Hamdi Saidani Simple Persimmon Pound Cake Recipe is made with ripe persimmons, warm spices, and a buttery batter this moist and flavorful dessert serves 8 and takes about 90 minutes to prepare offering a delightful seasonal treat topped with crunchy nuts.
Try More Persimmons Desserts Recipes:
🤎 Why You’ll Love This Simple Persimmos Pound Cake Recipe:
- Seasonal Delight: A perfect way to celebrate persimmons’ peak season.
- Moist and Flavorful: Combines the natural sweetness of persimmons with warm spices.
- Versatile: Enjoy as a dessert, snack, or even breakfast treat.
- Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
❓ What Is Simple Persimmos Pound Cake Recipe?
Simple Persimmon Pound Cake Recipe is a rich and moist dessert made with ripe persimmons, spices, and butter. This seasonal cake delivers a warm, comforting flavor, perfect for fall and winter gatherings, and pairs beautifully with a cup of tea.
🥭 Ingredient
- 1 cup ripe persimmon pulp
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
🥮 Directions
- Preheat to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in persimmon pulp.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
- Fold in chopped nuts for added texture, if desired.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
💭 Recipe Tips:
- Choose the Right Persimmons: Use ripe Hachiya persimmons for the sweetest and softest pulp.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
- Avoid Overmixing: Overmixing can result in a dense cake; mix until just combined.
- Check Doneness: Use a toothpick to check if the cake is fully baked.
- Custom Toppings: Sprinkle additional nuts or a glaze over the cooled cake for extra flavor.
🍦 What To Serve With Persimmos Pound Cake?
Serve Persimmon Pound Cake with whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream for a delightful dessert pair it with hot beverages like coffee, tea or spiced cider for the ultimate treat.
🎚 How To Store Leftovers Persimmos Pound Cake?
- Refrigerator: Wrap leftovers persimmos pound cake tightly in plastic wrap or store in an airtight container refrigerate for up to 5 days.
- Freezer: Wrap slices of leftovers persimmos pound cake in plastic wrap and place them in a freezer-safe bag store for up to 3 months.
🥵 How To Reheat Leftovers Persimmos Pound Cake?
- In The Microwave: Heat a slice of leftovers persimmos pound cake on medium power for up 15–20 seconds for a warm moist texture.
- In The Oven: Wrap leftovers persimmos pound cake in aluminum foil and warm at 300°F (150°C) for up 3-4 minutes.
FAQs
Why is my Persimmon Pound Cake dense?
Persimmon Pound Cake can become dense if the batter is overmixed or if too much flour is used. Ensure you measure ingredients accurately and mix just until combined.
How do I prevent my Persimmon Pound Cake from sticking to the pan?
To prevent sticking, grease the pan generously with butter or oil and line it with parchment paper. This ensures the Persimmon Pound Cake comes out cleanly.
Can I make Persimmon Pound Cake in advance?
Yes, Persimmon Pound Cake can be made 1–2 days in advance. Store it tightly wrapped at room temperature or in the refrigerator to maintain its freshness.
Which type of persimmons should I use for Persimmon Pound Cake?
Hachiya persimmons are ideal for Persimmon Pound Cake because they are soft and sweet when fully ripe. Fuyu persimmons can be used if they are very ripe and pulpy, but Hachiya is preferred for its smoother texture.
How do I ensure my Persimmon Pound Cake is moist?
To keep Persimmon Pound Cake moist, use ripe persimmons, avoid overmixing the batter, and bake it just until a toothpick comes out clean. Overbaking can dry out the cake.
Can I make mini versions of Persimmon Pound Cake?
Yes, you can bake mini Persimmon Pound Cakes by using a muffin tin or mini loaf pans. Adjust the baking time to around 20–25 minutes for smaller portions.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 slice
- Calories: 324
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugar: 25g
- Protein: 4g
Simple Persimmos Pound Cake Recipe
Description
Simple Persimmon Pound Cake Recipe is made with ripe persimmons, warm spices, and a buttery batter this moist and flavorful dessert serves 8 and takes about 90 minutes to prepare offering a delightful seasonal treat topped with crunchy nuts.
Ingredients
Instructions
- Preheat to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in persimmon pulp.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
- Fold in chopped nuts for added texture, if desired.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Choose the Right Persimmons: Use ripe Hachiya persimmons for the sweetest and softest pulp.
Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
Avoid Overmixing: Overmixing can result in a dense cake; mix until just combined.
Check Doneness: Use a toothpick to check if the cake is fully baked.
Custom Toppings: Sprinkle additional nuts or a glaze over the cooled cake for extra flavor.
