Homemade Pumpkin Danish Coffee Cake

Homemade Pumpkin Danish Coffee Cake recipe made with spiced pumpkin filling and a buttery, flaky crust, topped with crunchy nuts this coffee cake serves about 8-10, making it perfect for gatherings. Ready in just over an hour, it’s the ideal fall treat.

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🍁 Why You’ll Love This Homemade Pumpkin Danish Coffee Cake Recipe:

Easy to Prepare: With basic ingredients and simple steps, this cake is beginner-friendly.
Perfect Fall Flavor: Cinnamon and pumpkin spice give this coffee cake a cozy autumn vibe.
Delicious Topping Variety: The nut topping adds crunch, but you can use chocolate chips or streusel for a twist.
Moist Texture: The combination of pumpkin and cream cheese keeps this cake tender and moist.
Great for Gatherings: This coffee cake is ideal for brunches, holiday events, or cozy fall gatherings.

❓ What Is Homemade Pumpkin Danish Coffee Cake Recipe?

Homemade Pumpkin Danish Coffee Cake is a spiced coffee cake layered with pumpkin and cream cheese filling, topped with a buttery crust and crunchy nuts. Perfect for breakfast or dessert, this cake is a delicious fall-inspired treat.

🌰 Ingredients

Flour, sugar, and butter for the crust
Cream cheese and pumpkin puree for filling
Brown sugar, cinnamon, and nutmeg for spices
Chopped nuts for topping

🥮 Directions

Combine flour, sugar, and cold butter until crumbly. Press half into a baking dish for the base.
In a bowl, mix cream cheese, pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
Spread the pumpkin filling evenly over the crust base. Crumble remaining dough on top.
Sprinkle chopped nuts over the top for added crunch.
Bake at 350°F for 35–40 minutes until golden and set. Cool before slicing.

💭 Recipe Tips:

Use Cold Butter: Cold butter keeps the crust flaky and tender.
Fresh Pumpkin Puree: For a richer flavor, use fresh pumpkin puree if available.
Adjust Sweetness: Add more or less sugar based on your preference for sweetness.
Let It Cool: Allow the coffee cake to cool fully for easier slicing.
Nut Topping Options: Use pecans, walnuts, or almonds for different flavors and textures.

☕ What To Serve With Pumpkin Danish Coffee Cake?

Serve Pumpkin Danish Coffee Cake with a side of whipped cream, a drizzle of caramel sauce, or a dusting of powdered sugar pair it with a warm latte, Pumpkin Pie Milkshake, or a cozy herbal tea for the best experience.

🎚 How To Store Leftovers Pumpkin Danish Coffee Cake?

Refrigerator: Wrap slices of leftovers pumpkin danish coffee cake in plastic wrap or place in an airtight container and store in the fridge for up to 5 days.
Freezer: Wrap individual slices of leftovers pumpkin danish coffee cake in foil and place in a freezer bag freeze for up to 3 months. Thaw in the fridge overnight before serving.

🥵 How To Reheat Leftover Pumpkin Danish Coffee Cake?

In The Microwave: Warm a slice of leftovers pumpkin danish coffee cake in the microwave for 30-60 seconds for a quick reheating option.
In The Oven: Place slices of leftovers pumpkin danish coffee cake in a preheated oven at 300°F for about 2-3 minutes to restore a fresh-baked taste.

FAQ’S

How do I add a cream cheese swirl to Homemade Pumpkin Danish Coffee Cake?

Drop small amounts of softened cream cheese mixture onto the batter and swirl with a knife for a marbled effect.

What can I substitute for the eggs in Homemade Pumpkin Danish Coffee Cake?

You can replace eggs with a flaxseed mixture (1 tablespoon of ground flaxseeds with 3 tablespoons of water for each egg) or use applesauce for a similar texture and binding effect.

How do I know when my Homemade Pumpkin Danish Coffee Cake is done?

Insert a toothpick or cake tester into the center of the cake if it comes out clean or with a few moist crumbs, the cake is done.

Can I make Homemade Pumpkin Danish Coffee Cake ahead of time?

Yes, you can prepare and bake the cake ahead of time. Store it in the fridge for up to 5 days and reheat individual slices in the microwave or oven for a fresh, warm treat.

ow can I prevent Homemade Pumpkin Danish Coffee Cake from becoming too dry?

To prevent Homemade Pumpkin Danish Coffee Cake from becoming dry, avoid overmixing the batter, as this can make the cake dense. Ensure you use enough moisture from the pumpkin puree and consider adding a little extra butter or oil for richness.

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