Hamdi Saidani Dried Sliced Persimmons Recipe is a healthy and naturally sweet snack made by dehydrating ripe persimmons. It serves as a delicious treat and takes about 8–12 hours to prepare, depending on your drying method perfect for snacks or garnishes!
Try More Persimmons Desserts Recipes:
🧡 Why You’ll Love This Dried Sliced Persimmons Recipe:
- Naturally Sweet: No added sugar needed, as persimmons are naturally sweet and flavorful.
- Healthy Snack: Packed with vitamins, fiber, and antioxidants, perfect for guilt-free munching.
- Versatile: Enjoy them as snacks, use in trail mixes, or as garnishes for desserts and salads.
- Long Shelf Life: Properly dried and stored persimmons can last for months, making them convenient.
❓ What Is Dried Sliced Persimmons Recipe?
Dried Sliced Persimmons Recipe is a simple method of dehydrating fresh persimmons into thin, chewy slices. This process enhances the fruit’s natural sweetness, creating a healthy, versatile snack ideal for year-round enjoyment.
🥭 Ingredient
- 4–5 ripe Fuyu or Hachiya persimmons
- Optional: Ground cinnamon or nutmeg for flavor
🍠 Directions
- Wash the persimmons thoroughly and pat them dry. Use a sharp knife or mandoline to slice them into thin, even slices (about 1/8-inch thick). Remove any seeds, if present.
- If desired, sprinkle the slices with a light dusting of cinnamon or nutmeg for added flavor.
- Preheat the oven to its lowest setting (about 150°F). Arrange the slices on a parchment-lined baking sheet in a single layer.
- Bake for 6–8 hours, flipping halfway through, until completely dried and slightly chewy.
- Place the slices on the trays of a food dehydrator. Set the temperature to 135°F and dry for 8–12 hours, or until fully dehydrated.
- String the slices onto a clean thread and hang them in a well-ventilated area. This method can take several days but produces traditional dried persimmons.
- Allow the slices to cool completely before storing them in an airtight container to maintain crispness and flavor.
💭 Recipe Tips:
- Choose the Right Persimmons: Use firm Fuyu persimmons for slices that hold their shape or very ripe Hachiya persimmons for a softer, chewier texture.
- Slice Evenly: Consistent slice thickness ensures uniform drying, preventing some slices from overcooking while others remain moist.
- Avoid Overlapping: Lay slices in a single layer to promote even airflow during drying.
- Check for Doneness: The slices are ready when they are dry to the touch, slightly chewy, and have no wet spots.
🥧 What To Serve With Dried Sliced Persimmons?
Pair Dried Sliced Persimmons with nuts, cheese, or chocolate for a snack platter add them to yogurt, oatmeal, or salads for a sweet touch they’re also perfect for enhancing charcuterie boards or topping baked goods.
🎚 How To Store Leftovers Dried Sliced Persimmons?
- Room Temperature: Store leftovers dried sliced persimmons in an airtight container or resealable bag at room temperature for up to 2 weeks. Keep them in a cool, dry place away from sunlight to maintain their texture and flavor.
- Refrigerator or Freezer: For longer storage leftovers dried sliced persimmons refrigerate in an airtight container for up to 3 months. To extend shelf life even further freeze in freezer-safe bags for up to 6 months.
🥵 How To Reheat Leftover Dried Sliced Persimmons?
- In The Oven: Preheat your oven to 250°F place leftovers dried sliced persimmons on a baking sheet and warm for 2–3 minutes. This method helps restore slight crispness if needed.
- In The Microwave: Place leftovers dried sliced persimmons on a microwave-safe plate and heat on low power for 10–15 seconds. Be cautious to avoid overheating, which can make the slices too hard.
FAQs
What’s the difference between Dried Sliced Persimmons and fresh persimmons?
Fresh persimmons are juicy and tender, while Dried Sliced Persimmons are chewy, concentrated in flavor, and have a longer shelf life. Drying enhances their sweetness, making them a convenient, portable snack.
Are Dried Sliced Persimmons healthy?
Yes, Dried Sliced Persimmons are a healthy snack, providing fiber, antioxidants, and natural sweetness without added sugar. They’re a great alternative to processed snacks.
Can I dry persimmons without a dehydrator?
Yes, Dried Sliced Persimmons can be made in an oven set to its lowest temperature or by air drying in a well-ventilated area. Both methods produce delicious results.
How do I know when Dried Sliced Persimmons are ready?
Dried Sliced Persimmons are ready when they are no longer sticky to the touch and have a chewy texture. They should feel dry but still pliable, without any wet or soft spots.
Can I use Dried Sliced Persimmons in baking?
Yes, Dried Sliced Persimmons can be chopped and added to baked goods like muffins, cookies, and bread. Their natural sweetness and chewy texture enhance a variety of recipes.
How do I ensure Dried Sliced Persimmons don’t stick together?
To prevent sticking, cool Dried Sliced Persimmons completely before storing. Place parchment paper or wax paper between layers, especially if stored in bulk.
Nutrition Facts
Serving Size: 1 Slice
- Calories: 70
- Protein: 1g
- Fat: 0g
- Carbohydrates: 18g
- Sugar: 13g
- Fiber: 3g
- Vitamin A: 6%
- Vitamin C: 10%
Dried Sliced Persimmons
Description
Dried Sliced Persimmons Recipe is a healthy and naturally sweet snack made by dehydrating ripe persimmons. It serves as a delicious treat and takes about 8–12 hours to prepare, depending on your drying method perfect for snacks or garnishes!
Ingredients
Instructions
- Wash the persimmons thoroughly and pat them dry. Use a sharp knife or mandoline to slice them into thin, even slices (about 1/8-inch thick). Remove any seeds, if present.
- If desired, sprinkle the slices with a light dusting of cinnamon or nutmeg for added flavor.
- Preheat the oven to its lowest setting (about 150°F). Arrange the slices on a parchment-lined baking sheet in a single layer.
- Bake for 6–8 hours, flipping halfway through, until completely dried and slightly chewy.
- Place the slices on the trays of a food dehydrator. Set the temperature to 135°F and dry for 8–12 hours, or until fully dehydrated.
- String the slices onto a clean thread and hang them in a well-ventilated area. This method can take several days but produces traditional dried persimmons.
- Allow the slices to cool completely before storing them in an airtight container to maintain crispness and flavor.
Notes
- Choose the Right Persimmons: Use firm Fuyu persimmons for slices that hold their shape or very ripe Hachiya persimmons for a softer, chewier texture.
Slice Evenly: Consistent slice thickness ensures uniform drying, preventing some slices from overcooking while others remain moist.
Avoid Overlapping: Lay slices in a single layer to promote even airflow during drying.
Check for Doneness: The slices are ready when they are dry to the touch, slightly chewy, and have no wet spots.
