Hamdi Saidani Chocolate Nuts Pear Cake Recipe made of ripe pears, rich chocolate, and a crunchy nut topping it serves 8-10 and takes about 1 hour to prepare. A delicious combination of fruity sweetness, chocolate richness, and nutty crunch, perfect for dessert.
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🤎 Why You’ll Love This Chocolate Nuts Pear Cake Recipe :
- Decadent Flavors: The combination of pears, chocolate, and nuts creates a rich and indulgent dessert that balances sweetness, richness, and crunch.
- Perfect Texture: The moist pears keep the cake tender, while the chocolate chips and nuts add texture and flavor in every bite.
- Easy to Make: With simple ingredients and easy steps, this cake is accessible for bakers of all skill levels.
- Balanced Sweetness: The sweetness from the pears is complemented by the richness of the chocolate and the crunch of the nuts, providing a well-rounded flavor profile.
❓ What Is Chocolate Nuts Pear Cake Recipe?
Chocolate Nuts Pear Cake Recipe is a dessert made with ripe pears, chocolate chips, and nuts mixed into a moist cake batter. Baked to perfection, it combines the sweetness of pears with the richness of chocolate and the crunch of nuts for a delectable treat.
🍐 Ingredient
- 3 ripe pears, peeled, cored, and chopped
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar (optional, for dusting)
🥮 How To Make
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears, nuts, and chocolate chips. Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
💭 Recipe Tips:
- Choose Ripe Pears: Use ripe but firm pears, such as Bosc or Anjou, to ensure they hold their shape during baking and don’t release too much moisture.
- Mixing: Be sure not to overmix the batter once you’ve added the dry ingredients. Overmixing can make the cake dense.
- Chocolate: Semi-sweet chocolate chips pair perfectly with the pear and nut filling. You can also use dark chocolate for a richer flavor.
- Don’t Skip the Powdered Sugar: For a decorative touch and a little extra sweetness, dust the cake with powdered sugar just before serving.
🍨 What To Serve With Chocolate Nuts Pear Cake?
Chocolate Nuts Pear Cake pairs wonderfully with a scoop of Lemon Gelato or a dollop of Lemon Frosting for an extra touch, serve with a drizzle of caramel or a cup of warm coffee or tea to enhance the flavors.
🎚 How To Store Leftovers Chocolate Nuts Pear Cake?
- Room Temperature: Store leftovers chocolate nuts pear cake at room temperature for up to 2-3 days. Make sure to cover it with a cloth or plastic wrap to prevent it from drying out.
- Refrigerate: For longer storage store leftovers chocolate nuts pear cake in the refrigerator for up to 5 days in an airtight container or tightly wrapped in plastic wrap.
🥵 How To Reheat Leftover Chocolate Nuts Pear Cake?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers chocolate nuts pear cake in the oven for up 2-4 minutes or until warmed through.
- In The Microwave: Heat individual slices of leftovers chocolate nuts pear cake in the microwave for 20-30 seconds or until warm.
FAQ’S
What makes Chocolate Nuts Pear Cake different from other pear cakes?
Chocolate Nuts Pear Cake combines the sweetness of pears with rich chocolate chips and crunchy nuts, creating a decadent dessert. The unique addition of almond and chocolate makes it stand out from traditional pear cakes, offering a comforting yet indulgent treat.
Can I make Chocolate Nuts Pear Cake without nuts?
Yes, you can make the cake without nuts the pears and chocolate provide enough flavor and texture on their own. If you prefer, you can substitute with other ingredients, such as dried fruit, or simply leave them out.
Can I use a different type of chocolate for Chocolate Nuts Pear Cake?
Yes, you can use dark, milk, or white chocolate in place of semi-sweet chocolate chips. Each type of chocolate will offer a different flavor profile, so choose according to your preference. Dark chocolate will create a more intense flavor.
How do I know when Chocolate Nuts Pear Cake is done?
The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean. If the toothpick comes out with batter, bake for a few more minutes and check again.
How do I prevent my Chocolate Nuts Pear Cake from being too dry?
To avoid a dry cake, don’t overmix the batter, and make sure the pears you use are ripe and juicy. Adding a bit of yogurt or sour cream to the batter can also help maintain moisture.
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Chocolate Nuts Pear Cake Nutrition Facts
Serving Size: 1 slice (based on 10 servings)
- Calories: 253
- Carbohydrates: 35g
- Sugars: 22g
- Protein: 4g
- Fat: 12g
- Sodium: 120mg
Chocolate Nuts Pear Cake Recipe
Description
Chocolate Nuts Pear Cake Recipe made of ripe pears, rich chocolate, and a crunchy nut topping it serves 8-10 and takes about 1 hour to prepare. A delicious combination of fruity sweetness, chocolate richness, and nutty crunch, perfect for dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears, nuts, and chocolate chips. Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Choose Ripe Pears: Use ripe but firm pears, such as Bosc or Anjou, to ensure they hold their shape during baking and don’t release too much moisture.
Mixing: Be sure not to overmix the batter once you’ve added the dry ingredients. Overmixing can make the cake dense.
Chocolate: Semi-sweet chocolate chips pair perfectly with the pear and nut filling. You can also use dark chocolate for a richer flavor.
Don’t Skip the Powdered Sugar: For a decorative touch and a little extra sweetness, dust the cake with powdered sugar just before serving.
