Hamdi Saidani Pear Galette Recipe made of ripe pears, flaky pie crust, and a hint of cinnamon it serves 6-8 and takes about 45 minutes to prepare. This rustic French pastry is a simple yet impressive dessert that highlights the sweetness of pears.
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🧡 Why You’ll Love This Pear Galette Recipe :
- Simple and Rustic: This easy-to-make galette offers a rustic charm with minimal effort. Perfect for beginners and experienced bakers alike.
- Perfect Balance of Sweet and Spicy: The pears are naturally sweet, and the cinnamon and nutmeg provide warmth without overpowering the fruit.
- Healthier Option: Compared to traditional pies, this galette uses less sugar and a thinner crust, making it a lighter dessert.
- Great for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, Pear Galette fits the bill for any occasion.
❓ What Is Pear Galette Recipe?
Pear Galette Recipe is a French-style rustic dessert made by baking sliced pears in a buttery, flaky pie crust. It’s sweetened with sugar and spiced with cinnamon and nutmeg, creating a simple, flavorful dessert perfect for any occasion.
🍐 Ingredient
- 4-5 ripe pears, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon butter, cut into small pieces
- 1 sheet pie dough (store-bought or homemade)
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 egg (for egg wash)
- 1 tablespoon milk or water (for egg wash)
🥮 How To Make
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough on a floured surface to about 12 inches in diameter.
- In a bowl, combine sliced pears, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the pears are evenly coated.
- Place the pear mixture in the center of the dough, leaving about 2 inches around the edges.
- Fold the edges of the dough over the pears to form a rustic crust, leaving the center exposed. Dot the pears with small pieces of butter and sprinkle with chopped nuts.
- In a small bowl, whisk the egg with the milk or water and brush it over the folded edges of the dough.
- Bake for 35-40 minutes, until the crust is golden brown and the pears are tender. Let the galette cool for 10 minutes before serving.
💭 Recipe Tips:
- Use Firm Pears: For the best texture, choose pears that are firm but ripe. Bosc or Anjou pears work great because they hold their shape during baking.
- Crust Tips: If using store-bought dough, roll it out slightly thinner to ensure a crisp crust.
- Customize the Spices: Feel free to add a pinch of ginger or cloves to the pear mixture for an extra depth of flavor.
- Nuts for Crunch: Nuts like walnuts or pecans add a nice crunch to the soft pears and a lovely nutty flavor.
🍨 What To Serve With Pear Galette?
Pear Galette pairs wonderfully with a scoop of Apple Pie Ice Cream, a dollop of Homemade Applesauce, or a drizzle of caramel sauce it’s also perfect with a warm cup of spiced chai or black tea for a cozy dessert experience.
🎚 How To Store Leftovers Pear Galette?
- Room Temperature: If you plan to eat leftovers pear galette within a day or two store it at room temperature in an airtight container or covered with plastic wrap.
- Refrigerate: To store for a longer period place leftovers pear galettein the refrigerator for up to 3 days. Make sure it’s covered properly to prevent it from drying out.
🥵 How To Reheat Leftover Pear Galette?
- In The Oven: Preheat the oven to 350°F (175°C) and reheat leftovers pear galette for about 3-4 minutes until the crust is crispy and the filling is warm.
- In The Microwave: Microwave individual slices of leftovers pear galette for about 30-45 seconds. Be mindful of the crust as it can become soft in the microwave.
FAQ’S
How can I make my Pear Galette look more polished?
To give your Pear Galette a more polished appearance, use an egg wash to brush the crust before baking. This will give it a shiny, golden finish. Additionally, you can sprinkle a bit of coarse sugar on top of the crust for a beautiful, sparkling effect.
Can I use frozen pears in my Pear Galette?
While fresh pears are ideal for a Pear Galette, you can use frozen pears if needed. Be sure to thaw and drain them well before using, as the excess moisture could affect the texture of the galette.
How do I know when my Pear Galette is done?
The Pear Galette is done when the crust is golden brown, and the pear filling is bubbly and tender. You can test the pears with a fork to ensure they’re soft and cooked through. The juices should also thicken and be slightly caramelized.
How do I make the filling for Pear Galette?
The filling for Pear Galette is simple to make. Toss the sliced pears with sugar, cinnamon, nutmeg, and lemon juice. You can also add a bit of cornstarch to help thicken the juices as they cook.
What pears are best for making a Pear Galette?
For making Pear Galette, choose firm pears that can hold their shape when baked. Bosc and Anjou pears are excellent choices due to their dense flesh, which doesn’t turn mushy in the oven.
Do I need to peel the pears for Pear Galette?
While peeling the pears is not absolutely necessary, it is generally recommended for a smoother texture and easier eating. Leaving the skins on can add a rustic, natural element to the galette, but the texture might be more fibrous. If you prefer a more refined galette, peel the pears.
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Pear Galette Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 220
- Carbohydrates: 31g
- Sugars: 18g
- Protein: 2g
- Fat: 10g
- Sodium: 120mg
Pear Galette Recipe
Description
Pear Galette Recipe made of ripe pears, flaky pie crust, and a hint of cinnamon it serves 6-8 and takes about 45 minutes to prepare. This rustic French pastry is a simple yet impressive dessert that highlights the sweetness of pears.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough on a floured surface to about 12 inches in diameter.
- In a bowl, combine sliced pears, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the pears are evenly coated.
- Place the pear mixture in the center of the dough, leaving about 2 inches around the edges.
- Fold the edges of the dough over the pears to form a rustic crust, leaving the center exposed. Dot the pears with small pieces of butter and sprinkle with chopped nuts.
- In a small bowl, whisk the egg with the milk or water and brush it over the folded edges of the dough.
- Bake for 35-40 minutes, until the crust is golden brown and the pears are tender. Let the galette cool for 10 minutes before serving.
Notes
- Use Firm Pears: For the best texture, choose pears that are firm but ripe. Bosc or Anjou pears work great because they hold their shape during baking.
Crust Tips: If using store-bought dough, roll it out slightly thinner to ensure a crisp crust.
Customize the Spices: Feel free to add a pinch of ginger or cloves to the pear mixture for an extra depth of flavor.
Nuts for Crunch: Nuts like walnuts or pecans add a nice crunch to the soft pears and a lovely nutty flavor.
