Spicy Pear Cocktail

Spicy Pear Cocktail Recipe made of ripe pears, warm spices, and a hint of spice from ginger and cinnamon it serves 2-4 and takes about 15 minutes to prepare. A delightful, festive drink perfect for cozy gatherings or seasonal celebrations.

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🤎 Why You’ll Love This Spicy Pear Cocktail Recipe:

  • Unique Flavor: The combination of pears and warm spices creates a unique and comforting drink.
  • Festive Appeal: Perfect for the holiday season or any time you want to impress your guests with a new, flavorful cocktail.
  • Balanced Sweetness: The natural sweetness of the pears combined with the spicy kick of cinnamon and ginger offers a perfect balance.
  • Easy to Make: With simple ingredients and quick preparation, this cocktail is easy to mix and serve.
  • Warm and Inviting: The spices in this drink give it a warming quality, perfect for colder months or cozy nights in.

❓ What Is Spicy Pear Cocktail Recipe?

Spicy Pear Cocktail Recipe is a delightful beverage made by mixing fresh pear juice or puree, cinnamon, ginger, and a choice of bourbon or rum. This warm and spicy cocktail is perfect for autumn or winter, providing both comfort and zest.

Spicy Pear Cocktail
Spicy Pear Cocktail

🍐 Ingredient

  • 1 ripe pear, peeled and diced
  • 2 oz pear juice (or fresh pear puree)
  • 1 oz bourbon or rum
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground ginger
  • Ice cubes
  • Cinnamon stick or pear slices for garnish (optional)

🥂 How To Make

  1. In a cocktail shaker, combine the diced pear, pear juice (or puree), bourbon (or rum), lemon juice, simple syrup, cinnamon, and ginger.
  2. Add ice cubes and shake well for about 10 seconds. Strain the mixture into a chilled glass over fresh ice.
  3. Garnish with a cinnamon stick or a slice of pear, if desired. Serve and enjoy!

💭 Recipe Tips:

  • Use Fresh Pears: For the best flavor, use fresh pears that are ripe but firm. If you’re using pear puree, make sure it’s smooth and not too sweet.
  • Adjust the Spice: Feel free to adjust the cinnamon and ginger to your taste. If you like it spicier, add more ginger; for a sweeter drink, increase the simple syrup.
  • Alternative Alcohol: If you prefer a lighter cocktail, substitute the bourbon or rum with vodka or gin for a different flavor profile.
  • Make It a Mocktail: For a non-alcoholic version, simply omit the bourbon/rum and increase the pear juice and lemon juice for extra freshness.
Spicy Pear Cocktail
Spicy Pear Cocktail

🥮 What To Serve With Spicy Pear Cocktail?

Spicy Pear Cocktail pairs beautifully with a variety of appetizers like cheese platters, spiced nuts, or Pear Galette It’s also great with warm desserts like Pear Tart or Pear Bar Crumble, making it a perfect addition to fall or winter gatherings.

🎚 How To Store Leftovers Spicy Pear Cocktail?

Refrigerate: If you’ve prepared leftover spicy pear cocktail in advance, store it in an airtight container in the refrigerator for up to 24 hours. Before serving, stir well and garnish with fresh pear slices or a cinnamon stick.

🥵 How To Reheat Leftover Spicy Pear Cocktail?

  • On The Stove: Pour leftover spicy pear cocktail into a small saucepan and gently heat it over low heat for 2-4 minutes. Stir occasionally, and avoid letting it boil.
  • In The Microwave: Heat leftover spicy pear cocktail in the microwave for about 30-45 seconds or until warm. Stir before serving to ensure the flavors are well distributed.

FAQ’S

Can I make Spicy Pear Cocktail without alcohol?

Yes, you can make a non-alcoholic version by omitting the bourbon or rum. You can substitute with extra pear juice or a splash of sparkling water for a refreshing twist.

What type of alcohol is best for a Spicy Pear Cocktail?

Bourbon and rum work well in Spicy Pear Cocktail due to their rich flavors that complement the sweetness of the pear and the warmth of the spices. You can also use vodka or gin for a lighter alternative.

How do I adjust the sweetness in my Spicy Pear Cocktail?

You can adjust the sweetness by varying the amount of simple syrup or pear juice you use. Add more syrup for a sweeter drink, or reduce it for a more tart flavor. You can also experiment with honey for a natural sweetener.

How can I make Spicy Pear Cocktail more refreshing?

For a more refreshing version, add some fresh mint or top the drink with sparkling water or club soda. This will give the drink a fizzy, lighter texture while maintaining the delicious flavors.

Can I make Spicy Pear Cocktail with pear-flavored liquor?

Yes, using pear-flavored liqueurs, such as pear brandy or pear vodka, can intensify the pear flavor. Just reduce or eliminate the pear juice to balance out the flavors.

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Spicy Pear Cocktail Nutrition Facts

Serving Size: 1 cocktail

  • Calories: 180
  • Carbohydrates: 20g
  • Sugars: 16g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 2mg

Spicy Pear Cocktail

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:180 kcal Best Season:Winter

Description

Spicy Pear Cocktail Recipe made of ripe pears, warm spices, and a hint of spice from ginger and cinnamon it serves 2-4 and takes about 15 minutes to prepare. A delightful, festive drink perfect for cozy gatherings or seasonal celebrations.

Ingredients

Instructions

  1. In a cocktail shaker, combine the diced pear, pear juice (or puree), bourbon (or rum), lemon juice, simple syrup, cinnamon, and ginger.
  2. Add ice cubes and shake well for about 10 seconds. Strain the mixture into a chilled glass over fresh ice.
  3. Garnish with a cinnamon stick or a slice of pear, if desired. Serve and enjoy!

Notes

  • Use Fresh Pears: For the best flavor, use fresh pears that are ripe but firm. If you’re using pear puree, make sure it’s smooth and not too sweet.
    Adjust the Spice: Feel free to adjust the cinnamon and ginger to your taste. If you like it spicier, add more ginger; for a sweeter drink, increase the simple syrup.
    Alternative Alcohol: If you prefer a lighter cocktail, substitute the bourbon or rum with vodka or gin for a different flavor profile.
    Make It a Mocktail: For a non-alcoholic version, simply omit the bourbon/rum and increase the pear juice and lemon juice for extra freshness.
Keywords:Spicy Pear Cocktail

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