Hamdi Saidani New Year Chocolate Pots De Crème recipe made with rich chocolate, creamy texture, and a hint of holiday flavor. This dessert serves 4-6 people and takes around 20 minutes of prep time plus chilling time perfect for celebrating the new year!
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🤎 🥳Why You’ll Love This New Year Chocolate Pots De Creme Recipe:
- Indulgent Flavor: A rich, deep chocolate taste makes this a crowd-pleasing dessert.
- Elegant Presentation: Each serving looks beautiful topped with nuts and makes a perfect treat for special occasions.
- Easy Make-Ahead: Can be prepared in advance, making it stress-free for New Year’s celebrations.
- Great for Sharing: Each pot is portioned for individual servings, adding a special touch to holiday gatherings.
❓🎆 What Is New Year Chocolate Pots De Creme Recipe?
New Year Chocolate Pots De Crème is a rich and creamy chocolate dessert served in small ramekins, topped with nuts, and enjoyed chilled. It combines deep chocolate flavor with a smooth, custard-like texture, perfect for New Year celebrations.
🍫 Ingredients
- 1 cup of dark chocolate, chopped
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 4 large egg yolks
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: Chopped nuts for topping
🍮 Directions
- Gather all ingredients and chop the chocolate finely to ensure smooth melting.
- In a saucepan, combine cream and milk over medium heat until warm (don’t let it boil).
- In a bowl, whisk egg yolks and sugar until smooth and creamy. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to avoid curdling.
- Add the chopped chocolate and vanilla extract. Stir until completely melted and smooth.
- Pour the mixture into small ramekins, and bake in a water bath at 300°F for 30–40 minutes or until the edges are set.
- Remove from oven, let cool, and then chill in the fridge for at least 2 hours. Top with chopped nuts before serving for added texture.
💭🎉 Recipe Tips:
- Use High-Quality Chocolate: Higher quality chocolate enhances the flavor and creaminess.
- Avoid Overheating: Heating the cream too much can cause the eggs to curdle when mixed in.
- Water Bath for Even Cooking: Placing ramekins in a water bath helps prevent the chocolate mixture from overcooking.
- Adjust Sweetness: Taste test as you go, especially if you prefer a sweeter or darker flavor.
🍪✨What To Serve With Chocolate Pots De Creme?
Chocolate Pots De Crème pairs beautifully with Chiffon Cake, Pomegranate Juice, or a side of whipped cream for extra indulgence, serve alongside Shortbread Cookies or Peach Cookies to complement the creamy chocolate flavor.
🎚 How To Store Leftovers Chocolate Pots De Creme?
- Refrigerator: Cover each leftovers chocolate pots de creme with plastic wrap and refrigerate for up to 3 days.
- Freezer: For longer storage freeze leftovers chocolate pots de creme covered for up to 1 month. Thaw overnight in the fridge before serving.
🎇FAQ’S
What is Chocolate Pots De Crème and how is it different from pudding?
Chocolate Pots De Crème is a French dessert with a rich, custard-like texture, thicker and creamier than traditional pudding due to the higher cream and egg yolk content. Chocolate Pots De Crème provides a decadent chocolate experience, while pudding is generally lighter.
What kind of chocolate is best for making Chocolate Pots De Crème?
High-quality dark or semi-sweet chocolate is recommended for Chocolate Pots De Crème. The rich flavor and smooth melting properties of quality chocolate contribute to the dessert’s luxurious texture and taste.
How do I make Chocolate Pots De Crème without curdling the eggs?
To avoid curdling, add the warm cream mixture slowly to the eggs while whisking constantly. This process, called tempering, prevents the eggs from cooking too quickly and keeps the Chocolate Pots De Crème smooth.
Do I need a water bath when baking Chocolate Pots De Crème?
A water bath helps ensure even cooking and prevents the Chocolate Pots De Crème from cracking. Place the ramekins in a baking dish with hot water, which gently cooks the custard and results in a smooth texture.
What are some common mistakes to avoid when making Chocolate Pots De Crème?
Common mistakes include overheating the cream, which can curdle the eggs, and overbaking, which results in a firm texture. Keeping these steps gentle helps maintain the custard’s soft and creamy consistency in Chocolate Pots De Crème.
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Chocolate Pots De Creme Nutrition Facts
Serving Size: 1 pot
- Calories: 352
- Fat: 25g
- Carbohydrates: 24g
- Protein: 5g
- Sugars: 18g
- Fiber: 3g
New Year Chocolate Pots De Creme Recipe
Description
New Year Chocolate Pots De Crème recipe made with rich chocolate, creamy texture, and a hint of holiday flavor. This dessert serves 4-6 people and takes around 20 minutes of prep time plus chilling time perfect for celebrating the new year!
Ingredients
Instructions
- Gather all ingredients and chop the chocolate finely to ensure smooth melting.
- In a saucepan, combine cream and milk over medium heat until warm (don’t let it boil).
- In a bowl, whisk egg yolks and sugar until smooth and creamy. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to avoid curdling.
- Add the chopped chocolate and vanilla extract. Stir until completely melted and smooth.
- Pour the mixture into small ramekins, and bake in a water bath at 300°F for 30–40 minutes or until the edges are set.
- Remove from oven, let cool, and then chill in the fridge for at least 2 hours. Top with chopped nuts before serving for added texture.
Notes
- Use High-Quality Chocolate: Higher quality chocolate enhances the flavor and creaminess.
Avoid Overheating: Heating the cream too much can cause the eggs to curdle when mixed in.
Water Bath for Even Cooking: Placing ramekins in a water bath helps prevent the chocolate mixture from overcooking.
Adjust Sweetness: Taste test as you go, especially if you prefer a sweeter or darker flavor.
