Hamdi Saidani Pumpkin Doughnuts Recipe made of pumpkin puree, warm spices, and a light, fluffy dough this recipe serves 6 and takes about 30 minutes, offering a delightful, fall-inspired treat perfect for breakfast, dessert, or a cozy snack with friends.
More Pumpkin Dessert Recipes:
🍁 Why You’ll Love This Pumpkin Doughnuts Recipe:
- Perfect Fall Flavor: The pumpkin and spices in this Pumpkin Doughnuts recipe bring out the best seasonal flavors.
- Quick and Easy: Simple ingredients and quick baking time make these doughnuts perfect for a last-minute treat.
- Healthier Option: These baked Pumpkin Doughnuts are lighter than fried alternatives, making them a healthier choice.
- Great for Gifting: Make a batch of these Pumpkin Doughnuts for friends or family—they’re sure to be a hit.
❓ What Is Pumpkin Doughnuts Recipe?
Pumpkin Doughnuts Recipe combines pumpkin puree with warm spices to create soft, flavorful doughnuts baked to perfection. These doughnuts offer a cozy, fall-inspired treat that’s easy to make and versatile for breakfast, snacks, or dessert.
🌰 Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ½ cup pumpkin puree
- ½ cup sugar
- ¼ cup milk
- 1 egg
- 2 tablespoons melted butter
- Chopped nuts for topping (optional)
🥯 Directions
- Preheat your oven to 350°F (175°C). Grease a doughnut pan with butter or non-stick spray.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, sugar, milk, egg, and melted butter until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared doughnut pan, filling each cavity about ¾ full. Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the Pumpkin Doughnuts to cool, then top with chopped nuts for added crunch, if desired.
💭 Recipe Tips:
- Choose Fresh Pumpkin Puree: Use homemade or good-quality canned pumpkin puree for the best flavor in these Pumpkin Doughnuts.
- Don’t Overmix: Mix the doughnut batter just until combined overmixing can make them dense instead of light and fluffy.
- Top It Off: Try toppings like powdered sugar, cinnamon sugar, or a drizzle of maple glaze for extra flavor.
- Use a Piping Bag: For easier and cleaner filling, spoon the batter into a piping bag and squeeze it into the doughnut pan.
🍦 What To Serve With Pumpkin Doughnuts?
Pumpkin Doughnuts pair wonderfully with a warm drink, like coffee, tea, or Pumpkin Smoothie for a dessert twist serve with a dollop of Pumpkin Puree, a scoop of Lemon Gelato, or drizzled Pumpkin Dip.
🎚 How To Store Leftovers Pumpkin Doughnuts?
- Room Temperature: Store leftovers pumpkin doughnuts in an airtight container at room temperature for up to 2 days to keep them fresh and soft.
- Refrigerator: If storing longer place leftovers pumpkin doughnuts in the refrigerator where they’ll keep for up to 5 days. Seal in a container to prevent drying.
🥵 How to Reheat Leftover Pumpkin Doughnuts?
- In The Oven: Preheat the oven to 300°F (150°C) place leftovers pumpkin doughnuts on a baking sheet and heat for about 5 minutes to refresh the texture.
- In The Microwave: Place leftovers pumpkin doughnuts on a microwave-safe plate and heat for 10-15 seconds to regain warmth and softness.
FAQ’S
Are Pumpkin Doughnuts healthier than traditional doughnuts?
Baked Pumpkin Doughnuts are healthier than fried varieties as they contain less fat and fewer calories, making them a lighter option with the same delicious flavor.
Can I use fresh pumpkin for Pumpkin Doughnuts?
Yes, fresh pumpkin can be cooked and pureed to replace canned pumpkin in Pumpkin Doughnuts simply cook pumpkin cubes until soft, then blend until smooth.
Can I make Pumpkin Doughnuts gluten-free?
Yes, you can substitute gluten-free all-purpose flour for regular flour in Pumpkin Doughnuts make sure to check that your other ingredients are gluten-free.
How do I make Pumpkin Doughnuts softer?
Use fresh baking powder and avoid overmixing the batter to keep Pumpkin Doughnuts soft and fluffy slightly underbaking them can also make them more tender.
What’s the best way to make Pumpkin Doughnuts fluffy?
Using baking powder, fresh pumpkin puree, and not overmixing the batter all contribute to fluffy Pumpkin Doughnuts with a light texture.
What can I do if my Pumpkin Doughnuts are dry?
If Pumpkin Doughnuts turn out dry, try reducing the baking time slightly, or add a bit more pumpkin puree or milk to the batter.
Try More Pumpkin Dessert Recipes:
Pumpkin Doughnuts Nutrition Facts
Serving Size: 1 doughnut
- Calories: 190
- Total Fat: 6g
- Sodium: 110mg
- Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
- Vitamin A: 80%
Pumpkin Doughnuts Recipe
Description
Pumpkin Doughnuts Recipe made of pumpkin puree, warm spices, and a light, fluffy dough this recipe serves 6 and takes about 30 minutes, offering a delightful, fall-inspired treat perfect for breakfast, dessert, or a cozy snack with friends.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a doughnut pan with butter or non-stick spray.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, sugar, milk, egg, and melted butter until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared doughnut pan, filling each cavity about ¾ full. Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the Pumpkin Doughnuts to cool, then top with chopped nuts for added crunch, if desired.
Notes
- Choose Fresh Pumpkin Puree: Use homemade or good-quality canned pumpkin puree for the best flavor in these Pumpkin Doughnuts.
Don’t Overmix: Mix the doughnut batter just until combined overmixing can make them dense instead of light and fluffy.
Top It Off: Try toppings like powdered sugar, cinnamon sugar, or a drizzle of maple glaze for extra flavor.
Use a Piping Bag: For easier and cleaner filling, spoon the batter into a piping bag and squeeze it into the doughnut pan.
