Hamdi Saidani Cranberry Trifle Recipe is a layered dessert made with tart cranberries, creamy custard, soft sponge cake, and a nutty topping this festive treat serves 8 takes about 30 minutes to prepare and is perfect for holiday gatherings or celebratory feasts.
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💗 Why You’ll Love This Cranberry Trifle Recipe:
- Perfect Holiday Dessert: This Cranberry Trifle is festive, vibrant, and ideal for Thanksgiving or Christmas.
- Quick and Easy: Simple to assemble with minimal cooking required.
- Balanced Flavors: The tart cranberries complement the sweet custard and cake beautifully.
- Make-Ahead Friendly: Assemble in advance to save time on the day of your event.
- Family Favorite: Loved by kids and adults alike for its delicious flavors and textures.
❓ What Is Cranberry Trifle Recipe?
Cranberry Trifle Recipe is a layered dessert featuring tart cranberry compote, creamy custard, soft sponge cake, and whipped cream. This visually stunning and flavorful treat is perfect for holidays or celebrations and can be customized with various toppings.
🍒 Ingredient
- 4 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 sponge cake or pound cake, cut into cubes
- 2 cups prepared vanilla custard
- 2 cups whipped cream
- ½ cup chopped nuts (walnuts or pecans)
- Zest of 1 orange
- Fresh mint leaves for garnish (optional)
🍧 Cranberry Trifle Directions
- Combine cranberries, sugar, and water in a saucepan.
- Cook over medium heat until cranberries burst and the mixture thickens (about 10 minutes). Let the compote cool completely.
- Use a large trifle dish or individual glasses and add a layer of cake cubes at the bottom.
- Spoon a generous layer of cranberry compote on top. Add a layer of custard. Finish with a dollop of whipped cream.
- Repeat the above layers until the dish is full. End with whipped cream as the topmost layer.
- Garnish with chopped nuts, orange zest, and fresh mint leaves for added flavor and presentation.
- Cover and refrigerate for at least 2 hours to let the flavors meld together.
- Serve chilled. Scoop through all the layers to enjoy the full combination of flavors in every bite.
💭 Recipe Tips:
- Use Quality Custard: Homemade custard adds a rich and authentic flavor to the Cranberry Trifle, but store-bought works in a pinch.
- Alternative Cakes: Use ladyfingers or biscuits instead of sponge cake for a different texture.
- Dairy-Free Option: Use coconut cream and dairy-free custard to make the trifle suitable for dietary restrictions.
- Add Liqueur: Brush the cake with orange liqueur for an adult version of the Cranberry Trifle.
- Nut-Free Option: Skip the nuts and garnish with crushed graham crackers or chocolate shavings instead.
🍫 What To Serve With Cranberry Trifle?
Pair Cranberry Trifle with a hot beverage like coffee, Sugared Cranberries, or Cranberry Sauce it also complements a scoop of Strawberry Sorbet or a drizzle of chocolate sauce for added decadence.
🎚 How To Store Leftovers Cranberry Trifle?
Refrigerator: Store Cranberry Trifle covered with plastic wrap or a lid in the refrigerator for up to 3 days. The layers remain intact and flavorful.
FAQs
Can I use frozen cranberries for Cranberry Trifle?
Yes, frozen cranberries work perfectly for Cranberry Trifle use them directly from the freezer without thawing. They will cook down beautifully to create the compote, delivering the same tart flavor as fresh cranberries.
What type of cake works best for Cranberry Trifle?
Sponge cake or pound cake is ideal for Cranberry Trifle because their firm texture soaks up the compote and custard without becoming soggy. You can also use ladyfingers or angel food cake for variation.
How do I prevent the Cranberry Trifle from becoming soggy?
To prevent sogginess, use a firm cake and avoid oversaturating it with cranberry compote. Ensure that each layer is evenly spread without excessive liquid pooling.
How do I ensure neat layers in Cranberry Trifle?
Use a spoon or piping bag for the custard and whipped cream to create clean, distinct layers. A clear trifle dish showcases the beautiful presentation.
How long does it take to prepare Cranberry Trifle?
Cranberry Trifle takes about 30 minutes to assemble, plus at least 2 hours of chilling time. Preparing the cranberry compote and custard in advance can save time.
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Cranberry Trifle Nutrition Facts
Serving Size: 1 Cup
- Calories: 291
- Protein: 4g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 3g
- Sugar: 22g
- Sodium: 120mg
Cranberry Trifle Recipe
Description
Cranberry Trifle Recipe is a layered dessert made with tart cranberries, creamy custard, soft sponge cake, and a nutty topping this festive treat serves 8 takes about 30 minutes to prepare and is perfect for holiday gatherings or celebratory feasts.
Ingredients
Instructions
- Combine cranberries, sugar, and water in a saucepan.
- Cook over medium heat until cranberries burst and the mixture thickens (about 10 minutes). Let the compote cool completely.
- Use a large trifle dish or individual glasses and add a layer of cake cubes at the bottom.
- Spoon a generous layer of cranberry compote on top. Add a layer of custard. Finish with a dollop of whipped cream.
- Repeat the above layers until the dish is full. End with whipped cream as the topmost layer.
- Garnish with chopped nuts, orange zest, and fresh mint leaves for added flavor and presentation.
- Cover and refrigerate for at least 2 hours to let the flavors meld together.
- Serve chilled. Scoop through all the layers to enjoy the full combination of flavors in every bite.
Notes
- Use Quality Custard: Homemade custard adds a rich and authentic flavor to the Cranberry Trifle, but store-bought works in a pinch.
Alternative Cakes: Use ladyfingers or biscuits instead of sponge cake for a different texture.
Dairy-Free Option: Use coconut cream and dairy-free custard to make the trifle suitable for dietary restrictions.
Add Liqueur: Brush the cake with orange liqueur for an adult version of the Cranberry Trifle.
Nut-Free Option: Skip the nuts and garnish with crushed graham crackers or chocolate shavings instead.
