Hamdi Saidani Persimmon Tea Cake Recipe is made with ripe persimmons, warming spices, and a moist cake base. This delightful dessert serves 8, takes about 60 minutes to prepare and pairs perfectly with your favorite cup of tea or coffee.
Try More Persimmons Desserts Recipes:
🤎 Why You’ll Love This Persimmon Tea Cake Recipe:
- Rich Flavor: The natural sweetness of persimmons blends perfectly with warm spices.
- Moist and Tender: The texture is soft, making every bite delightful.
- Easy to Make: Requires simple ingredients and straightforward steps.
- Seasonal Treat: A great way to use persimmons when they’re in season.
âť“ What Is Persimmon Tea Cake Recipe?
Persimmon Tea Cake Recipe is a moist and flavorful dessert made from fresh persimmon pulp, spices like cinnamon and nutmeg, and a cake base. It’s a seasonal treat that’s easy to bake and perfect for any occasion.
🥠Ingredient
- 2 cups ripe persimmon pulp
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
🥮 Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, mix the persimmon pulp with baking soda and set aside.
- In a large mixing bowl, beat the sugar and melted butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the persimmon mixture, followed by the dry ingredients (flour, cinnamon, nutmeg, and salt). Mix until just combined. Fold in the chopped nuts if desired.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing and serving.
đź’ Recipe Tips:
- Use ripe persimmons: Ensure the persimmons are soft and sweet for the best flavor.
- Avoid overmixing: Mix the batter until just combined to keep the cake light and fluffy.
- Add toppings: Garnish with powdered sugar or a drizzle of cream cheese glaze for added sweetness.
🍦 What To Serve With Persimmon Tea Cake?
Serve Persimmon Tea Cake with Persimmon Jam, Persimmon Ice Cream Sorbet or a warm beverage like spiced tea or coffee for a cozy treat.
🎚 How To Store Leftovers Persimmon Tea Cake?
- Room Temperature: Wrap leftovers persimmon tea cake tightly in plastic wrap or store in an airtight container for up to 3 days.
- Refrigeration: Place leftovers persimmon tea cake in an airtight container and refrigerate for up to 1 week.
🥵 How To Reheat Leftovers Persimmon Tea Cake?
- In The Microwave: Heat a slice of leftovers persimmon tea cake for 20-30 seconds on a microwave-safe plate.
- In The Oven: Preheat the oven to 300°F (150°C) wrap leftovers persimmon tea cake slice in aluminum foil and heat for 2-3 minutes.
FAQs
What is the best type of persimmons to use for Persimmon Tea Cake?
The best type of persimmons to use for Persimmon Tea Cake is the Hachiya variety. These persimmons are sweet, soft, and ideal for making a smooth pulp, which is essential for the cake’s texture and flavor.
Can I make Persimmon Tea Cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking mix or almond flour to make a gluten-free version of Persimmon Tea Cake. Ensure the baking mix includes xanthan gum for proper texture.
How can I make Persimmon Tea Cake extra moist?
Adding a bit of sour cream, yogurt, or applesauce to the batter can enhance the moistness of your Persimmon Tea Cake ensure your persimmons are ripe and juicy.
Can I use whole wheat flour in Persimmon Tea Cake?
Yes, substitute half or all of the all-purpose flour with whole wheat flour for a healthier version. Keep in mind that the cake may be denser with a nutty flavor.
What is the ideal oven temperature for baking Persimmon Tea Cake?
Bake Persimmon Tea Cake at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
What is the best way to puree persimmons for Persimmon Tea Cake?
Use a blender or food processor to puree peeled and deseeded ripe persimmons until smooth. If you don’t have a blender, mash them with a fork or potato masher.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 slice
- Calories: 247
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Fiber: 3g
- Sugar: 20g
Persimmon Tea Cake Recipe
Description
Persimmon Tea Cake Recipe is made with ripe persimmons, warming spices, and a moist cake base. This delightful dessert serves 8, takes about 60 minutes to prepare and pairs perfectly with your favorite cup of tea or coffee.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, mix the persimmon pulp with baking soda and set aside.
- In a large mixing bowl, beat the sugar and melted butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the persimmon mixture, followed by the dry ingredients (flour, cinnamon, nutmeg, and salt). Mix until just combined. Fold in the chopped nuts if desired.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing and serving.
Notes
- Use ripe persimmons: Ensure the persimmons are soft and sweet for the best flavor.
Avoid overmixing: Mix the batter until just combined to keep the cake light and fluffy.
Add toppings: Garnish with powdered sugar or a drizzle of cream cheese glaze for added sweetness.
