Tangerine Pound Cake Recipe

Tangerine Pound Cake Recipe made with fresh tangerines, butter, flour, and sugar it serves about 8-10 people and takes about 1 hour to prepare. This moist, flavorful cake brings out the natural sweetness of tangerines with a rich, tender crumb.

Try More Tangerine Dessert Recipes:

• Homemade Tangerine Cake Recipe
• Tangerine Tanghulu Recipe

🧡 Why You’ll Love This Tangerine Pound Cake Recipe:

• Bursting with Citrus Flavor: The combination of fresh tangerine zest and juice gives this pound cake a fragrant, citrusy flavor that’s perfectly balanced.
• Moist and Tender: The buttermilk and oil help keep the cake moist and tender, making every slice deliciously soft.
• Perfect for Any Occasion: Whether for breakfast, dessert, or a special gathering, this cake is versatile and crowd-pleasing.
• Easy to Make: With just a few simple ingredients, this cake comes together easily, making it perfect for bakers of all levels.
• Refreshing Twist: Tangerine Pound Cake is a unique variation on traditional pound cake, offering a fresh twist with the bright flavor of tangerines.

❓ What Is Tangerine Pound Cake Recipe?

Tangerine Pound Cake Recipe is a rich, citrus-flavored cake made with tangerine juice and zest, mixed with traditional pound cake ingredients. It’s a moist and flavorful dessert that showcases the sweet, tangy flavor of tangerines in every bite.

🍊 Ingredient

• 2 large tangerines (zested and juiced)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or whole milk
• 1/4 cup vegetable oil

🥮 How To Make

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the tangerine zest and juice, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vegetable oil, until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

💭 Recipe Tips:

• Use Fresh Tangerines: Fresh, ripe tangerines provide the best flavor and moisture for this cake.
• Don’t Overmix: Be careful not to overmix the batter, as this can make the cake dense. Stir until just combined.
• Let the Cake Cool: Allow the cake to cool before slicing to ensure it holds its shape and texture.

🍻 What To Serve With Tangerine Pound Cake?

Tangerine Pound Cake is delicious on its own but pairs wonderfully with a Candied Orange Peel, a scoop of Orange Ice Cream, or Tangerines Jam serve it with a cup of Tangerines juice for the perfect dessert experience.

🎚 How To Store Leftovers Tangerine Pound Cake?

• Room Temperature: Store leftovers tangerine pound cake in an airtight container at room temperature for up to 3 days.
• Refrigerate: For longer storage refrigerate leftovers tangerine pound cake for up to 1 week, wrapped in plastic wrap or stored in an airtight container to keep it fresh.

🥵 How To Reheat Leftover Tangerine Pound Cake?

• In the Oven: Preheat your oven to 350°F (175°C) wrap leftovers tangerine pound cake in foil and heat for up 2-3 minutes until warm.
• In the Microwave: Microwave individual slices of leftovers tangerine pound cake for 20-30 seconds until warmed through.

FAQ’S

More Tangerine Dessert Recipes:

• Tangerines juice Recipe
• Tangerines Jam Recipe

Tangerine Pound Cake Nutrition Facts

Serving Size: 1 slice (based on 10 servings)

• Calories: 251
• Carbohydrates: 32g
• Sugars: 18g
• Protein: 3g
• Fat: 12g
• Sodium: 150mg