Hamdi Saidani Pumpkin Scones Recipe made of warm spices, pumpkin puree, and topped with nuts for a delightful crunch this recipe serves 8 perfect for fall gatherings, and takes about 30 minutes to prepare and bake.
More Pumpkin Dessert Recipes:
🍁 Why You’ll Love This Pumpkin Scones Recipe:
- Warm and Spicy: Packed with seasonal spices that enhance the pumpkin flavor.
- Easy to Make: Simple ingredients and easy-to-follow steps make this recipe beginner-friendly.
- Perfect Fall Treat: Great for cozy fall mornings or holiday gatherings.
- Moist and Flaky: Cold butter creates a flaky texture, while pumpkin adds natural moisture.
- Minimal Sugar: Lightly sweetened, allowing the pumpkin and spices to shine through.
❓ What Is Pumpkin Scones Recipe?
Pumpkin Scones Recipe is a delicious autumn-inspired baked treat made with pumpkin puree, warm spices, and flaky dough, topped with nuts for added crunch. Perfect with coffee or tea!
🌰 Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp allspice
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/3 cup milk or cream
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional, for topping)
🥮 Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree, milk or cream, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn dough onto a floured surface, shape it into a disc about 1 inch thick, and cut it into 8 wedges.
- Place scones on the baking sheet, brush with a bit of milk, and sprinkle chopped nuts on top if desired.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
💭 Recipe Tips:
- Cold Butter: Use cold butter for flaky scones. Cut butter quickly to avoid melting.
- Don’t Overmix: Mix dough gently to keep the scones tender. Overmixing can make them dense
- Add-ins: Try adding raisins or cranberries for a twist, or swap the nuts for pumpkin seeds.
- Shape Tips: Use a floured knife or dough scraper to cut neat wedges for even baking.
- Baking Sheet: Place scones slightly apart to allow even browning and crisp edges.
🥃 What To Serve With Pumpkin Scones?
Pumpkin scones pair perfectly with hot beverages like coffee, tea, or Pumpkin Pie Milkshake they also go well with a side of fruit, Lemon Frosting, or a drizzle of honey for added sweetness.
🎚 How To Store Leftovers Pumpkin Scones?
- Room Temperature: Store leftovers pumpkin scones in an airtight container for up to 2 days to maintain freshness.
- Refrigerator: Store leftovers pumpkin scones in an airtight container in the fridge for up to 5 days. Reheat slightly before serving to enjoy the best texture.
🥵 How To Reheat Leftover Pumpkin Scones?
- In The Microwave: Place leftovers pumpkin scones on a microwave-safe plate heat on medium for 15-20 seconds to warm it up.
- In The Oven: Wrap leftovers pumpkin scones in foil and reheat at 300°F (150°C) for 3-4 minutes for a fresh-baked feel.
FAQ’S
Why didn’t my Pumpkin Scones rise properly?
If your Pumpkin Scones didn’t rise, it may be due to old baking powder, warm butter, or overmixing the dough. Always check that your ingredients are fresh and handle the dough gently.
What milk is best to use in Pumpkin Scones?
Whole milk or heavy cream works best in Pumpkin Scones, providing a rich, moist texture. However, you can also use dairy-free options like almond or oat milk if preferred.
Why is cold butter essential for making Pumpkin Scones?
Cold butter creates layers in the dough, making Pumpkin Scones flaky. When the butter melts during baking, it releases steam, forming tiny pockets for a tender texture.
How do I prevent my Pumpkin Scones from being too dense?
Use cold butter and avoid overmixing the dough to keep Pumpkin Scones light and fluffy. Also, make sure your baking powder is fresh for a good rise.
What makes Pumpkin Scones different from regular scones?
Pumpkin Scones include pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, giving them a unique autumnal flavor and moist texture, unlike traditional scones that are often plain or use other flavors.
Can I make Pumpkin Scones with fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree in Pumpkin Scones, but make sure to drain any excess moisture for the best texture. Fresh pumpkin should be cooked, mashed, and well-drained.
Try More Pumpkin Dessert Recipes:
- Homemade Pumpkin Spice Muffins Recipe
- Pumpkin Cinnamon Rolls Recipe
- Homemade Pumpkin Danish Coffee Cake
Pumpkin Scones Nutrition Facts
Serving Size: 1 Scone
- Calories: 264
- Protein: 4g
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 40%
- Iron: 6%
Pumpkin Scones Recipe
Description
Pumpkin Scones Recipe made of warm spices, pumpkin puree, and topped with nuts for a delightful crunch this recipe serves 8 perfect for fall gatherings, and takes about 30 minutes to prepare and bake.
Ingredients
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree, milk or cream, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn dough onto a floured surface, shape it into a disc about 1 inch thick, and cut it into 8 wedges.
- Place scones on the baking sheet, brush with a bit of milk, and sprinkle chopped nuts on top if desired.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Notes
- Cold Butter: Use cold butter for flaky scones. Cut butter quickly to avoid melting.
Don’t Overmix: Mix dough gently to keep the scones tender. Overmixing can make them dense
Add-ins: Try adding raisins or cranberries for a twist, or swap the nuts for pumpkin seeds.
Shape Tips: Use a floured knife or dough scraper to cut neat wedges for even baking.
Baking Sheet: Place scones slightly apart to allow even browning and crisp edges.
