: 8%
Persimmon Dessert Trifle Recipe
Description
Persimmon Dessert Trifle Recipe layers the sweetness of ripe persimmons with creamy custard, whipped cream, and cake, creating a decadent dessert. It serves 6 and takes about 30 minutes to prepare making it perfect for any celebration or gathering.
Ingredients
Instructions
- Cut the sponge cake into cubes. Prepare or purchase vanilla custard and whipped cream for easy assembly.
- In a trifle bowl or large glass dish, start with a layer of cake cubes. Add a layer of persimmon slices, followed by vanilla custard.
- Repeat the layers until the bowl is full, ending with whipped cream.
- Sprinkle cinnamon between layers for extra warmth. Toasted nuts can be added on top for a crunchy texture.
- Refrigerate the trifle for at least 2 hours to let the flavors meld together. Garnish with extra persimmon slices or a sprinkle of nuts before serving.
Notes
- Choose Ripe Persimmons: Ripe persimmons are soft and sweet, ideal for Persimmon Dessert Trifle. Use Hachiya or Fuyu varieties based on availability.
Use Fresh Custard: Homemade custard enhances the dessert’s flavor. If using store-bought, choose a high-quality brand.
Customize the Layers: Swap sponge cake for ladyfingers or brownies for a twist on the traditional trifle.
Add Alcohol: For an adult version, drizzle the cake layers with a splash of brandy or orange liqueur.
Make Individual Servings: Use smaller glasses for personal trifles, perfect for portion control and presentation.
