Hamdi Saidani Dried Persimmons Recipe transforms fresh persimmons into chewy, naturally sweet snacks made with ripe fruit this recipe serves 4 takes about 6–8 hours to dry (depending on the method) and offers a versatile treat perfect for snacking or adding to dishes.
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🤎 Why You’ll Love This Dried persimmons Recipe:
- Healthy Snack: Low in calories and rich in fiber, vitamins, and antioxidants.
- Versatile Usage: Perfect for snacking, baking, or adding to salads and cereals.
- Natural Sweetness: No added sugar needed—persimmons’ natural sweetness shines through.
- Long Shelf Life: When properly stored, dried persimmons last longer than fresh ones.
- Easy Preparation: Simple ingredients and minimal hands-on time.
❓ What Is Dried persimmons Recipe?
Dried Persimmons Recipe is a method of preserving fresh persimmons by removing their moisture through oven drying, dehydrating, or air drying. The result is a chewy, sweet snack that can be used in various recipes or enjoyed on its own.
🥭 Ingredient
- 6 ripe Fuyu or Hachiya persimmons
- Optional: Cinnamon or nutmeg for flavor
🧆 Directions
- Wash and peel the persimmons. For Fuyu persimmons, slice into thin rounds about ¼-inch thick. For Hachiya persimmons, cut into quarters or halves.
- Oven Method: Preheat your oven to 140°F (60°C). Place the persimmon slices on a baking sheet lined with parchment paper. Leave the oven door slightly ajar for air circulation. Dry for 6–8 hours, flipping halfway through.
- Dehydrator Method: Arrange slices on dehydrator trays in a single layer. Set the dehydrator to 135°F (57°C) and dry for 6–10 hours until chewy.
- Air Drying (Traditional Method): String whole peeled persimmons onto twine and hang in a cool, dry place. Leave for 2–4 weeks, gently massaging the fruit every few days to even out drying.
- Allow the dried persimmons to cool completely before transferring them to an airtight container.
- Sprinkle cinnamon or nutmeg on the slices before drying for added warmth and flavor.
💭 Recipe Tips:
- Choose the Right Persimmons: Use ripe, firm Fuyu persimmons for slices or soft Hachiya persimmons for traditional drying.
- Uniform Slices: Cut persimmons evenly to ensure consistent drying.
- Temperature Control: Keep the temperature low (under 140°F) to prevent cooking instead of drying.
- Check Doneness Dried persimmons should be chewy but not sticky. Overdrying can make them brittle.
🍦 What To Serve With Dried persimmons?
Pair Dried Persimmons with cheese platters, nuts, or dark chocolate for a sophisticated snack they also complement oatmeal, yogurt or baked goods for a nutritious and flavorful addition.
🎚 How To Store Leftovers Dried persimmons?
- Airtight Containers: Store leftovers dried persimmons in an airtight container at room temperature for up to 1 month. Keep them in a cool, dry place away from direct sunlight.
- Refrigeration or Freezing: For longer storage refrigerate leftovers dried persimmons in a sealed bag or freeze them for up to 6 months. Thaw at room temperature before use.
🥵 How To Reheat Leftover Dried Persimmons?
- Steam Method: Place leftovers dried persimmons in a steamer basket and steam for 2–3 minutes to soften them slightly.
- Microwave Method: Wrap leftovers dried persimmons in a damp paper towel and microwave for 10–15 seconds to restore some moisture and pliability.
FAQs
Are Dried Persimmons healthy?
Yes, Dried Persimmons are a healthy snack. They are rich in dietary fiber, vitamin A, and natural antioxidants, which support digestion, eye health, and overall well-being.
Can I use Dried Persimmons in baking?
Absolutely! Dried Persimmons can be chopped and added to cookies, muffins, bread, or granola bars to add a natural sweetness and chewy texture.
How do I know if my Dried Persimmons are done?
Dried Persimmons are ready when they feel firm but pliable and have a chewy texture. Overdrying can make them brittle, while under-drying may leave them sticky.
Can Dried Persimmons be rehydrated?
Yes, Dried Persimmons can be rehydrated by soaking them in warm water, tea, or juice for 20–30 minutes. This process restores some of their original texture and moisture.
Are Dried Persimmons naturally sweet?
Yes, Dried Persimmons are naturally sweet because the drying process concentrates their natural sugars, making them a delicious, guilt-free treat.
How long do Dried Persimmons take to make?
The time required to make Dried Persimmons depends on the method. Oven drying takes 6–8 hours, dehydrators take 6–10 hours, and air drying can take 2–4 weeks.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 Piece
- Calories: 80
- Protein: 1g
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Sugar: 16g
- Vitamin A: 20%
- Vitamin C: 10%
Dried persimmons Recipe
Description
Dried Persimmons Recipe transforms fresh persimmons into chewy, naturally sweet snacks made with ripe fruit this recipe serves 4 takes about 6–8 hours to dry (depending on the method) and offers a versatile treat perfect for snacking or adding to dishes.
Ingredients
Instructions
- Wash and peel the persimmons. For Fuyu persimmons, slice into thin rounds about ¼-inch thick. For Hachiya persimmons, cut into quarters or halves.
- Oven Method: Preheat your oven to 140°F (60°C). Place the persimmon slices on a baking sheet lined with parchment paper. Leave the oven door slightly ajar for air circulation. Dry for 6–8 hours, flipping halfway through.
- Dehydrator Method: Arrange slices on dehydrator trays in a single layer. Set the dehydrator to 135°F (57°C) and dry for 6–10 hours until chewy.
- Air Drying (Traditional Method): String whole peeled persimmons onto twine and hang in a cool, dry place. Leave for 2–4 weeks, gently massaging the fruit every few days to even out drying.
- Allow the dried persimmons to cool completely before transferring them to an airtight container.
- Sprinkle cinnamon or nutmeg on the slices before drying for added warmth and flavor.
Notes
- Choose the Right Persimmons: Use ripe, firm Fuyu persimmons for slices or soft Hachiya persimmons for traditional drying.
Uniform Slices: Cut persimmons evenly to ensure consistent drying.
Temperature Control: Keep the temperature low (under 140°F) to prevent cooking instead of drying.
Check Doneness Dried persimmons should be chewy but not sticky. Overdrying can make them brittle.
