Hamdi Saidani Blueberry Galette Recipe is made of a buttery, flaky crust filled with fresh blueberries and a hint of lemon zest it serves six and takes about 20 minutes to prepare and 40 minutes to bake this rustic dessert is perfect for any occasion.
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💜 Why You’ll Love This Blueberry Galette Recipe:
- Fluffy and Tender: The biscuits are light, fluffy, and tender with bursts of juicy blueberries.
- Quick and Easy: Simple ingredients and straightforward steps make this recipe easy to follow.
- Naturally Sweet: The natural sweetness of blueberries adds a delicious flavor.
- Great for Any Occasion: These biscuits are perfect for family gatherings, picnics, or just a cozy morning at home.
❓ What Is Blueberry Galette Recipe?
Blueberry Galette Recipe is a rustic, free-form tart made with a buttery crust and filled with fresh blueberries, creating a simple yet elegant dessert.
🍇 Blueberry Galette Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons ice water
For the Filling:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
For Assembly:
- 1 large egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
🥧 How To Make Blueberry Galette
- In a large bowl, combine the flour, sugar, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss gently to coat the blueberries evenly.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
💭 Recipe Tips:
- Cold Ingredients: Ensure the butter and water are cold to create a flaky crust.
- Chill the Dough: Chilling the dough before rolling helps prevent it from shrinking during baking.
- Even Filling: Distribute the blueberry filling evenly to avoid spills and ensure even baking.
- Egg Wash: Brushing the crust with egg wash gives it a beautiful golden color and sheen.
- Serve Warm or Cold: This galette can be enjoyed warm or at room temperature.
🍧 What To Serve With Blueberry Galette?
Blueberry Galette pairs well with a scoop of Peaches And Cream Ice Cream, a dollop of Lemon Frosting, or a drizzle of honey its sweet and tart flavor complements a cup of Blueberry Juice perfectly.
🎚 How To Store Leftovers Blueberry Galette?
- Refrigeration: Store leftovers blueberry galette in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap leftovers blueberry galette tightly in plastic wrap and aluminum foil freeze for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Blueberry Galette?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers blueberry galette on a baking sheet and cover loosely with foil heat for 3-5 minutes or until warmed through.
- In The Microwave: Place a slice of leftovers blueberry galette on a microwave-safe plate heat on medium power for 30-60 seconds.
FAQ’S
What type of flour is best for the crust in blueberry galette?
All-purpose flour works well for the crust in blueberry galette, but you can also use pastry flour for a more tender result.
How do I make blueberry galette more flavorful?
Add a tablespoon of sugar or a teaspoon of vanilla extract to blueberry galette for extra flavor.
Can I make mini blueberry galette?
Yes, divide the dough and filling to make individual mini blueberry galettes adjust the baking time accordingly.
What is the best way to roll out the dough for blueberry galette?
Roll the dough on a lightly floured surface for blueberry galette, turning it frequently to prevent sticking and ensure an even thickness.
How do I keep blueberry galette from getting soggy?
Toss the blueberries with cornstarch to absorb excess moisture, and bake the galette until the crust is golden and the filling is bubbly.
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Blueberry Galette Nutrition Facts
Amount Per Serving
- Calories: 269
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 15g
- Vitamin C: 10%
- Calcium: 2%
Blueberry Galette
Description
Blueberry Galette Recipe is made of a buttery, flaky crust filled with fresh blueberries and a hint of lemon zest it serves six and takes about 20 minutes to prepare and 40 minutes to bake this rustic dessert is perfect for any occasion.
Ingredients
For the Crust:
For the Filling:
For Assembly:
Instructions
- In a large bowl, combine the flour, sugar, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss gently to coat the blueberries evenly.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
- Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar if desired.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Cold Ingredients: Ensure the butter and water are cold to create a flaky crust.
Chill the Dough: Chilling the dough before rolling helps prevent it from shrinking during baking.
Even Filling: Distribute the blueberry filling evenly to avoid spills and ensure even baking.
Egg Wash: Brushing the crust with egg wash gives it a beautiful golden color and sheen.
Serve Warm or Cold: This galette can be enjoyed warm or at room temperature.
